Chapter 982

"Flame pig? That's a fifth-level monster! And it's only produced on Red Dragon Island, and it hasn't been found anywhere else!"

"Fuck! If I remember correctly, it seems that the red dragon's favorite food is the flaming pig, right? How did Boss Mai get it?"

"Aren't the giant dragons that were beaten to death when they made trouble a few days ago, the red dragons?"

When the guests heard Yabei Mia's words, they were a little uneasy.

Ives also had a look of surprise on his face. This braised pork with a price tag of 800 copper coins did not expect to use level 5 monsters as the main ingredients. Even the roasted pigs in the Red Restaurant used domesticated domesticated pigs. Level 1 Black Mountain Pig and Level 5 Warcraft ingredients are usually purchased and cooked only after VIP guests make an appointment.

"Pork...then I want a braised pork and a black pepper steak, let's serve them in reverse order." Ives closed the menu and said, this review is to be done anonymously, ordering too much at one time and eating If not, it would be too obvious.

Moreover, even with these two dishes, he probably couldn't finish them.

"Okay, please wait a moment." Yabei Mia nodded and walked towards the next guest.

While waiting for the food to be served, Elvis was also observing the restaurant. Compared with the hustle and bustle of ordinary restaurants, it accommodated more than a hundred guests at the same time, and it was a Mami restaurant with a mix of various races, but it seemed quite for quiet.

Even the dwarves and orcs, who are known for their loud voices, speak softly in the restaurant, which can be regarded as a spectacle.

Dishes came out of the kitchen one after another. Elvis glanced at the direction of the kitchen. Although the kitchen was partitioned, it was not completely partitioned. Instead, it was separated by a huge crystal wall. See every move in the kitchen.

This is something Elvis has never seen before. For a chef, cooking skills are a chef's life. Even if they are apprentices, most of them will keep a hand, because they are afraid that their real cooking skills will be learned by others.

And Mag opened the kitchen in this way, tantamount to exposing the whole process of cooking to the sight of the guests.

How confident is this, doesn't he care about being stolen?

Ives was thinking in his heart full of curiosity, and couldn't help but stare at Mag's back.

Three stoves, a grill, a large pot, and two ovens... he is like a spinning top, wandering among various kitchen utensils, flipping fried rice in the pot, jumping beef skewers on the charcoal fire, The grilled fish gradually turned golden in the oven, and everything looked so smooth, without making people feel the slightest busy.

"This is a master." Ives looked at it for a long time, and couldn't help admiring in his heart.

He is a chef, so he understands the importance of concentration for a chef.

There are more than one hundred cooks and apprentices in the back kitchen of Rhett Restaurant. They have their own clear division of labor, so they can provide the food needed by thousands of guests.

And here, Mag alone has to complete all the orders of three or four hundred guests, which is unbelievable!

If he hadn't seen it with his own eyes, he would never have believed that such a thing would happen.

"But, will the food produced in this way really be delicious?" Ives had a doubt in his heart. Everything has pros and cons. When choosing speed, you must give up some things. This is an invariable theorem.

"Your braised pork, please use it slowly." Soon, Yabei Mia placed a portion of braised pork and a bowl of rice in front of Elvis.

"This fragrance!" Aivis, who was fascinated by Mag, suddenly came back to his senses, and looked at the braised pork in front of him in disbelief. The rich fragrance was actually more impactful than the roast suckling pig he made.

The fat and thin pieces of meat are bright red in color, without the slightest greasy feeling, which looks very attractive.

"White pork seems to lack appetite, especially the fat meat and pig skin. It feels greasy and doesn't want to try it. But he uses spices and seasonings to make the color of the pork attractive, which is similar to roast suckling pig Wonderful, the color of the deeper roasted suckling pig is a bit less,

Color: five stars! "

"I don't know what spices he used to cook it, but the pork exudes such an attractive aroma, even surpassing that of roast suckling pig. Aroma: five stars!"

"It's delicious, but I don't know how it tastes." Ivis thought in his heart, picked up a piece of braised pork with chopsticks, and wanted to feed it to his mouth.

Gritting his teeth lightly, Elvis' eyes lit up all of a sudden.

The meat skin and fat meat are the absolute protagonists. The smooth and sticky meat skin has a biting force that seems to be there, but the fat meat has already melted with just a sip in the mouth. The sweet, soft and delicious taste is indescribable, making Elvis' eyebrows raised.

The lean meat part is the perfect supporting role, thin but not heavy, and not clogged at all.

This bite is fat but not greasy, crisp but not crisp, sweet but not sticky, thick but not salty, it is simply delicious in the world!

With a piece of braised pork in his belly, Elvis only felt that his taste buds were still cheering for it, and he was amazed by the long-lost feeling of satisfaction and anticipation for the next bite.

He once felt that he had reached the ultimate level in pork cooking. Even if there were a better chef than him, it would never be better than him in cooking pork. No one could cook pork better than his roast suckling pig. More delicious.

But now, after tasting this braised pork, his thoughts have been subverted.

He had never heard of anyone cooking pork like this!

Although it was not grilled, this braised pork was completely beyond his imagination in terms of the configuration of spices, cooking skills, and cooking innovations, and he was amazed.

Although the pride of being a suckling pig for fifty years made him unwilling to admit his failure, as a real chef, he chose to follow his inner choice.

"The flavor and taste are excellent! Five stars!" Ives thought, looking at the bowl of braised pork in front of him, and seeing Mag busy in the kitchen, he couldn't help feeling a sense of respect in his heart.

One person alone, cooking food for so many guests, but still made such amazing food, and this is a new dish just launched, a completely innovative way of cooking pork.

Such a chef deserves the title of Best Palace Banquet!

Ives picked up the rice and took a bite. The soft and delicious rice covered the greasy aftertaste of the braised pork, making it even more sweet and delicious. One bite of braised pork and one bite of rice, the deliciousness couldn't be stopped at all.

"The gap between Beate and him is a big mountain, a mountain that even I can't climb." Ten minutes later, Elvis looked at the two empty bowls in front of him and sighed in his heart.

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