Chapter 3312 State Banquet Chef

Li Yun smiled and said nothing.

Who knows if what the hotel manager said is true? Anyway, when I see people talk about people, I see ghosts talking nonsense, and when I meet Nie Xiaoqian, I talk about love... Ahem, he is wrong, he shouldn't think so divergently.

"Sir, as an apology, you will be exempted from the service fee for this consumption!"

Seeing that Li Yun just smiled and didn't say anything, the manager of the hotel immediately decided in his mind that this young man was most likely to be a young man, someone who was really rich.

So, he quickly proposed a discount, clapped his hands and asked the waiter to send a more detailed menu.

Originally, in order to enjoy the snow scenery outside the window, Li Yun didn't go to any private room to eat, but just sat outside.

So the menu outside is incomplete, and only this one is what the rich people in the real private room order.

"Row."

Li Yun nodded and pointed to Du Xingwang: "This is my tour guide, you order for him first."

"It's good!"

The hotel manager became more and more sure. This man didn't even look at the price. The rich man must have left!

Du Xingwang took the menu, was shocked again, and couldn't help but said, "Aren't these all kimchi? Why is the price more expensive than before?"

There are two menus, one with organic kimchi is 88. The other is 188, which is directly one digit more!

"Is such that."

The hotel manager took a look at Li Yun and found that he didn't show any anger at all, so he was even more sure that he was a rich second generation.

"This relatively cheap menu is cooked by our ordinary chefs. Of course, even ordinary chefs are at the level of five-star hotel chefs."

"What about the other one?"

"The other one is the chef myself!"

The hotel manager pointed to himself.

"you?"

Hu Xiaomeng finally spoke, glanced at him up and down, and said curiously: "You are better than a five-star chef, are you a state banquet chef? Or have you won any awards, or are you a member of some food association?"

The hotel manager's originally proud expression froze for a moment, and he took a serious look at Hu Xiaomeng, feeling more and more vain.

This lady is also knowledgeable!

A five-star chef and a top chef actually have almost the same cooking skills, but why is his dish more expensive than a five-star chef?

The reason lies in his identity!

Just like what this noble young lady said, the state banquet chef—that is, the chef who cooks for foreign guests in the capital, known as the imperial chef in ancient times, is naturally much better than ordinary chefs in terms of status.

If you are not a state banquet chef, then you have to participate in a well-known culinary competition, and it must be well-known, preferably one that has been on TV. If you win a prize in the competition, you can also give yourself a layer of gold.

For example, he once won the gold medal in the national cooking competition held by CCTV. Although he was not the champion, he was quite awesome. After all, all the chefs who participated in the competition were five-star chefs, and many of them were not low. .

If you don't bother to participate in the competition, you can also join some well-known food associations at home and abroad, and you can still gild yourself!

With layers of gold plated, the dishes he cooks are naturally much more expensive than ordinary five-star chefs!

"Yes, I used to be in the capital when I was young, that is to say, I was a state banquet chef and a second-level chef."

After taking the initiative to explain his identity, the hotel manager said proudly.

Don't think it's just a second-level chef, it's equivalent to a helper in an ordinary kitchen, but it's a state banquet after all! !