Chapter 2004 Know a Little

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Ye Hong was helpless and could only tell Jiang Daxiang about his origins.

"Domestic?"

Jiang Daxiang frowned impatiently, and muttered in a low voice, "I shouldn't have promised to rent the third floor to Zhou Xiaoba, and bring some messy people here!"

Although the voice was small, Ye Hong could hear it clearly.

Inexplicably, he turned into a messy person, making Ye Hong unable to laugh or cry for a while.

But at the same time, Ye Hong was a little surprised.

He originally thought that Jiang Elephant was also a chef hired by the Yan group, but he never thought that the real owner of this drunken man's residence seemed to be this Jiang Elephant.

It's no wonder that he is so free in the store, after all, the owner is the boss.

Ye Hong was still thinking here, but Jiang Daxiang had already walked out of the store cursingly, not knowing where to go.

Facing this eccentric old man, Ye Hong had to shake his head dejectedly, and walked towards the kitchen.

Yesterday's seafood noodle meal was really indescribable, so Ye Hong planned to cook breakfast himself.

In the back kitchen, Jiang Yi was cooking a pot of white porridge.

It's just that while he was simmering, he turned his back to the door and waved a few punches from time to time.

Before going to sleep last night, Leng Feng was entangled by the two of them and taught them a few tricks of Bagua Palm.

Jiang Yi and Tuska, who were in contact with Gu Wu for the first time, seemed to have discovered a new world, and they were so excited that they didn't fall asleep all night.

In the middle of the night, Ye Hong could still hear the sound of the two people practicing downstairs.

Unexpectedly, Jiang Yi was still practicing here when he woke up early in the morning.

"Cough cough."

Ye Hong coughed lightly, which startled Jiang Yi.

If yesterday he was barely able to treat Ye Hong as a peer of his age, he couldn't do it today.

Because even he and Taska's master Leng Feng showed full respect to Ye Hong, so he and Taska also became in awe of Ye Hong.

"Mr. Ye, you got up really early."

He scratched the back of his head a little shyly, suddenly remembered something, and hurriedly said: "Mr. Ye, are you hungry?

I'll cook noodles for you. "

Ye Hong pointed to the boiling white porridge and said, "Isn't this ready-made porridge? You don't need to cook noodles anymore."

Ye Hong really didn't want to eat the indescribable seafood noodles again.

"How does this work?"

Jiang Yi waved his hands again and again and said anxiously: "This is our internal staff meal, how can we use it to entertain your guests?

Please wait a moment, I'll cook a noodle for you right away. "

"No need." Ye Hong shook his head and came to the stove.

Seeing Ye Hong roll up his sleeves and go to the refrigerator to get the ingredients, Jiang Yi was taken aback for a while, and suddenly understood: "Mr. Ye, are you also good at cooking?"

"know a little."

Ye Hongtou didn't answer, and continued to select ingredients in the refrigerator.

There is not much stock in the refrigerator, just a little home-cooked meat dishes and accessories.

The most valuable is probably the frozen beef shank.

"Oh, then I'll help move the porridge away."

Jiang Yi thought that Ye Hong wanted to make something to eat, so he was going to remove the pot of white porridge.

But Ye Hong smiled faintly: "No, let's eat porridge today, everyone will eat it together."

Jiang Yi scratched his head again with a puzzled face.

Since they all eat porridge, who will do it differently?

When he was wondering, he saw Ye Hong pick up the knife on the stove and start to process the ingredients.

"Tuk tuk tuk-"

The blade of the blade fell evenly on the cutting board, like the sound of neat horse hooves on the grassland.

But......

Jiang Yi's eyes straightened for a while, and he exclaimed: "Is this too fast?!"