Chapter 919 This Is a Delicacy that Can Be Seen...

Mag is constantly trying to make bean paste, and Phyllis is also practicing hard on how to bake a skewer of roast beef.

In the quiet kitchen, there were only occasional sighs from the two of them, but soon the two of them threw themselves into the next failure. On this point, the two of them found a similarity.

"It turns out that behind every delicious food, there is such a process of continuous improvement. It is not an easy thing to become an excellent chef, and I must continue to work hard!" Phyllis glanced at Mai Grid, thinking silently in my heart,

At noon, Mag lit up the hanging oven and baked the first roast duck in Mami Restaurant, two thin plates of lotus leaf cakes, several long small plates with thinly sliced ​​green onions and cucumbers, Put a plate of sweet noodle sauce in front of everyone.

Everything looks so delicate and exquisite, which makes people look forward to it even more.

There were no other dishes on the dining table, and everyone sat in front of the dining table, looking in the direction of the kitchen full of expectations.

The most anticipated every time is naturally the moment when new dishes are brought to the table, and they will be the first to witness and taste them.

Mag pushed a small dining car and slowly walked out of the kitchen. There were several exquisite dishes on the dining car, a thick Chinese kitchen knife was placed on a round log cutting board, and there was a metal-covered kitchen knife in the middle. covered platter, stopped by the table.

Everyone's eyes fell on the big plate with the lid, watching Mag busy for a long time, but what the roast duck looked like, everyone had various guesses in their hearts, but they still wanted to see what McGonagall made. What does it look like.

"Peking Duck." Mag said with a smile, and gently lifted the metal cover.

Under the cover, there is a plump, brightly colored roast duck with a burgundy color, with a slight oily sheen on the surface. A whole duck is roasted so beautifully that everyone's eyes can't help but light up.

The roast duck just taken out of the oven is still steaming hot, and the rich aroma blows to the face with the heat, which is a mouth-watering taste.

"Gulu."

Everyone's throats rolled uncontrollably.

"It smells so good! It's a completely different smell from the grilled beef kebabs, but it's equally so fragrant that it makes people want to drool." Yabei Mia took a deep breath and said in admiration.

"Father, there is only one roast duck, but we have so many people, how should we divide it?" Amy looked at Mag with some distress and asked.

Everyone also looked at Mag one after another. A roast duck was shared among six people, so how to cut it became a problem.

"Eat roast duck, seven points depend on roasting, and three points depend on slices, so this roast duck is a very important process." Mag said with a smile, put on thin disposable gloves, lifted the roast duck on the large plate and placed it on the cutting board On the table, he scratched the duck breast with a kitchen knife, moved his wrist lightly, and slices of thin duck meat including the skin and skin neatly fell on the cutting board.

The thin and fat duck meat has a golden duck skin. After being cut open, it has a beautiful texture. All of them are sliced ​​into the shape of apricot leaves. The size is almost the same, and there is no difference in thickness. It is as thin as a leaf. Stacked in an orderly manner on the cutting board.

The cumbersome kitchen knife is extremely dexterous in Mag's hands. The crispy duck skin and tender duck meat cannot change the stability of the kitchen knife. Under his knife, a whole duck is quickly sliced ​​into pieces according to different parts. Slices of duck meat are placed on different plates, flowing smoothly.

Amy stared wide-eyed, staring closely at the plates of roast duck meat, the flickering light in her eyes seemed to rush over.

"What amazing knife skills!" Phyllis's mouth was also slightly opened, her eyes were full of wonder, without any magical assistance, she only relied on pure knife skills to slice a roast duck just out of the oven into such a perfect shape. The uniform appearance of the thickness really surprised her.

Even if it is her, with the assistance of wind magic, I am afraid that she may not be able to do better and faster than Mag.

Sally and Yabei Mia couldn't hide their surprise on their faces. The attractive roast duck was sliced ​​under Mag's knife. This process seemed to endow the roast duck with a soul. Looking at the thick and even meat The duck meat, as well as the increasingly strong aroma in the air, seem to be able to feel the alluring taste of the duck meat after the entrance, and the expectations have been mobilized to the extreme.

"One hundred and eight pieces." Mag put down the duck rack with almost no meat in his hand, and looked at the duck meat that just filled five plates, with a smile on his face.

A duck is sliced ​​into 108 slices. This is the most perfect number of slices. Only an experienced duck slicer can do it. The thickness of the sliced ​​duck is just the most suitable. One of the most time-consuming projects in the refining space.

A piece of roast duck is really technical work.

"Father, can we start eating now?" Amy looked at Mag expectantly and asked.

"Of course, but before I eat it, I want to tell you how to eat roast duck." McGonagall glanced at the impatient Amy full of doting, "Roast duck can be eaten directly or dipped in it. Eat it with the sweet noodle sauce in front of you, of course, the most classic way to eat it is to dip the duck meat in the sweet noodle sauce, add scallions and cucumber strips, and wrap it in a layer of lotus leaf cake.”

Everyone's eyes fell on the sweet noodle sauce and scallions in front of them, as well as the lotus leaf cake on the small bamboo plate. It turns out that these things have such uses. I didn't expect to be so particular about eating this roast duck.

"Everyone is hungry too, let's start eating." Mag said with a smile as he looked at the crowd who had swallowed their saliva countless times.

"Okay!" Amy was the first to stretch out her chopsticks, picked up a piece of duck meat tremblingly, and fed it directly into her mouth.

A happy expression climbed up that delicate little face in an instant, and the deliciousness melted in the mouth, it was the taste of happiness.

"It turns out that roast duck tastes like this, so roast goose must be similar, right? It's really delicious!" Amy opened her eyes and said happily.

"I want to try it too." Yabei Mia picked up a piece of duck meat, carefully dipped it in the sweet noodle sauce in front of her, then fed it to her mouth, and bit it open gently.

The freshly sliced ​​duck meat is still hot, with crispy skin, while the lean and fat duck meat is extraordinarily plump and mellow. A scent of fruit wood slowly fades from the duck meat, and the taste of sweet bean sauce begins at this time Spread out, let the deliciousness go up to another level.

Yabei Mia closed her eyes at some point. She seemed to see a duck being slowly roasted in the charcoal until it turned golden red. A drop of oil oozed out of the duck, and then slowly slid down the golden red skin. , dripping into the charcoal fire, raising a trace of flame...

This is delicious to see...