Chapter 1600 Hot Pot, of Course You Have to Eat Red Soup!

Ruina's hot pot restaurant still has a slightly smaller lobby on the second floor, with dozens of tables, surrounded by closed boxes, with simple numbers as the names of the boxes, and there are thirty-two rooms.

The kitchen occupies almost half of the second floor.

Although it is not as scientific as a modern kitchen, this kitchen has already achieved clear divisions. The washing area, cutting area, and cooking area are completely separated, and the stove used is also the most advanced magic stove.

"This is a big restaurant." Mag stood at the door, looking at the kitchen that was several times bigger than his own restaurant, and couldn't help but feel emotional.

"Boss, you can sit here." Ruina pushed a small dining car out. There was a mandarin duck pot with clear red soup and clear soup. There were also various dishes served on plates, including vegetables, tripe, beef, and Maimi restaurant. Some of the dishes are basically complete, and they are very fresh. They should have been bought and prepared in the morning.

Mag was also polite, and sat down at a hot pot table nearby.

These hot pot tables have been configured before, which is different from the induction cooker heating type in Maimi restaurant. This one uses a magic stove, and only needs to replace the burning stones regularly, and the heating temperature can also be adjusted.

Burning stone is a kind of heating fuel commonly used in this world. It is a black stone with the size of a baby's fist and a smooth surface like a pebble. It is a strange stone that can emit stable heat through a magic array. The price is not high. It can also be used.

It is indeed a very good way to heat hot pot with this magic stove.

Bennet is indeed superior in business, and McGonagall must admit that, at least this hot pot restaurant has successfully replicated Mamy's restaurant by 70% or 80%, and only needs a talent like Rena To take the lead will turn the hot pot restaurant into a machine that keeps making money.

It's a pity that he failed to dig Rui Na, and moved his mind that shouldn't be moved.

The soup pot was still hot, and Ruina put the mandarin duck pot on the stove, and it started to boil after a while.

Only then did Mag turn his attention to the soup pot in front of him. There were a lot of dried chili segments and Chinese prickly ash floating on the surface of the red soup pot. The bottom of the butter soup turned into an attractive color. , the fragrance hits the face, it is a bit offensive at first, but it comes with a merciless impact, making it hard to resist.

Mag sniffed carefully, closed his eyes and thought about it for a while. He didn't know that the spices that Ruina used actually reached 70% to 80% of the flavor of the hot pot base he made, while the remaining 20% ​​to 30% , it should be the reason for the difference in spices, she did not leave it blank, but replaced it with other spices,

It makes this spicy soup pot different from the spicy soup pot he made.

"The aroma of the spicy hot pot is very special. It is obviously different from mine, but it does not lose the spicy flavor. You have to taste it to know the specific taste." Mag opened his eyes and said, and then his eyes fell on the Qing Dynasty next to him. on the soup pot.

The most important thing about a clear soup pot is whether the bone broth is cooked properly. Reina doesn't need to worry about this, the thick white soup base has already explained everything.

However, in this soup pot, there are also scallions and a few red dried fruits dotted.

"What is this?" Mag picked up the chopsticks and picked up a dried fruit that looked a bit like a red date.

"This is the kada fruit, which has a slightly sour taste and can enhance the freshness. When we stew meat, we often add a few to it, which can make the soup thicker and more delicious, so I also add a few to the clear soup pot. , can make the monotonous soup pot more colorful." Reina explained.

"It's equivalent to replacing the role of tomatoes, and it's not easy to boil, it's a very creative addition." Mag put the clatter fruit back into the soup pot.

From the point of view of appearance, this mandarin duck pot, whether it is red soup or clear soup, has reached a level that makes people want to try it, and it is not inferior to the hot pot at Maimi Restaurant.

In terms of fragrance, Mag is gratified that Reina has achieved innovation and differentiation, so as to prevent this hot pot restaurant from completely becoming a low-profile version of the hot pot area of ​​​​Maimi Restaurant.

Reina didn't show too much joy on her face, she put the dishes from the dining car on the table one by one, and said a little nervously: "Please taste."

"Okay, I'll try the clear soup pot first." Mag picked up a piece of fat beef with chopsticks and rinsed it in the clear soup pot. The thin sliced ​​fresh fat beef has the quiet fat like marble patterns, and it quickly melted in the tumbling soup pot. Curled up, Mag lifted it out of the soup pot without letting it grow old. In order to better taste the taste of the soup pot, Mag directly fed the fat cow into his mouth without any dipping sauce.

The fat beef tastes tender and juicy, and the mouth is moist. After being rolled in the rich bone broth with a slight sour taste, it is even more delicious.

Without any dipping sauce, the taste buds have been fully mobilized by the delicious and rich beef. After swallowing, the meaty taste between the lips and teeth is endless.

This should be the fattened cattle cut from the upper brain part of the best yellow cattle. A yellow cattle weighing a thousand catties can only cut out more than a dozen catties of top-quality cattle, which is extremely precious.

Ruina's attitude towards ingredients made Mag quite gratified.

She did not relax her control over the quality of ingredients because of the positioning of the hot pot restaurant.

And the clatter fruit brought him a lot of surprises. The sour taste is not as sharp as acetic acid, but a very mild sour taste. It really has a very good refreshing effect in this soup pot. Compared with tomatoes, To be better.

Then Mag put a few small cabbage and lotus root slices into the pot. The cabbage will soften after a while, and there is no need to dip the dish. The small cabbage in winter is the sweetest, even plain water can make it delicious. After a walk in the bone soup, this sweetness has been catalyzed to the greatest extent, which is the satisfaction of burning the mouth.

As for the lotus root slices, after Mag took a sip, she still chose to dip them in the dipping dish she had just prepared.

For this unpalatable existence, it still needs to be dipped in a dish to adjust the taste, so as to truly show its damn deliciousness.

"Clear soup hot pot is very special because of the existence of Kadakuo, and the effect of cooking is also very good. As long as you match it with your favorite dipping dish, you can cook a hot pot that satisfies customers with light taste." Mag put down his chopsticks and looked at Rui Na He commented seriously.

"Thank you." A smile finally bloomed on Ruina's face. She has been thinking about how to make the seemingly simple clear soup hot pot full of her own characteristics. McGonagall was denied there, and I didn't expect to get such a high evaluation.

"Now I'm going to try the red soup pot." Mag took off his coat, reached out and unbuttoned the top button of his shirt, rolled up his sleeves, and prepared a dipping dish for red soup hot pot for himself, picked up the chopsticks, and prepared It's officially started.

For hot pot, of course you have to eat red soup!

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