Chapter 1693 This Barbecue Smells so Good
"System, you're deliberately misleading me by providing wrong information." McGonagall couldn't help complaining in her heart after hearing Edie's words.
As expected, the black goat is not abundant in the blue grassland, but on the snow-capped mountains outside the grassland. If they hadn't met this group of herdsmen, even if they searched the blue grassland, they wouldn't be able to find a black goat. The goat is coming.
"This system's provision of the Blue Grassland to the host is already a violation of the rules for revealing information, but the host actually retaliated and framed me, which is really heartbreaking!" the system said seriously.
"Come on, you." Mag rolled his eyes. He didn't believe the system's nonsense, but since the location of the polar black goat had been determined, the mission was mostly successful.
"This sheep is so precious, how can we have the nerve to enjoy it." Mag looked at Edie and said embarrassedly. The enthusiasm of the herdsmen was really unusual, but he felt a little embarrassed.
"It is an honor for our tribe to be able to provide food to distinguished guests." Edie said with a smile. There have not been so many guests on the grassland for many years, and the Buck tribe is indeed a generous tribe. Bring out the best food as a treat.
Mag smiled and said: "Then please continue, I am very interested in roast lamb, I wonder if I can watch your roasting process?"
Edie was a little surprised that with McGonagall's status, he would be interested in such low-level things as roast lamb, but most big men have strange hobbies, so he nodded without asking further: "Of course, please feel free. "
As the chief of the Buck tribe, Edi is also the best barbecue master in the tribe. A sheep, no matter how fat or thin, can always be roasted to the most perfect state in Edi's hands. This kind of craftsmanship can only be achieved by the previous chief. match.
The three-legged sheep quickly lost its energy in struggling, and the blood was exhausted. Edie squatted down and cut the leg of the sheep, and then puffed up her cheeks and blew vigorously.
The sheepskin was blown so that it swelled up immediately. Edie raised the knife and dropped the whole sheepskin in a short while.
Mag looked at this scene with some appreciation. The wisdom of the herdsmen is admirable.
Of course, he didn't use this method to peel the skin. He just picked up a corner of the skin of the fathead fish, and slowly peeled along the skin. He could also peel off a complete piece of sheepskin, and the speed was a little faster than this.
The point is, don't move your mouth.
The skin of the black goat is removed, revealing the meat inside, lean and strong lamb,
There is almost no fat meat, which is unmatched by raised sheep.
Rinse the mutton with ice water from the river, sprinkle a handful of coarse salt and a spice that Mag had never seen before, and Edie propped up the whole mutton on three logs, and placed it directly on the grilled charcoal fire. Bake on rack.
"Look good, if something goes wrong, don't eat tonight." Edie handed the roasted whole lamb to a young man to watch.
"Okay, I can't be wrong." Alfonso agreed with a smile, while carefully turning the grill over, while secretly looking at Mag, with a little envy in his eyes.
"He is my grandson Alfonso. He is not very old, but he grew up beside the grill. His grilling skills are better than most men in the tribe." Edie introduced to Mag with a bit of pride.
"Young and promising." Mag smiled and nodded, and looked at Alfonso twice more. This young man did look a bit like Edie, with black curly hair hanging over his shoulders. Compared with herdsmen of his age, his brown eyes There seemed to be a light shining in the brown eyes, which made him look a little different.
"It will take a while to roast the whole lamb. Let me roast some lamb for all the honored guests first." Edie walked towards a row of short trees beside the open space with a dagger in hand. Those trees were not tall, but their branches were very vigorous and slender The branches are staggered, with red leaves like maple leaves.
Mag remembered that the sap that Edie used to wipe the whole sheep just now seemed to be the mashed leaves, and the three logs used as supports seemed to be made of the trunk of this kind of dwarf tree.
Edie came back after chopping a lot of branches with a dagger, peeled off the skin of the branches with the dagger, and a faint fragrance was blowing over her face.
"What is this?" Mag asked curiously, immediately thinking of Red Willow.
Authentic red willow barbecue is the best in barbecue. Red willow branches pierced with meat skewers are a kind of natural spices. Compared with ordinary bamboo skewers, roasted meat has two completely different existences in the mouth of foodies. .
"This is a branch of Baka wood. We, the Bak tribe, use it to roast meat, and the roasted lamb is even more delicious." Edie cleaned the cut branch in a wooden basin, and said with a smile: "Leaving the grassland , you can’t taste this taste in other places.”
"That's really a good thing." Mag nodded, and the efficacy of the red willow branch is roughly the same, and the fragrance emitted by the branch is a kind of natural spice.
The whole black goat has been put on the grill, so Edie grabbed another strong blue shepherd and slaughtered it. He selected the tender meat of the lamb's hind leg and upper head, and cut them into cubes. Then put them on with sharpened baka wood branches, and string five or six pieces of meat on a wooden branch, each with a square of three centimeters.
The burnt charcoal was lined up in the mud pit, stones were piled up, and the mutton skewers were lined up one by one.
The barbecue on the prairie is not so particular, it looks simple, but the whole process makes people feel as real as the pieces of meat.
The branches just cut from the tree, soaked in water again, don't need to worry about being burned before the lamb is roasted.
The red charcoal fire exudes a good temperature, and the fat and thin mutton starts to simmer after a while, exuding a smell of barbecue.
The mutton on the Blue Grassland has no smell, and Mag already knew it after drinking the goat's milk.
But the mutton, which has hardly been processed, is grilled directly on the charcoal fire, which is indeed a very advanced grilling method.
He didn't dare to do the roast beef kebabs like this, because it pays more attention to the control of the heat and the mutton. There is a slight difference. The large pieces of mutton are either undercooked on the inside or burnt on the outside.
Mia and the others also gathered around one after another, and the barbecue that McGonagall could concentrate on staring at must have merit.
Moreover, the aroma of the barbecue became more and more intense, and everyone who had been flying for several hours finally felt a little hungry.
Before eating the roasted whole lamb, it would be great if you can satisfy your hunger with a few skewers of such large meat skewers.
"Wow, this barbecue smells so delicious. It must be delicious after it's baked." Amy licked the corner of her mouth and squatted by the fire expectantly.
"Meow~" The ugly duckling stretched out its paws, eager to try.
Miaoshuwu