Chapter 2013 Unshakable Tenderness

"Tell me, does Boss Mai really not come back for a month?" Outside Mami Restaurant, Harrison looked at the tightly closed restaurant door and sighed.

"Didn't you say you want to lose weight, take advantage of this month when Boss Mai is away, hurry up and move, the girl is still waiting for you to marry." Georgie stretched out his hand to pat his stomach, and said with a smile.

"Oh, this is all tenderness that cannot be shaken off." Harrison touched his stomach and sighed helplessly.

"Don't want to marry Miss Georgina?"

"That can't be done!" Harrison shook his head, "I... I'll go over there to eat some biscuits and then go for a walk."

There is less long line at the entrance of Mami Restaurant, but there are many more housewives and study groups from various restaurants sitting at the entrance of the restaurant and watching the teaching videos with small benches and notebooks.

These days, Mamy's is closed, but word has spread throughout Chaos City that the boss is teaching ten courses for free.

As the most prestigious restaurant in Chaos City, Mamy's Restaurant is famous for its delicious food and high prices.

As soon as I heard that the boss disclosed the recipe and conducted video teaching, many housewives who wanted to improve their cooking skills flocked to it.

And those restaurant owners who have been staring at Mamy's restaurant for a long time, after hearing the news, even brought the entire back kitchen to the door of the restaurant and started copying mode.

During this period of time, many restaurants imitating the cuisine of Mamy’s restaurant have opened in Aden Plaza, and they have gained a lot of attention and customer flow by relying on gimmicks.

If you can learn the essence of a few of these dishes, you will have the most famous dishes in the restaurant in the future, and you will not worry about the source of customers at all.

"Be serious with me. Today our goal is to cook the dish of braised chicken and rice. Whoever learns the best will be appointed as the head chef of the new restaurant, with a monthly salary of over 100,000!" A boss stood in front of his employees, He clenched his fist and said passionately.

When all the employees heard the words, they immediately took out their notebooks and stared at the screen to write like chicken blood.

"Boss Mai is really a generous person." Mo Bai, who was squatting at the door of the blacksmith shop, holding a bowl of rice in his hand, said with emotion.

"Will the business be affected when Boss Mai comes back?" Xixi, who was carrying the lunch box, was a little worried. Boss Mai was not there, so she took on the task of delivering meals to Mobai and Lulu.

"Don't worry about it at all. Even if these people learn how to cook these dishes, they will never be able to cook food of the same quality as Boss Mai." Mo Bai smiled and shook his head, "It's like everyone is forging weapons. If you fight for another hundred years, you will not be able to compare with Master Roma. And those who ask for weapons from Master Roma will not come to my blacksmith shop and ask me to forge weapons for them."

"That's right..." Xixi nodded thoughtfully, and put the lunch box on the ground, "Then I'll go and have a look too, and learn some cooking skills."

...

It takes a lot of time to soak mung beans. After all, it is not in the God of Cooking Proving Ground, and the acceleration mode cannot be turned on, so Mag took advantage of the gap to deal with the two big fat geese that Amy brought back yesterday. up the saucepan.

Amy, who shifted the playing field to the door of the kitchen, witnessed the whole process.

As the aroma of roasted and stewed geese wafted from the kitchen, Amy sucked the tears from the corner of her mouth and sighed: "The big fat goose smells so good..." By the way, she glanced at the ugly duckling.

"Patter."

The mung bean in the ugly duckling's mouth fell to the ground. I don't know if it was the goose in the gluttonous pot, or...

The stewed goose is made according to the method of the yellow stewed chicken, with some improvements, some shiitake mushrooms are added, and no potatoes are added.

Although the quality of the geese was not as good as those raised in the system, it was better than the plump ones. Two big geese were enough for this family with a huge appetite.

Open the oven lid, and the aroma of roast goose blows in your face. Take out the roasted golden roast goose and put it aside to dry.

This roast goose is not suitable for eating right out of the oven. Wait for it to cool for a while, the skin will become crispy and the flavor will be better.

So Mag stir-fried two green vegetables, the simplest stir-fry,

There is no need for complicated seasoning, just sprinkle a few pinches of salt after frying and it will be out of the pan.

Mag chopped off a winged leg and put it in the bowl of the ugly duckling. The little guy was already drooling a few drops of saliva.

"The goose that I brought back by myself feels more delicious." Amy took a piece of roast goose and fed it to her mouth, and soon chewed and swallowed the bones together, shaking her body happily.

"Come on, try this big goose stew in an iron pot. It's the first time I'm making it. Try how it tastes." Mag gave Irina a piece of leg meat.

Irina picked up the meat and blew it, then fed it to her mouth.

The taste is a bit similar to braised chicken. The fresh and tender goose meat has a slight mushroom fragrance. The seasoning has penetrated into the goose meat, which is slightly spicy. People are fascinated by it, which is a completely different delicious experience.

"Delicious." Irina looked at Mag and nodded, with a few little stars in her eyes. It's amazing. It's my man who can make such delicious food for the first time!

Mag smiled contentedly, and also picked up a piece of goose meat and ate it.

Big goose stewed in an iron pot is a famous dish in Northeast China. It is still a little unauthentic, although the iron pot is in place.

However, the taste is quite good, and the heat is just right, but the goose is a little fatter, and the goose skin is somewhat greasy to eat. Next time, I will try a system-raised goose.

After lunch, the family of four cleared the dining table, and Mag went into the kitchen and began to peel the mung beans soaked under high pressure.

Soaked and swollen mung beans, the skin will fall off when you rub your hands.

"Father, let me help too." Amy moved a small bench over and grabbed a handful of mung beans from the pot just like Mag did, but when she rubbed the mung beans in her hands, they turned into green beans. up green popcorn.

"Eh..." Mag looked at the perfectly popped popcorn, and didn't know what to say for a while.

"Wow, it's amazing, can I eat it?" Amy took one and fed it to the ugly duckling.

The ugly duckling ate it without thinking.

Amy squatted aside and observed for a while, then nodded thoughtfully: "No poison."

"Meow meow??"

The ugly duckling tilted his head and looked at her, feeling as if he had been cheated.

"Scumbags."

Amy threw a popcorn into her mouth and chewed it with a crisp sound.

"It's fragrant and crispy, it's delicious." Amy's eyes lit up, and she distributed the remaining popcorn to everyone, and started her plan of rubbing popcorn.

Mag looked at her with a smile, the little guy really could find something to make him happy anytime and anywhere.

Throughout the afternoon, Mag was researching how to make mung bean cakes.

Irina took her two children outside to play games and watch movies, and she has completely entered the state of vacation.

"Come on, try this version of iced mung bean cake." Mag came out of the kitchen, holding a plate of mung bean cake with various animal images in his hand, and said with a smile.

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