Chapter 1239 Food and Wine

Chapter 1239

Xia Ruofei said with a smile: "Of course not, we are not aviation troops. But I have received helicopter pilot training for a period of time, the kind of crash course, not for the purpose of training pilots, it is purely for us in emergency situations. Basic operation."

He Jiong opened his mouth wide and said, "Then the crash course you said, how long was the training?"

"It's less than a month!" Xia Ruofei smiled and said with a relaxed smile, "and the one-month training is not only about helicopter driving, but also interspersed with a lot of subjects such as landing, the real flight on the plane. The time is estimated to be less than 50 hours, and they are all accompanied by professional pilots, and we have never flown alone."

"It's unbelievable!" He Jiong said, "Although I don't understand the flying industry, I still understand a little bit of basic common sense. Let's not talk about what can be trained in just a few dozen hours, the key is the helicopter and its kind. Large airliners have absolutely no resemblance!"

Xia Ruofei laughed and said: "I remember that after the plane made an emergency landing in Saipan, the injured captain said something, he said that all this was arranged by God. Although I don't believe in Christianity, I still agree with him. In other words, if you have to say why, it is probably because I have a strong learning ability? It was all dictated by the captain at the time, and what I am learning now..."

He Jiong couldn't help laughing and said, "Or maybe your desire to survive is too strong!"

Xia Ruofei laughed and said: "It can also be said that, after all, the situation at the time was like that, if it didn't succeed, it would die..."

He Jiong and Xia Ruofei were chatting about the forced landing, and they were delighted in their hearts. Although this incident has passed for a while, there are still many people paying attention to it on the Internet, and some aviation enthusiasts are still doing it based on the existing information. various analyses. It's just that there is not a lot of information released. For example, many details mentioned by Xia Ruofei in the chat just now belong to the first disclosure.

There is no doubt that after this program is broadcast, this small interview will definitely become the focus of discussion among netizens, which is definitely a boost to the ratings of the program.

The two chatted and drank tea. The atmosphere was very harmonious and very leisurely, which was quite in line with the positioning of this show.

After a while, Huang Lei stuck his head out and said, "Comrades, come over and serve the dishes! The meal is ready..."

"Come on!" He Jiong responded loudly, and then said to Xia Ruofei with a smile, "Let's go, let's go and see what delicious food Mr. Huang has prepared!"

Zhang Xing and Peng Chang were already helping in the kitchen. Of course, there was also a cameraman who filmed the whole process. The scene of Huang Lei cooking is also the part of this show that attracts the audience very much!

Several people started working together, and quickly brought out all the dishes prepared by Huang Lei.

The place to eat is on the side of the pergola, not far from the root carving coffee table where Xia Ruofei and He Jiong are making tea, and there is a sturdy long dining table. The dining table is very long, a bit like a conference table, even if it is about ten There is nothing wrong with dining together individually.

It is transparent on all sides and has a very wide field of vision. There is a quiet lake not far away, and the scenery is infinitely good. As long as the weather is not particularly cold, eating here, the light environment is a kind of enjoyment.

Huang Lei prepared a very rich lunch. In addition to the pork stew noodles that Xia Ruofei ordered before departure in the morning, he also used vegetables picked from the greenhouse by Xia Ruofei and Zhang Xing, as well as a small amount of ingredients prepared by the program team, to make several dishes. .

In addition, there is a steamed Yangtze shad.

After watching it, He Jiong couldn't help laughing and said, "We are all in the light of President Xia! This is the most hearty lunch I have enjoyed since I recorded this show!"

These words showed deep resentment towards the director team, and the on-site director who was directing the shooting in the courtyard outside the pergola laughed awkwardly.

Most people will definitely not be used to chatting and eating in front of a dozen or 20 people.

However, He Jiong, the four of them are all professional entertainers, and Xia Ruofei's psychological quality is also quite good, and he behaves quite naturally in front of the camera.

He Jiong said with a smile, "Mr. Huang has worked hard! He has prepared such a sumptuous dish for us! This is our first meal at the Mushroom House, which is a good start! Then... let's start!"

Xia Ruofei raised his hand and said, "That... Mr. He, let me stop you... I still have a question..."

The expressions on the faces of He Jiong, Huang Lei and the others suddenly became a bit exciting, and the director on the scene even turned green - wouldn't there be another moth?

"Mr. Xia, please tell me!" He Jiong's smile was very bright, "I guess it must be a good thing!"

Xia Ruofei laughed and said, "That's it... I don't know what it was like when you recorded the show before... It's just a guest who came to be a guest and brought a few bottles of wine for everyone to taste. Will it violate the rules of the show?"

He Jiong winked at the director on the scene, and said with a laugh, "I guess it doesn't count! Isn't it a normal human relationship?"

Huang Lei also coaxed and said, "It makes sense! Isn't it a waste to have such a good dish without wine?"

This time, the on-site director didn't need Gao Jun's instructions, and nodded directly to several people.

"Okay!" Xia Ruofei stood up and said, "I brought a few bottles of wine in the box, and I was too embarrassed to take them out because I was afraid of breaking the rules! In this case...you wait a moment, I'll go get the wine!"

"Mr. Xia, just let Peng Peng get it!" He Jiong said quickly.

"No, no!" Xia Ruofei waved his hand and said, "He can't find it, don't mess up my box again... I'll just go for it myself!"

Of course, he wasn't afraid that the box would be messed up, but there was no wine in the box at all, and he still needed to take it out of the spiritual space.

Xia Ruofei passed through the circle of the staff and walked quickly into the mushroom house, and a cameraman quickly followed with the machine.

Xia Ruofei glared upstairs and went upstairs so fast that the cameraman who was carrying the machine couldn't keep up, and the footage shot during the running was too shaken and could not be used at all.

Fortunately, there are cameras installed everywhere in the mushroom house, from all angles, and they can still be edited at that time.

Xia Ruofei ran to the "lake view room" on the second floor, opened the box and put his hand in.

He knew that there were also cameras in this room, but because it was a bedroom, cameras were not installed at all angles, and there were still dead spots.

Xia Ruofei turned his back to the camera and put his hand under the clothes in the box. At this time, the cameraman ran to the door of the room out of breath.

He tried his best to stabilize the machine and aimed at Xia Ruofei who was squatting on the ground.

At this time, Xia Ruofei had taken several bottles of noble rot wine out of the space and stuffed them under the clothes.

The cameraman just took a picture of Xia Ruofei taking the wine out of the box.

Considering that he was recording a show, it was naturally inappropriate to drink high-grade liquor, so Xia Ruofei took out all noble rot wine, three bottles in total.

He simply tidied up the box and pulled it back up, then quickly walked downstairs with the three bottles of wine.

"The wine is coming!" Xia Ruofei returned to the pergola with a smile and lined up the three bottles of wine on the dining table.

Compared with ingredients such as the Yangtze shad, He Jiong and others obviously have a deeper understanding of wine, and several people have turned their attention to the trademark of the wine bottle.

Xia Ruofei said with a smile: "Don't look at it, this is a wine from the West Winery in Australia, not a famous winery. But the taste is really good! You will know after you taste it!"

"Then what are you waiting for? Peng Peng, open the wine!" Huang Lei shouted.

"Okay!" Peng Chang answered loudly, finding the wine opener and coming over to open the wine.

On the other hand, Zhang Xing went to the kitchen to find a few wine glasses. He had nowhere to look for the goblet for drinking red wine. All he took were the helicopter glasses for drinking beer. However, under these conditions, there were The cups are not bad. In the previous season's show, they also took tea cups to drink!

Peng Chang poured everyone's cups. This kind of helicopter cup is quite large. One bottle of wine is poured into five cups, and there will be no more drippings left.

"Come, come! Let's toast together, for the fate of meeting, cheers!" He Jiong said happily.

His voice has a special appeal, and it always makes people feel cheerful unconsciously.

"cheers!"

"cheers!"

Five people raised their glasses, clinked glasses, and took a sip—although they said cheers, but they couldn’t really kill them in one gulp. After all, this is a show recording, not a wine fight, and there are only three bottles of wine in total. Drink, drink it up in a few seconds.

He Jiong tsk tsk praised: "What a special taste! It's definitely a good wine!"

Huang Lei is obviously also experienced. He said, "The fruity aroma is very strong, and the layers are rich and sweet. President Xia, is this a noble rot sweet bar?"

Xia Ruofei gave a thumbs up and said, "Mr. Huang knows the goods!"

Peng Chang asked curiously, "Mr. Huang, what is noble rot sweet wine?"

Huang Lei is a seasoned foodie. He is willing to teach young people about food and wine, so he patiently explained to Peng Chang the origin, brewing method and preciousness of botrytis wine.

He Jiong, Peng Chang, and Zhang Xing couldn't help but have an eye-opening feeling after hearing this. When they looked at the noble rot wine in the glass in front of them, their eyes became a little different.

"Such a rare wine must be very precious, right?" Zhang Xing couldn't help asking.

Huang Lei said with a smile: "Noble rot wine is called liquid gold. A small bottle of high-quality noble rot wine can sell for thousands of euros! Of course, wine is the same as tea, and the price gap is very large. A fixed number for each standard."

Speaking of this, Huang Lei couldn't help taking another sip of the wine, and then said: "I have tasted the noble rot wine produced by the famous winery, and to be honest, no matter from which aspect, this bottle of wine from Mr. Xia is very good. It's stronger than those thousands of euros of noble rot wine!"

"This West Winery... It seems that we can consider buying some of their wines in the future!" He Jiong said with a smile.

Although Zhang Xing and Peng Chang are both traffic stars and their worth is also very high, it is reasonable to say that thousands of euros are nothing in their eyes, but such a small bottle costs thousands of euros, which is equivalent to tens of thousands of Huaxia coins. It shocked them a little.

Xia Ruofei said with a smile: "Mr. He, Mr. Huang, if you want to buy wine from West Winery, I can contact you and give you a good discount!"

Speaking of this, Xia Ruofei paused for a while, and then said with a smile: "By the way, West Winery is actually my property, which I acquired in the Hunter Valley region of Australia."

He Jiong and Huang Lei were stunned for a moment, then laughed.

He Jiong also joked: "Mr. Xia, this advertisement has no trace!"

Xia Ruofei said with a smile: "The production of West Winery is limited, and there is really no plan to sell it to the domestic market for the time being! Especially this noble rot wine is extremely rare, and it is not sold at all at present. It's in my private collection..."

After Xia Ruofei finished speaking, he said: "Let's stop chatting! Hurry up and try Mr. Huang's craftsmanship! Otherwise, the dishes should be cold..."

"Yes, yes, yes!" Huang Lei said quickly, "Today's ingredients are really good, I think I have performed at a super level! Especially this Yangtze shad and these vegetables!"

Huang Lei's words are undoubtedly a great compliment to the Taoyuan brand.

After all, whether it is vegetables or anchovies, there is a prefix of "Taoyuan brand", even if Huang Lei did not say it, the TV audience will be very clear at that time.

Everyone put down their wine glasses and picked up chopsticks.

Huang Lei's cooking skills have been tested, and Taoyuan vegetables not only look good, but also taste very good. Under Huang Lei's cooking, these advantages of Taoyuan vegetables are also vividly brought into play, which can be said to be full of color and flavor.

And the Yangtze shad made He Jiong and others full of praise. The special taste of the gelatinous fish scales made them hooked.

Peng Chang and Zhang Xing both put down the burden of idols and ate the delicacies on the table one after another, completely forgetting whether they would gain weight or not.

Xia Ruofei already has a certain immunity to this kind of food, but Huang Lei's cooking skills really make him shine. He feels that he is on a par with Lingji's private kitchen chef, at least higher than his own cooking skills. There are several grades.

So Xia Ruofei also eats with relish.

The guests' praise for the food is undoubtedly a compliment to the Taoyuan brand, and this praise is completely from the heart, without the slightest falsification.

Especially for the dish of the Yangtze shad, a few people simply praised it in different ways.

It is conceivable that after the show is broadcast, Taoyuan Company's sales of Yangtze shad will inevitably become more popular.

Of course, the price of Yangtze shad is high, mainly for high-end customers, taking the high-quality route. Even if the working class wants to fight their teeth, most people will be discouraged when they see the price.

After a meal, the dishes prepared by Huang Lei were swept away by the wind and clouds. Because it was so delicious, everyone also ate more meals. He had prepared a pot of rice, which he originally wanted to keep. In the evening, I made fried rice with eggs, but it turned out that there was no leftover, and it was all eaten up.