Chapter 1911 I Think We Have Failed

Because of Derrick's beautiful article, the fish-flavored eggplant caused quite a stir in the gourmet world. There are even chefs in Los Angeles who have re-engraved it according to Derrick's description, but the eggplant tastes weird and rarely Chefs can shape soft purple eggplants like fish.

Among them, Milo participated in several experiments. It was impossible to make fish-flavored eggplant without fish, so he always thought that Derrick's description was definitely exaggerated.

But the fish-flavored eggplant presented in front of him now perfectly deceived his eyes with its appearance and fragrance, and gave him a deep slap.

And the word in his mind was exactly what Derrick described.

I have to say that Derrick's words are still plain and simple. He just recorded the appearance and fragrance of this fish-flavored eggplant truthfully. Until a delicacy is truly presented in front of your eyes.

Milo and Garland looked at each other, and they both saw a trace of embarrassment in each other's eyes.

The appearance is in line with it. As for whether the taste is as magical as it is said to be cracked, you have to try it to know.

"Come on, try it." Milo picked up the chopsticks, picked up a chopstick of eggplant, and fed it into his mouth.

The soft eggplant almost melts in the mouth, sour, spicy, sweet, and salty all the time, bursting in the mouth almost at the same time, and the taste buds are instantly activated.

Ah, what a wonderful feeling!

Each flavor is so prominent, blending with each other, but so harmonious, like a gentle trap, let you step into it step by step, and sink into it.

There is obviously no fish in this fish-flavored eggplant, and it is not even cooked with fish soup, but it has a wonderful taste that fish can't match.

How incredible!

This turned out to be a vegetarian dish? !

After the taste buds experienced a crazy taste feast, the eggplant was swallowed, and the lingering fragrance lingered between the lips and teeth, with endless aftertaste.

"I didn't expect that there would be someone in this world who could cook purple eggplants so deliciously. Such cooking skills and creativity are really amazing." Milo said in amazement, looking at the fish-flavored eggplants, and couldn't help but say.

After reading Derrick's article, I tasted this fish-flavored eggplant. Not only was I not half disappointed, but I was even more pleasantly surprised.

The description in words is not enough to describe the delicacy of this dish, or it can be said that everyone's feeling of tasting this dish is unique. This fish-flavored eggplant brought a great surprise to Milo.

But when he thought of the purpose of their trip, Milo's expression was slightly embarrassed.

You must know that they came here with the mentality of cracking down on counterfeiting. In addition to exposing the true face of Mamy's Restaurant, they also wanted to crack down on counterfeiting Derrick and Randy.

But now...he himself has fallen.

"Huh???" Garland's expression was more surprised than Milo's.

When he was in Luodu, he and Milo often went out to eat together, and they had known each other for more than ten years. He had never heard praise for a certain dish from him, let alone used words like admiration.

With complicated emotions, Garland picked up a chopstick of eggplant and fed it to his mouth, then his eyes lit up, and his expression was as exciting as Milo's.

After swallowing a mouthful of eggplant and taking another mouthful of rice, Garland nodded and exclaimed, "This eggplant is so delicious!"

"It's not only delicious, but also a special meal." Milo nodded, taking a bite of eggplant and rice, and the food was delicious.

"Don't fill your stomach with a dish of fish-flavored eggplant. Isn't the braised pork delicious?" As a meat eater, Randy couldn't help reminding.

When Milo and Garland heard this, they also fixed their eyes on the braised pork that Randy had promoted in the previous issue of Meatism.

The evenly fat and thin pork belly was cut into long square strips, fat and thin, with a bright red color, but it didn't look greasy at all, but quite attractive.

Milo also has a soft spot for meat, but he doesn't like pork very much, because most chefs can't handle the smell and greasy of pork, not to mention pork belly, which is difficult to distinguish between fat and thin. Very bad part of it.

But this braised pork chose pork belly as an ingredient, and it didn't undergo any special treatment, it was just cut into long strips, and even the pig skin was not removed.

So he scoffed at Randy's article praising braised pork, as if the whole world had never eaten pork.

But that's it, the pork that he usually finds greasy now seems to make him want to try it.

"Then let me try." Milo picked up a piece of braised pork. Judging from the tactile feedback of the chopsticks, this piece of pork belly was very soft. After getting close, the pig's skin looked crystal clear and springy, and the rich smell of meat came to the nose .

The smell of meat is strong and special. There should be a lot of spices in it, but they are perfectly and harmoniously blended together. There is no smell of mutton, only the strongest smell of meat.

"What kind of spices did this chef use?" Milo wondered in his heart, then fed the meat into his mouth and took a bite.

The soft and rotten pork almost melts in the mouth, the lean meat is crispy and tough, dry but not sticky, the skin is smooth and sticky, and the bite is between nothing and nothing.

With a light bite, the sweet gravy overflows from the meat, and the deliciousness of the pork is perfectly released at this moment, fat but not greasy, sweet and soft.

The corners of Milo's brows rose wildly, and the satisfaction and disbelief rippling from the corner of his mouth filled his generous face.

No smell.

Does not feel greasy.

Nothing but deliciousness!

"Is this really pork? Why is it completely different from the pork I've ever eaten?! This taste is so crazy!" Milo swallowed the braised pork, feeling the lingering fragrance between his lips and teeth, and began to have deep doubts Life.

If the fish-flavored eggplant brought him surprises, then the braised pork brought him subversion.

Subversion of existing cognition, subversion of his so-called experience.

After eating only one piece of braised pork, he already knew he had lost.

Lost completely.

There is nothing wrong with Randy's article. If there is anything to say, it should be too restrained and calm.

His articles are not enough to truly reflect the deliciousness of this braised pork. It is not inappropriate for a chef who can turn a piece of pork belly into such a delicious food to be called a genius.

Milo turned his head and glanced at Mag who was swaying freely in the kitchen, with sincere admiration in his eyes.

Such a chef is probably a chef with real ingenuity.

Open the kitchen so that everyone can see how the food served in front of them is made. Between the firelight and the oily smoke, the most delicious food is cooked with the most elegant posture in white clothes. .

"I think we have failed." Milo looked at Garland and said with a complicated expression.

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