Chapter 377 Only the Chef Himself Knows

The orchestra has already left, but everyone is still immersed in the perfect auditory feast just now.

Su Bei returned to his seat and accepted the gift from everyone's eyes.

Someone stepped forward and whispered and talked to Su Bei. At this moment, he was proud to be able to talk to Su Bei.

Tang Xinru was amazed at the situation tonight and looked at Su Bei, but it was not easy to ask questions.

However, she also knew in her heart that there were many companies that wanted to dig Su Bei. Lu Weijian himself had poached Su Bei himself. If it was the Lu Group, then she would be able to understand why they were able to hire such super two bands.

Tang Xinru nodded, it seemed that Su Beibei also had commercial value as he imagined.

Su Huixian said to Qiu Minxuan, "Go and ask, when will that world-class dish be served."

"Okay." Qiu Minxuan said quickly, she also knew that if she wanted to save face for Su Huixian, she had to rely on this dish.

Moreover, such top-level dishes will definitely be delivered by the chef of the state banquet to the hands of the guests.

With top food, although it can't beat top music, it can offset the embarrassment a little.

Qiu Minxuan hurriedly went to the back kitchen, however, the back kitchen did not let her go in directly. Zhu Fenfen also made a mistake before, and only heard a little bit of content.

Now that the back kitchen is preparing dishes, naturally idlers are not allowed to enter.

"I want to ask, is the bluefin tuna dish ready? When will it be served? Who ordered it?"

"Our chef has just brought it out. As for who made the reservation, I'm sorry we don't know."

Qiu Minxuan asked, "Who is that for?"

"Only the chef himself knows this."

When Qiu Minxuan heard this, she hurriedly called Su Huixian, wanting to tell her not to make another oolong.

But Su Huixian didn't answer the phone at all.

Because at this moment, the chef of the state banquet has walked into Hall 5 with this dish from the special passage.

Su Huixian has also stood up. This time, she has also learned to be good. Instead of going up to pick up the dishes directly, she is watching the chef's handling.

The state banquet chef is the state banquet chef. His clothes are clean and well-dressed, his hair is meticulously combed, and his demeanor is gentle and polite, like a professor, not a chef.

He followed a group of assistants, all like him, who came in neatly with silver plates.

In the tradition of S country, the most exquisite things are always used for the finale. The chef of the state banquet is at the back, so it must be the essence of the essence on his plate.

"This is..." Su Huixian said cautiously.

One of the assistants of the state banquet chef stood up and said with a smile: "Here is the top deep-sea bluefin tuna. It was ordered by Mr. Luo in the hotel, and now I present it to you."

Hearing Luo Shao's words, Su Huixian finally breathed a sigh of relief.

In the crowd, some people were already talking quietly: "Wow, it turned out to be the top deep-sea bluefin tuna. I was fortunate enough to eat it once in Europe. It costs seven or eight hundred euros for a small piece, but it's expensive. , the lips and teeth are fragrant, and the mood is happy, which makes people unforgettable for several days."

"Is it so amazing?"

"Of course there is, but unfortunately the production of this fish is too low. Usually, it is reserved for the world's top rich people. Even if I have money, I can't buy it. Tonight, I'm going to feast my eyes on it. Luo Shao is so interesting."