Chapter 69 Extreme Fragrance Transformation (Additional Chapter for Book Friend 150719213537335)

Live chicken, Gu Zheng actually brought a live chicken to participate in the food competition?

The food originally agreed for today's competition was duck blood and vermicelli soup. Later, the ingredients were changed for the extra games. It was a bit strange for Gu Zheng to bring eggs, but eggs were easier to say. After all, they didn't take up much space. But this chicken, and it's still Even though it's alive, it gives people a weird feeling.

No one knows why you brought a live chicken to the duck blood vermicelli soup competition.

"I originally planned to make this soup for my friends after the game. I wanted to thank them for their help, so I brought it with me!"

Even though Gu Zheng was thick-skinned, he couldn't bear to blush when he saw the strange looks in everyone's eyes. He hurriedly explained. Everyone suddenly understood, but Du Yang and the others looked a little weird.

You never mentioned that you were going to treat us today since you left home, let alone that you wanted to cook this chicken for us. Who are you kidding? But since you said it, I will definitely not spare you today. You must cook it for us when you get back. They never tire of eating the delicious food made by Gu Zheng.

Live chickens need to be killed immediately. Killing chickens in Gu Zheng did not happen in front of everyone. After all, it is somewhat bloody.

The processed chicken was put into the pressure cooker by Gu Zheng, and the fresh chicken blood was temporarily placed in a ceramic bowl. The chicken blood soup was different from the duck blood soup because Gu Zheng used ordinary-level ingredients. This chicken The blood can be put into the soup and cooked together.

Gu Zheng's hand holding the pressure cooker suddenly moved, and a rich fragrance slowly seeped out from the pot. Everyone present couldn't help but sniff their noses.

This strong aroma is much stronger than the aroma that oozed out from the Guzheng boiled duck before. It is almost noon now, and many people's stomachs growl when they smell the aroma.

"Is this the smell of chicken soup?"

Gao Lao asked in surprise. Previously, Gu Zheng had a fragrant smell when he cooked duck for a short time. However, the people in the audience didn't know that the fragrant smell came from him, so they didn't ask carefully. At this time, the judges all looked at Gu Zheng. , most of them are gourmets, but they really can't think of any kind of chicken that can be cooked in a pot with such a rich aroma.

"My chicken is of a different breed and cannot be raised using ordinary methods. It requires special means. It is unique on the market!"

Gu Zheng explained that his chickens are fairy chickens that can only grow in the ancient space. It cannot be raised by ordinary methods. It is not wrong to use special methods. He used fairy power to ripen this chicken. No one except him can do it. Neither will.

As for being unique in the market, there's no need to mention it. Others can't buy this kind of chicken at all, unless he can freely travel back and forth to the prehistoric fairyland, or there is an immortal weapon made in a prehistoric space like Gu Zheng.

Ten minutes later, Gu Zheng opened the lid of the pressure cooker. The rich fragrance could no longer be controlled and spread out. Everyone, including the judges, couldn't help but stand up and lean forward to smell the alluring fragrance.

Everyone, including Mr. Gao, had the same idea in mind. What kind of fragrance is this? Why does it smell so good? This is a fragrance they have never smelled in their lives. Although it is a strong fragrance, it does not feel greasy at all. Even people who are not hungry will start to growl when they smell this strong fragrance.

Cooking chicken soup is only the first step in chicken blood soup. Gu Zheng prepared a small pot, put the ingredients into the pot first, and then poured part of the thick soup from the pressure cooker into the small pot.

The small pot was turned on. Gu Zheng held the ignition switch in one hand and the small pot in the other, and his immortal power was released unnaturally.

The cooking skills taught to him by Tie Xian were basically imprinted in his mind once he was taught them. He could copy them all just by recalling them. In fact, from now on, it was Tie Xian's real cooking skills for chicken blood soup. Before It's all preparation.

For soups, the heat is very important. Gu Zheng is not yet able to freely release his immortal power, so he must hold the ignition switch to use his immortal power to control the heat.

The soup in the pot also needed immortal power to be mixed. Gu Zheng kept holding the soup pot with his other hand and shaking it gently.

"Look, what is that?"

One of the judges suddenly screamed, and everyone's eyes widened again. Gu Zheng's small pot did not have a lid. They saw that a layer of white mist gradually rose above the small pot. This layer of white mist did not Instead of dissipating, it condensed above. A thick fog only appeared above the mouth of the pot, which looked extremely strange.

"The most fragrant form is actually the most fragrant form!"

Gao Lao suddenly shouted excitedly. He left the judges' table and walked a few steps forward. He wanted to walk in front of Gu Zheng, but finally stopped three steps in front of Gu Zheng.

His body was shaking slightly, and his face was still a little tangled. He really wanted to get closer and take a closer look, but he was afraid that getting closer would affect Gu Zheng.

"Elder Gao, what is Jixiang's transformation!"

A younger judge also came out and came to Gao Lao and asked curiously. Others also looked at Gao Lao. There were also two judges whose faces were full of shock and disbelief.

"Go back and talk!"

Mr. Gao took a long breath, tried to control his emotions, and walked back to his seat. At this moment, all Gu Zheng's attention was already on making chicken blood soup. This was the first time he used Tie Xian's cooking skills. Making chicken blood soup requires full concentration.

"The extremely fragrant shape-shifting is a legend that has disappeared for a long time. It is said that when the taste of food is perfected, the fragrance can shape-shift and even change the appearance of the ingredients themselves. Only a true chef can make such food. The earliest recorded form of Jixiang is our ancestor, Yi Ya!"

Gao Lao said slowly. Gao Lao was a chef before. He is considered a professional in the chef world and knows more about the culinary world than a pure food critic.

Yi Ya, one of the ancestors of the chef world, was a native of Qi during the Spring and Autumn Period. It is said that he was the best at seasoning. The dishes he made with seasonings were extremely fragrant and strong. Whenever he cooked, people within ten miles would come out to smell the fragrance of his cooking, which means that the fragrance of his cooking could float ten miles away.

It would be fine if it just floated ten miles away. When Yi Ya cooked the most intensely, the fragrance would condense into mist, taking shape but not dispersing. Once when he cooked venison, the mist actually formed a little deer, running happily above the pot. This is the origin of the extremely fragrant transformation.

Although the chicken soup made by Gu Zheng did not turn into the appearance of a chicken, the thick fog had already formed, coupled with the rich fragrance, Gao Lao recognized the extremely fragrant transformation. He certainly had not thought of it before, and this was also the first time he had seen someone cook like this. Before, he always thought it was an exaggerated legend.

The thick fog still floated above the effect, floating quietly, and bursts of strong fragrance continued to spread from the pot.

"What a nice smell, where is it coming from?"

"I don't know, it seems to be in front, let's go and have a look!"

"It smells so good, what is this smell?"

"I don't know, I can't smell it, it smells so good, no matter what it is, I have to try it, to see if there is a new restaurant nearby?"

Outside the duck blood vermicelli soup restaurant, many pedestrians stopped and stretched their necks to smell the fragrance in the air, not only in front of the store, but also outside the store. There are people stretching their necks in a radius of 100 meters, 300 meters, 500 meters, and even 1,000 meters. The farther out, the fainter the smell, but the fragrance is indeed there.

Gu Zheng didn't make the fragrance spread ten miles, but it still spread two miles, and this is a strong fragrance, without a trace of greasiness, unlike some foods that use some thick oil to spread the fragrance outward. That kind of fragrance is fragrant, but it can also cause people to feel nauseous.

The fourth update, for book friend 150719213537335.