Chapter 2413: Changes in Making Rice

Chapter 2413: The Revolution of Making Rice (Page 1/1)

Making this rice dumpling is not a technical job, but it cannot be done with a rice cooker. You must use a wood stove. However, Ye Guangrong has a wood stove at home, which is convenient.

After playing with Zhuangzhuang in the yard for a while, Ye Guangrong went to the kitchen.

"Owner……"

Ye Piaoyue, who was busy in the kitchen, looked at Ye Guangrong doubtfully.

"You haven't cooked yet?"

Ye Guangrong asked.

"Not yet. Once these vegetables are washed, we'll put in the rice and cook."

Ye Piaoyue said.

"When you're done cooking, leave this rice to me."

Ye Guangrong said, washing rice from the rice vat for cooking. Ye Guangrong was going to use a firewood pot to make rice for dinner.

Using this thick wood-fired pot to cook rice is more delicious than any rice cooker.

This kind of firewood pot makes fragrant rice. At the same time, it is easy to have crispy rice around the edge of the pot. If it is controlled well, this crispy rice can also be extremely thick. One piece of crispy rice will half a bowl of rice. If you eat three bites of one pot of crispy rice, you will not be hungry. It can be seen that the crispy rice is not hungry. It's thicker.

Put the washed rice into the pot, pour in appropriate water, and Ye Guangrong started to cook.

It had been a long time since the fire had been lit, and Ye Guangrong still couldn't light the firewood.

But it is not difficult for Ye Guangrong to add a little gasoline to these firewood, a little match, and the fire will start burning immediately.

Ten minutes later, the aroma of the rice became stronger and stronger, making people very appetizing.

"Master, the rice you make is so delicious!"

Ye Piaoyue smelled the aroma of the rice and praised Ye Guangrong.

"The rice cooked by this wood-burning stove is originally much more fragrant and delicious than the rice cooked by the rice cooker, but now people are lazy and are used to cooking with rice cookers."

Ye Guangrong said with a smile.

The experience of each generation is different. For people like Ye Guangrong, the rice they eat has experienced three major changes. When Ye Guangrong was young, the rice he ate was all made with this kind of firewood stove. When Ye Guangrong read When I was in junior high school, I switched to using a pressure cooker to cook rice, and eventually I used a rice cooker as I do now.

The biggest feature of the changes one after another is that people save effort and are relaxed.

When using a wood stove to cook, you have to stand by the stove to light the fire. It's okay in the winter and you can keep yourself warm, but not in the summer. It's extremely hot. This is the most time-consuming and labor-intensive thing.

Later, it was changed to a pressure cooker, which made it much easier. You don’t have to stand by the side, and you don’t have to work hard to light the fire. But one thing is very important, that is, you must not be too far away. Once the rice is cooked, it must be served immediately. Turn off the stove flame, otherwise there will be an explosion.

It is very dangerous for a pressure cooker to explode, so if you use a pressure cooker to cook, no one dares to stay away.

Now using a rice cooker to cook rice perfectly solves these problems.

Just put the rice into this rice cooker, click the program, and forget about it. It doesn't matter if you go to bed, go out to play, or go to work.

As the times become more and more advanced, the work that this person should do is getting less and less, and many of them have been replaced by modern machines. Even the dishwashing work at Ye Guangrong's house has been replaced by the dishwasher.

Ye Guangrong even heard that the waiters and chefs in some restaurants are robots. Restaurants don't need waiters and chefs anymore, as long as there is a boss to take care of the accounts.

However, Ye Guangrong has never patronized such a restaurant.

“Then I’ll make firewood rice next time!”

Ye Piaoyue said.

"It's better to use a rice cooker, otherwise you have to cook alone and you're too busy to cook. Let's be lazy if we can."

Ye Guangrong shook his head and said.

Perhaps because he smelled the aroma of rice, Zhuangzhuang ran into the kitchen, looked at his father eagerly and asked, "Dad, is the rice cake ready?"

"Not yet, go out and play, and don't hinder your Aunt Piaoyue from cooking in the kitchen."

Ye Guangrong touched Zhuang Zhuang's head and said.

"But Zhuangzhuang is hungry!"

Zhuangzhuang touched his belly and said with a small mouth.

"Here, I'll give you a big crab claw."

Ye Piaoyue pulled out a large crab claw from the steamed swimming crab and gave it to Zhuang Zhuang and said.

This season is really the best time to eat crabs. Whether they are river crabs, lake crabs, or swimming crabs and green crabs in the sea, they are all very fat.

The legs of this big crab are also very big, more than ten centimeters long.

"Thank you Aunt Piaoyue!"

Zhuangzhuang took the big crab legs and said thank you before jumping out of the kitchen.

"about there."

Smelling the slight burnt smell of the rice in the pot, Ye Guangrong knew that the rice had begun to take shape, and immediately put out the firewood in the stove.

If you don't put out the firewood quickly, the rice dumplings will burn badly and turn from golden to black. In that case, not only will it taste bad, but eating it will also be very bad for your health.

This golden brown millet crispy rice contains carbohydrates, fat, protein, vitamin A, B vitamins and minerals such as calcium, potassium, iron, magnesium, etc. It is rich in nutrition, crispy and delicious, and can also strengthen the spleen, digestion, and stop diarrhea... …

But once the millet rice crispy rice is overcooked and turns black, benzopyrene, a carcinogen, will be produced, which is bad for your health after eating it.

…

night.

"Dad, the rice noodle you made is more delicious than the rice noodle made by Grandma Lanlan!"

At the dining table, Zhuang Zhuang said happily while eating rice cake.

"Yeah?"

Ye Guangrong said with a smile.

In fact, making this rice crust is not a technical job. It is mainly about grasping the heat. Zhuangzhuang feels that the rice crust he makes is better than that made by Lanlan's grandmother. In Ye Rongyao's opinion, it may be that Zhuangzhuang is hungry now, so he has such a feeling.

"Well, it's delicious!"

Zhuangzhuang nodded and said.

"It's delicious, just eat more."

Ye Rongyao said happily.

The taste of this rice crust reminds Ye Rongyao of his childhood. At that time, he also liked to eat this rice crust like his son.

At that time, his grandfather was still there and told him the story of this rice crust.

However, the long time has made Ye Rongyao unable to remember the specific content of the story. Decades later, when he ate this rice crust again, people and things have changed.

His grandpa, grandma, father, and mother are gone. His sister is already a grandmother, and now she and her brother-in-law are taking care of their grandchildren in their hometown.

He is almost fifty years old now. In a few years, he will also become a grandfather.

Soon, the whole plate of rice crust was eaten up by everyone. For Liu Qingqing and the others, this kind of millet rice crust was the first time to eat, and it felt particularly good.

But someone was unhappy. Zhuangzhuang, the little kid, pouted his mouth and looked unhappy. He ate all the rice crust, but he was not satisfied yet, so he was in a bad mood!

Seeing Zhuangzhuang's angry look, everyone couldn't help but laugh.

A dinner passed in warmth...

~

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