Chapter 1389 You Will Eat It for the Uncles and Aunts Queuing Outside

"Do you want to eat for a while?" Vanessa was discouraged. She thought that she would be liberated this time when Mr. McGonagall came back, but she still couldn't.

McGonagall thought for a while, and then said: "Today around two o'clock at noon, you come to the restaurant, I will call two experts to evaluate your teeth and see if there is any way to restore them."

"Okay." Vanessa's eyes lit up. Someone who can be called an expert by Boss Mai must be very powerful. Maybe he can fix her teeth right away, so that she can eat everything.

McGonagall greeted the regular customers and took Rena into the restaurant.

In the kitchen, Phyllis and Camilla have already started to prepare the ingredients needed for noon. They have different styles of cutting vegetables, but they have the same efficiency. They have piled up several piles of ingredients by category. Just use it directly.

Mag went upstairs and changed into a clean chef uniform, put on an apron, washed her hands, and started making tofu.

Tofu nao for 400 people will be served at noon today. The workload has increased a bit compared to usual, but it is only an increase, so it is not a big problem.

Ruina looked at Mag earnestly from the side. In the past few days, she has deeply felt those women's fanatical love for tofu nao. She also likes to eat tofu nao. It is delicious and can bring a very good repairing effect to the skin.

Seeing that Rena was watching seriously, Mag explained while doing it: "The craftsmanship of tofu brain may seem cumbersome, but it is actually not difficult to master, as long as you can grasp the timing..."

Not long after, Mia and the others also came to the restaurant. Mia walked to the door of the restaurant, looked at Mag curiously and asked, "Boss, what is the new product you are going to launch today? Can you reveal the secret now?"

"The new product that will be launched at noon today is braised crayfish. You all sit and wait for the meal to be served. We will eat this dish at noon." Mag said with a smile.

"Braised crayfish?" Everyone was a little confused, but they were more looking forward to it. Anyway, they had never understood the boss's way of naming dishes.

"Then I want to eat two, two prawns." Yami just came back from school, trotted forward, and raised her little hand to sign up.

"Okay." Mag nodded, and grabbed a few crayfish from the fish tank in the corner.

The crayfish directly supplied by the system from the breeding base are obviously much cleaner than those caught by fishermen, without any sediment or stains. They can be directly cooked after being rinsed with clean water.

"What a big prawn.

"All the girls looked at the two-pound crayfish in Mag's hand, all showing surprise.

Compared with the prawns used to make Yangzhou fried rice, this crayfish is huge.

"Is this a shrimp caught from the sea? It smells like the sea." Gina asked curiously.

"Yes, crayfish that grow in the sea." Mag nodded with a smile, lifted the fathead fish from the knife holder, and began to open the back of the crayfish to get the shrimp line.

The expansion of the hot pot area last time doubled the size of the kitchen, leaving a lot of space, so it doesn't look crowded when there are three large pots in the kitchen.

The three flavors of crayfish McGonagall launched in the Alcatraz Islands decided to suspend the launch. The taste is too consistent, which is tantamount to self-destruct.

Fortunately, he still has three flavors of crayfish that he can make. Today at noon, he plans to launch braised crayfish, steamed crayfish and iced crayfish and will gradually launch them later.

Wait until the limelight of Alcatraz is over, then consider releasing Ma Xiao, Garlic, and Thirteen Fragrances.

Braised crayfish in oil, how well the cooking technique is, determines whether this crayfish can reach the delicious standard.

Put the processed crayfish aside and put the rapeseed oil into the hot pan. After the oil is 70% hot, add the spices and stir fry for a while, the spices of the spices will start to come out.

At this time, pour in the processed crayfish and stir-fry quickly. The blue-black crayfish shells gradually turn red, and the faint fragrance begins to waft.

At this time, pour in beer, level with the crayfish, without adding a drop of water, quickly cover the pot and simmer.

The purpose of stewing is to allow the spices to penetrate the shrimp meat perfectly. This process is very long. When it slowly collects the juice, almost when the soup is collected, the lid is lifted, and the fresh fragrance blooms instantly, like a delicious bomb exploded in the kitchen. rush out.

"smell good!"

The eyes of everyone waiting for the meal lit up, and the fresh fragrance that could be smelled was an irresistible fragrance.

Mag shook the cauldron slightly to let the soup at the bottom of the pot dry up completely before filling it into the pot.

Each crayfish is served on a plate alone. Different from the red soup oil wrapped in spicy crayfish, the shape of the braised crayfish is quite dry. The shrimp meat is mouth watering.

"This is our lunch today." Mag put the last crayfish on the plate and said with a smile.

"I can't wait to taste it, it will be very delicious." Mia said with anticipation.

Barbara waved a small hand, and the plates containing crayfish floated up one by one, and gently landed on the large hot pot table next door.

"This shrimp, is there another way?" Irina just came back, walked to the table and took a look, a little surprised.

"Yes, today is braised crayfish. Wash your hands and start eating." Mag nodded, motioning for everyone to sit down and start eating.

Mag sat down and looked at a table full of people. Before he knew it, Mamy's restaurant had become a big family.

A large table was full, except for Sally, everyone was present now.

"I'm going to start." Amy said, and then grabbed a shrimp claw as big as her little hand, first sucked a little soup in the gap, and then forcefully broke the shrimp that was knocked out of the gap in advance The claw shell, the bright red and plump shrimp meat dyed by the soup was easily taken out.

Amy opened her mouth wide and took a bite, her big blue eyes lit up, she happily chewed on the shrimp, and the soup-filled shrimp made a slight chewing sound, as if accompanied by a wonderful movement.

"Gulu." Everyone swallowed subconsciously. Amy's food was so delicious. It was a kind of enjoyment and a kind of suffering to watch, but fortunately, there was a crayfish in front of them.

"This prawn is delicious. After eating this one, I want to eat another one." Amy swallowed the prawn meat in her mouth, then looked at Mag and said.

"Okay, I'll keep it for you. You can eat it later for the uncles and aunts queuing up outside." Mag nodded with a smile.

The emergence of new things always requires a popularizer.

As an excellent taster, Amy is perfect for showing the guests how to eat a crayfish gracefully.