Chapter 3193 The Food Tastes Terrible

I just can't figure out what the blue witch is smoking so crazy about.

As long as this girl is not lazy, she will cause trouble for me every now and then.

I suddenly had a bad feeling. Will this girl cause me big trouble from time to time in the future?

At the same time, a strong self-doubt arose in my mind: Was the decision to take her back right or wrong?

After finding the hotel and booking a room, we went to a restaurant together.

The restaurant is big and the food is expensive. In fact, according to my opinion, just find a medium-sized restaurant and there is no need to join in the fun. However, the Blue Witch’s ideas are quite different from mine. She believes that the larger the restaurant, the better the quality of the dishes in it. The better it is, and the more ordinary the restaurant, the quality of the dishes is average.

This was probably the first wrong perception she made about the world after leaving the Red Witch's Forest.

Whether the food is delicious or not has nothing to do with the decoration of the restaurant. What determines it is the level of the chef.

The level of chefs is not entirely determined by the luxury of the restaurant. A considerable number of very high-level chefs do not like to work in large restaurants, but prefer medium-sized restaurants.

Some people may think that if top chefs don't go to high-end restaurants but go to medium-sized ordinary restaurants, isn't this a pitfall?

However, this move that seems to be a trick on the head actually hides many twists and turns.

First of all, in terms of salary, the bids of medium-sized restaurants will definitely not be higher than those of large restaurants, but this is the basic salary, not commission. In terms of commission, if you have a very high level and can go to large restaurants, you choose medium-sized restaurants. The chefs of a restaurant are fully qualified to negotiate with the restaurant owner on an equal footing. As long as it does not affect the normal operation of the restaurant, they can ask the owner for a higher commission.

In the short term, the salary may not be as good as that of large restaurants, but this is a long-term, broad-based strategy. When the number of customers increases to a certain point, the income of chefs will far exceed that of chefs in large restaurants of the same level.

Some people may say that chefs in large restaurants can also propose to increase their commissions, so wouldn't they be able to completely overwhelm chefs in medium-sized restaurants?

However, the fact is that this situation is basically impossible to occur.

Since he has the ability to run a large restaurant, it means that the boss has considerable talent and background. A boss who has both talent and background will not be on an equal footing with any of his employees. They enjoy monopoly power and the feeling of being the boss. .

If he feels that the chef's salary can be increased, he will increase the employee's salary even if the chef does not say so. If he feels that the salary has not reached that time, or that the salary should not be increased at all, let alone put forward opinions. Even if he mentioned it as a joke, he would be severely reprimanded.

If it doesn't work well, he will be transferred from his post and fall from the 'altar'.

Some people may think that if you encounter such a boss, you can just resign. Is it necessary to suffer the injustice?

In fact, it is completely in line with the rules for a high-level chef to resign from a large restaurant, and there will be almost no retaliation. The reason is very simple. There are many high-level chefs. If you leave, others will come. , as long as the restaurant is big enough and the owner has a good background, there will always be chefs who are eager for fame and fortune to join.

Don't say that these chefs pay too much attention to fame and fortune. How many people in this world do not pay attention to fame and fortune?

Because of this, I have almost no expectations for this restaurant. As long as the food is average and not terrible, that's fine.

And the fact is, as I expected, the quality of the dishes in this restaurant is really average. The only thing that is impressive is the presentation.

It’s simply a work of art!

First pick up a piece of cucumber with chopsticks and put it in your mouth. Well, it is very fragrant and refreshing, just like the original taste of cucumber.

Is this really a good way to cook?

I might as well go to the vegetable field, pull out a few cucumbers, wash them and eat them directly.

Well, it still has its advantages. At least the cucumber skin and even cucumber seeds have been picked out, leaving only the cucumber flesh. The taste is so smooth that you can’t miss it.

Then he picked up another piece of meat. Damn it, this chef’s knife skills are top notch! The slices of meat are uniformly thin and thick, each slice is as thin as a coin. If you put all this meat together, it’s not even a tael, right?

You know, for the price of these few dishes, I could buy a cow!

After feeling ashamed, I felt deeply saddened by having to pay this IQ tax.

The Blue Witch is obviously also very dissatisfied with the dishes and menu numbers here.

She picked up a thin piece of beef and stared at it blankly for a long time, unable to put it into her mouth.

"Isn't it delicious?" I lowered my voice and asked with a smile.

"." The blue witch glared at me, then stuffed the piece of meat into her mouth unwillingly.

After chewing only twice, he spat out the pieces of meat.

"Bah! It tastes bad!"

The blue witch slammed the table angrily.

Although the food in the large restaurant was average, the service was really attentive, and a waiter soon came to inquire about the situation.

The blue witch glared at the waiter, pointed at the plate with the chopsticks in her hand, and said with an unhappy expression: "It's not delicious! The meat slices are too thin, and there's no chew. Even the taste is mediocre, and it's unpalatable. Bah." !”

The waiter looked respectful and explained with a smile: "That's it, ma'am."

"I won't listen, I won't listen, I won't listen!" The Blue Witch covered her ears and said loudly: "Call your chef here, I want him to give me an explanation! Now! Immediately!"

The waiter looked embarrassed and looked at me for help.

I also felt that the behavior of the Blue Witch was a little rude, so I took out a silver coin, put it on the table, and said gently: "Go ahead."

When he saw the silver coins, the waiter's expression became excited. He put the silver coins into his sleeves without leaving a trace. He hesitated for only a second before making up his mind and said, "Wait a moment, everyone. I'm going to find the chef now."

Then, he quickly ran to the kitchen.

Not long after, a fat man dressed as a chef, covered in flour and holding a kitchen knife, walked toward our table aggressively under the careful guidance of the waiter.

Also coming over at the same time was a man in a suit who looked respectful and well-behaved. He was probably the front desk manager here.

The arrogant chef came to the table and shouted at us angrily: "Are you looking for me?"

"Yeah" I nodded and said, "Are you the chef?"

"Yes, what do you want?"

Seeing that his attitude was very arrogant and he didn't mean to ask at all, I didn't intend to smile back at him, so I pointed to the plate indifferently and said, "The food tastes terrible. I need to apologize."