Chapter 52 Entering the Mountain Again 2

Take out the fishing net from the space, Gu Qingyao cast the net directly, and the first net caught five or six fish.

Quickly take out a large wooden barrel from the space, fill it with water, put all the fish in it, cast the net again, and put some spices in the pond to attract fish. This is her special bait!

It must be useful.

She also cast a little bit in the deep water over there. Sure enough, after a while, she saw fish swimming over, big and small, and more and more.

Gu Qingyao was so happy that she caught them by herself. It didn't take long for her to catch hundreds of fish, and they were not small. She let the small ones go.

After filling three large barrels, Gu Qingyao stopped catching and quickly put all the wooden barrels into the life space and collected the net. It was about eleven o'clock in the morning, and she could make lunch.

The rice had been packed long ago and placed in a bamboo tube. Mo Beihan had seen it, but at this time, it was a little cold, so she just made fried rice.

As for the dishes, Gu Qingyao didn't prepare them in advance this time, and planned to cook them after arriving here.

This time, Mo Beihan came here with more preparations, and brought a small iron pot. Iron pots are very rare these days, and many ordinary people use clay pots at home!

The two iron pots of the Gu family were obtained because of the relationship between the eldest uncle and the second uncle in the army, and they had more connections.

First, I still have to cook a fish soup. I caught a small fish. Wash it clean, put mushrooms and some wild vegetables in the clay pot and cook it.

Then I washed a small piece of meat and some Hangzhou peppers.

Cut the meat and Hangzhou peppers into shreds. Hangzhou peppers are quite spicy, and stir-fried shredded pork is particularly flavorful and absolutely appetizing.

Heat the iron pan, pour in oil, then add onions, ginger and garlic to fry the fragrance, and finally add shredded pork, stir-fry for a while, add Hangzhou peppers, and after frying, add a small spoonful of bean paste. After a while, it can be served!

The taste is very fragrant and choking, and it is definitely a good dish to go with rice.

Gu Qingyao didn't cook much, just a small plate of food for two people.

After putting it aside, he washed the pot, poured oil again, and fried an egg fried rice with green vegetables and chopped green onions.

Not long after he finished, Mo Beihan came back with a lot of prey, but this guy seemed a little unhappy.

"What's wrong?"

"No wild boar!"

Gu Qingyao: "..."

"Puff..." Gu Qingyao laughed out loud, thinking something was wrong with him!

"Do you think wild boars are cabbages? You can meet them every time you come? That thing is rare. If it's everywhere, what will happen?"

Gu Qingyao said while helping him unload all the prey.

Many of the prey he got this time were from the traps he got last time. There are more prey, two musk deer, three silly roe deer, thirteen hares, and nine pheasants!

"With so many things, you still think it's not enough, how can you let others live?"

Isn't it too rare to have so much meat this year?

Mo Beihan took out a wild pear from his pocket, "Here!"

Gu Qingyao's eyes lit up, "Pear?"

Mo Beihan smiled, "I just happened to see a tree, there weren't many left on it, I picked them all, there are only these few."

As he spoke, he took out about a dozen from several pockets.

This is a wild pear from the mountain, green, relatively small, with a relatively large core, but... it's wild!

Memories of childhood!

Gu Qingyao laughed and hurriedly took one, washed it, and directly nibbled off the skin with her mouth, and took a bite.