Chapter 592 Tai Feng Tower

"Tai...Fenglou, it looks so high-end!"

At the entrance of Tai Feng Building, Boss Li looked at the antique signboard that had a sense of age at first sight, and sighed as if he had never seen the world before.

"Is this the legendary private kitchen?"

Jiang Qi silently glanced inside: "If it's a private kitchen... there shouldn't be so many people."

Hearing what Jiang Qi said about Zhang Bing, she quickly agreed: "This restaurant is indeed not a private restaurant, it is a newly opened restaurant. It has become very popular these days. You have to grab a seat, and you have to grab a VIP spot."

Just as he was talking, Manager An hurried out of the restaurant and said with a smile: "Boss, Boss Jiang, the dishes are all ready. You guys arrived at the right time, they are about to be served."

Zhang Bing asked: "Did you grab the shredded yam?"

Manager An was very proud: "I got it!"

Jiang Qi & Boss Li:?

Zhang Bing motioned to Manager An to lead everyone up quickly. As he walked, he explained to Jiang Qi: "The rules of this store are very weird. The signature dish of shredded yam is limited to a few servings a day. It's available at certain times, and you don't have to make a reservation in advance."

"But it's not that we don't have reservations. If there is a Huadiao Chicken, you can make a reservation in advance. It seems to be a Cantonese dish. I don't know if it suits your taste, Boss Jiang."

"Watan Huadiao Chicken?" Jiang Qi's first reaction was Ji Xue's signature dish.

"Yes, yes, that's the name. Boss Jiang, have you tried it before?" Zhang Bing was overjoyed, feeling that he had found the right restaurant and ordered the right dish this time.

"I've eaten, I've eaten." Jiang Qi smiled bitterly, crying silently in his heart.

Not only has he eaten it before, the person who made this dish, Ji Xue, was also the chef at Jasmine Restaurant in their amusement park!

One chicken a day is like a dream.

Jiang Qi had never thought about letting Ji Xue go back to the amusement park to continue working, but later he heard that Ji Xue had been recruited away by his stupid junior brother.

Jiang Qi thought that since his junior brother was a bad guy, his talent was most likely in cooking. It was better to hang out with the wall hanging who opened a cooking shop than to hang out with myself, so I didn't mention it.

Now……

Does the protagonist who starts a cooking career develop so quickly?

Jiang Qi looked at the decoration of the restaurant calmly.

He has eaten at many time-honored restaurants in Peiping, including Yongheju, Babaozhai, Shunde Building, and some high-end-looking Western restaurants.

Compared with these restaurants, the decoration of the newly opened Tai Fung House is undoubtedly not bad.

Even better.

Not to mention the carved beams and painted buildings, at least it is antique.

Many wooden furniture reveal a rustic atmosphere. This magical buff similar to antiques that can only be obtained after years of precipitation cannot be bought with money.

Think again about the location of the store.

Visually measure the area of ​​the restaurant.

My junior fellow student is doing well!

In half a year, it went from a small restaurant in the snack street at the back door of University A to an antique restaurant on the Second Ring Road of Peking. How many lottery tickets do you have to win to upgrade to this level?

Jiang Qi licked his lips and remembered the dishes he had eaten at the Healthy Kitchen Restaurant before.

"Manager An, have you ordered the elbow and fish head with chopped pepper?"

Manager An:?

Boss Jiang has had this taste a lot, it’s big fish, big meat, heavy oil and spicy, so you’re not afraid of the three highs?

"Order now." Manager An said quickly, "Don't worry, this store serves food quickly. It will be served soon after ordering."

Boss Li took out his mobile phone and wrote furiously on the memo, not knowing what he was writing down.

As Manager An said, the food at Tai Fung Restaurant is very fast and the service attitude is very good. Each private room is equipped with a dedicated waiter, who is very convenient for adding and ordering dishes. He speaks softly and smiles, making people happy just to look at them.

The shredded yam is served first.

A small plate, still sizzling hot. The yam is cut into small pieces, and the syrup is evenly coated. You can pull out long and thin sugar strands by just picking up a piece.

Dip it in the water, blow on it twice, and bite it down eagerly.

Sweet, crispy and soft.

Crispy on the outside and soft on the inside.

The sweetness is directly sweet to the heart.

An inexplicable adjective came to Jiang Qi's mind.

The taste of first love.

Damn it, it’s been too long since I’ve been in love. I felt like my first love when I ate the shredded yam.

Jiang Qi silently looked at Zhang Bing and Boss Li, and found that Zhang Bing was pretty good and restrained, while Boss Li was more exaggerated, which made him laugh out loud.

A plate of shredded yam was swept away by the three of them. Manager An didn't even dare to hold out his chopsticks, so he could only eat the hot pot tofu in silence.

Soon, other dishes were served one after another. The extra Dongpo pork elbow and fish head with chopped pepper also arrived at the end of the queue, very consistent.

The four of us ate with all our might.

When eating on weekdays, if you order too much, you won’t feel too much psychological burden if it is wasted if you don’t finish it. If you really think it tastes good, just pack it up and take it home. If it doesn’t taste good, just leave it.

But this time, all four of them felt an inexplicable sense of guilt for not finishing the food.

If you can't finish such delicious food, who can you deserve?

Four grown men, two of whom are still young men, at the age where they can eat.

Isn’t it just 8 dishes?

Isn't it because the dishes are larger than those in ordinary restaurants?

Isn’t it just that the portions are larger than those in ordinary restaurants?

Is there anything you can’t eat? Is it difficult to eat two plates of food per person on average?

Can't you just swallow it if you try hard?

If you don’t eat such a delicious dish while it’s hot, who can you deserve if you eat it fresh?

After finishing the meal, Manager An almost felt like asking for leave in the afternoon.

Boss Li touched his belly and felt that there was no need to rush to lose weight. He slumped in the chair, took out his cell phone with difficulty, and wrote down something on the memo.

If anyone is willing to look up at this time, they will find that Boss Li's memorandum is called "Essential Tips for Business Banquets".

There are already more than 60 items written down in it. The current one is:

69. When you come to Peiping for a meal, you must stay at Tai Feng Tower! ! ! ! !

The previous article is:

68. Tai Feng Lou’s shredded yam and minced pepper fish head are must-order dishes.

The next one is:

67. Chinese restaurants where you need to grab food are relatively high-end.

Next up is:

66. Mexican food is terrible.

I suggest that Boss Li change the name of this memo to "Tips for Eating in Peking".

Jiang Qi was thinking about how many years he would have to make money before he would have the opportunity to open an amusement park in Peiping and apply for a VIP card here.

Zhang Bing looked at the empty plates on the table and felt that people should not rest on their laurels. They should not stop eating out just because their hotel has a Chinese and Western food department.

People still need to exercise more and go outside more often. Walk to the subway station and take the subway to Tai Fung House for a meal.

Everyone sat quietly like this for more than half an hour, until everyone in the kitchen got off work.

Jiang Qi stood up.

"Boss Jiang, our afternoon is..."

Jiang Qi waved his hand: "Don't worry, one of the chefs in this restaurant should be an acquaintance of mine. I'll go over and say hello."

"Oh." Zhang Bing lowered his half-raised buttocks again, and then slumped comfortably.

Jiang Qi walked to the lobby on the first floor and went to the kitchen door under the guidance of the waiter.

Ji Xue did work in Tai Feng Building. Jiang Qi told the waiter that he was looking for Ji Xue, and the waiter went to call someone for him.

Jiang Qi stood quietly at the door of the kitchen playing with his mobile phone, not realizing that he was blocking other people's way.

"Young man, please give way."

Jiang Qi looked up and found an old man who looked very old and kind-hearted. He quickly stepped aside and said sheepishly: "I'm sorry, I'm sorry."

"It's okay." The old man glanced at Jiang Qi with a smile, "Are you looking for someone?"

"Ah, yes, I have a friend working there. I've already asked someone to call her for me."

"Find a seat nearby and sit. Although the kitchen has finished get off work now, it should still be tidying up. It will take some time." The old man opened the kitchen door and walked in. The door was not closed tightly. Jiang Qi could faintly hear it amid the noise. A few words of dialogue between the old man and others.

"You must clean up carefully. Not only the kitchen utensils, but also the corners, cabinets and spice racks must be cleaned and disinfected. The hygiene and safety of the kitchen is very important and cannot be neglected."

"Okay, Chef!"

Jiang Qi: Oh, such an old chef is very energetic.

Jiang Qi thought about his chef who was the king of fishing.

Alas, there is no comparison.

The big restaurant is the volume.

"Third Grandpa, didn't you go to rest? Why are you here now?"

"I'm worried since it just opened. Come and take a look. Where is your grandpa?"

"Grandpa went to a nearby teahouse to drink tea. He originally wanted to ask you to go with him, but he couldn't get through to you."

"Then I'll go over now. Xiao Feng, don't tire yourself out. Take a nap at noon and have a good rest."

"Don't worry, Third Grandpa, I will take care of myself. Do you know the road? How about I take you there? It's very close here."

The kitchen door opened again, and Jiang Feng and the old man walked out together.

As soon as he saw Jiang Feng, Jiang Qi remembered his junior student's shocking collapse on the stage that day, and turned away with a guilty conscience. He didn't notice that the old man stared at his face a few more times, and didn't pay attention to the two grandsons anymore. conversation.

"Grandpa Third, do you know him?" Jiang Feng couldn't help but look at Jiang Qi.

"I don't know him, but he looks kind." Jiang Weiming said with a smile, "That young man looks a bit like your eldest grandma's brother."

"They all have average facial features and pretty eyebrows, but they just look alike. I haven't seen anyone with this kind of appearance for a long time. Please take a closer look."

"Oh." Jiang Feng nodded, didn't care, and left.

Jiang Qi waited at the door of the kitchen for a few more minutes until Ji Xue came out from get off work.

When Ji Xue came out, she looked obviously very nervous, as if facing a powerful enemy. She probably thought that the person who came to see her was a relative of hers.

Seeing that the person who came was actually Jiang Qi, Ji Xue was stunned for a moment, then very happy: "Boss!"

"You still call me boss? You're already your ex-boss." Jiang Qi said with a smile, "I happened to be on a business trip to Peiping, and I found that this restaurant actually has Watan Huadiao Chicken. When I saw that the name of the chef on the menu was you, I knew it must not be the same name."

Ji Xue pursed her lips and smiled in embarrassment: "I've just joined the job too. Thank you boss for letting me participate in that cooking competition, otherwise I wouldn't have been able to find such a good job."

"Is work going well?"

Ji Xue nodded repeatedly: "It went well. The new boss and his family are very nice. Like you, they don't care about my file."

"I'm actually looking for you for something."

"You say."

"The dishes in your store are so hard to get. You have to order the Watan Huadiao Chicken in advance. I'm going back tomorrow. Can you make a few more for me tomorrow morning and let me take them away? I'll follow your store's instructions. I'll give you the price of the food." Jiang Qi said that he has a magic pocket and is not afraid of the food changing flavor.

Ji Xue:?

"Pack it up and take it away, it will change..."

"I do not mind!"

Jiang Qi said so, and of course Ji Xue nodded in agreement.

"The house I live in has a kitchen. I will get up early tomorrow morning and prepare it in advance. You can just send someone to pick it up in the morning."

"I'll just have someone go to your house to get it."

"That's okay." Ji Xue sent the address to Jiang Qi, and the deal was concluded.

On the second day, after Jiang Qi got the packaged Watan Huadiao Chicken and refused Manager An's suggestion to vacuum it, he pretended to stuff it into his suitcase, but actually threw it into his magic pocket and headed back to the airport.

Boss Li was so shocked that he wrote down the last tip for this trip to Peking in his memo.

77. Wa Tan Huadiao Chicken can be packed away! (But I think it still needs to be vacuumed)