Chapter 349 The Yangtze River's Back Waves Push the Front Waves

The waiter was dumbfounded. Although he understood Chinese, he didn't understand a word the chef said to the young Chinese.

When Gu Ming saw Gu Zheng, he spoke his hometown dialect. Not to mention him, people from other parts of the country might not understand it either. Fortunately, the waiter had a good look and saw that the two knew each other. This was not a real challenger.

"Here!"

After entering the kitchen, Gu Ming pushed Gu Zheng to a kitchen counter without saying a word and pushed a bunch of kitchen utensils to him.

"What are you doing?"

Gu Zheng looked puzzled. He met his father in this way and thought his father would be very surprised and happy, but he didn't expect this result.

"Didn't you say you can cook better than me? Then cook it and let everyone see it!"

Gu Ming clapped his hands again and said to the dozen people in the kitchen: "This is my son, who just won the first place in the food competition in my country. Everyone come and see how he cooks. I believe you will definitely gain something!"

What Gu Ming and Gu Zheng said before was in Shencheng dialect. The people in the kitchen couldn't even understand Chinese, let alone know what they were saying. But later Gu Ming used French, and everyone understood.

After hearing what he said, everyone turned around curiously and looked at Gu Zheng.

They already had a certain understanding of Gu Zheng. The Chinese Food Competition is not only the most famous in China, but also has a high reputation in the world. In addition, Gu Ming himself came from the competition, and the chefs here have a certain understanding of the food competition.

It is not easy to get the first place in such a competition, and everyone here knows that Gu Zheng is Gu Ming's son. When Gu Zheng won the first place, they congratulated their chef, which made Gu Ming happy for several days.

Now seeing Gu Zheng in person, and having to cook in front of them, everyone showed curiosity and interest.

"Dad, it's not true, is it?"

Gu Zheng smiled bitterly. He had just arrived in France, just arrived in Paris, and before he had a rest, he was caught by his father to cook. How could there be such a father?

But who made him do it? He didn't notify in advance and came to challenge. He couldn't blame others for such a result.

"What do you think? Cook it quickly. Don't think that you can be proud of yourself just because you got the first place. I am your father wherever you go!"

Gu Ming glared fiercely, still speaking in his hometown dialect, which only Gu Zheng could understand. Gu Zheng shook his head helplessly and could only take the kitchen utensils and go to the food place next to him to find the raw materials.

This is a three-star Michelin restaurant. The selection of ingredients is very strict. The quality of the beef Gu Zheng got was actually inferior, inferior beef. This is not easy.

Gu Zheng asked briefly and found out that the beef was all from pure natural ranches in New Zealand, and it was strictly managed and raised. They would not take the bad ones, but the best ones.

Although inferior beef is rare, it is not uncommon. Boss He in China can raise inferior chickens, and there must be people abroad who can raise other inferior ingredients. In the current environment of the earth, as long as you are serious, you can still reach the inferior level. It depends on fate and luck to reach the ordinary level.

Just like the sky in Hangzhou, they also planted a lot of inferior wheat, but only that piece of land reached the ordinary level, and the other lands could not reach it. This also shows the difficulty of the ordinary level.

The beef is inferior, and the level of other ingredients is not low. There are several inferior ones, and the rest are above the inferior level, and there is no one below the inferior level.

Michelin restaurants are indeed very strict in management.

Good ingredients, with good cooking skills, can make better food.

Gu Zheng rarely cooks Western food, but cooking less does not mean that he can't. With Gu Ming as his father, he will know a little. Besides, the cooking skills of the immortals are interoperable, even if he doesn't know anything, he won't cook too badly.

With the help of immortal power, the beef can be processed better, making every strand of beef smooth and refreshing.

Gu Zheng first processed the beef. His processing was quite standard, without any highlights. But after Gu Ming touched the beef he processed, he was stunned. According to his experience, he could tell that the beef was better than what he processed before just by touching it.

Gu Zheng had the cheating device of immortal power. No matter how experienced Gu Ming was, he could not beat him.

Gu Ming did not speak. Every step of a good meal was important. The processing of ingredients was not important. The key point was the cooking. He just stood by and watched Gu Zheng do it.

Gu Zheng made fried steak. He finished the preparation work quickly and put the beef on.

Fried beef requires high heat. Gu Zheng has the fire control formula and immortal power, which is very easy. The beef cannot be fried too old or too light. Every time the beef is turned over, it is very particular. With the help of immortal power and immortal skills, Gu Zheng can do all this very easily. After a while, the golden beef was brought out by him.

"Is it ready now?"

Gu Ming was a little dazed. Gu Zheng obviously didn't use enough time. The steak was rare at best. It's not that the steak is not edible, but it's hard to cook it well. Gu Ming also knew that Gu Zheng didn't have much experience in making steak.

"It's done!"

Gu Zheng nodded vigorously. Of course it's done. It's just a fried steak. It's not complicated. He has indeed finished it.

"Good!"

Gu Ming didn't ask any more questions. He just walked over, cut a piece with a knife and fork, and gently put it into his mouth. Soon, his eyes widened.

"You guys try it too!"

After a while, he said something to the other people around him. These people had been waiting for a long time. After hearing his words, they all ran over immediately. You and I, one by one, quickly finished carving up the steak.

The eyes of those who have eaten it are as round as Gu Ming's. It only takes one minute of cooking time, and the steak is actually medium rare, and it is very evenly cooked, not only retaining the fresh gravy, It also makes the beef more tender and tasty.

This steak tastes really great, definitely not inferior to the steak made by Gu Ming himself.

No less than they were just thinking about Gu Ming's face. If they hadn't been working together with Gu Ming for such a long time, they would have said that the taste of this steak was already stronger than that of their chef Gu Ming.

The old Chinese saying is indeed true, a young man is better than a young man. This son of Gu Ming is really powerful.

"It's very good. You can make such a flavor in a hurry. It seems that you have put in the effort and you do have talent!"

Gu Ming sighed and said that his son did have a certain talent in cooking, which he had discovered a long time ago, but he did not expect that his son's talent would be so good, and it would get out of control. Now he is better than him I am going to become stronger.

This really made him feel a little sad.

Gu Zheng is very happy that his son has grown up.

His son achieved better results. Gu Zheng was very proud, but being surpassed by his own son made Gu Zheng feel really bad. At least in terms of cooking skills, he would not be able to educate his son in the future, and it would be difficult for him to even give suggestions. .

At least the steak Gu Zheng cooked today, except for the production process, left him speechless and unable to find any faults at all.

The production process is very important, but the process is to serve the final taste. As long as the taste is good and can be recognized, it is a successful process. What can be said about a successful process?

Gu Ming was very melancholy. Like most fathers, he felt melancholy after being surpassed by his son.

“Chef, really great!”

Finally, someone spoke up and extended a thumbs up to praise the food in Gu Zhengsuo. If the food is delicious, it is delicious. They will not deliberately deny this.

What's more, this is made by the chef's son, and they believe that their chef is even prouder.

"Yeah, it's really great!"

Many people raised their thumbs, and some even looked at the plate. Unfortunately, there was nothing on the plate, and even the remaining juice was snatched away by Xi'an, a smart man.

"That's right, well done, very good!"

Gu Ming finally nodded. He did not ask Gu Zheng how he cooked the steak to medium rare in such a short time. This was a technical problem. Even if Gu Zheng was his son, he would not ask about this technique in public. question.

After receiving his father's affirmation and approval, Gu Zheng also smiled. Perhaps only in front of his father, he is the child who will not grow up.

"Why did you come to France suddenly? Is there anything else?"

At this time, Gu Ming finally asked the question. Gu Zheng came quietly. It wasn't until he came to the store to make trouble that Gu Ming didn't know his son was around. But for what reason, Gu Ming didn't know.

"I want to come see you, but there is one more thing. France invites me to participate in a food festival!"

Gu Zheng said the purpose of his visit this time. In fact, for him, the food festival was secondary. It was true that he came to see his father. He hadn't gotten together with Gu Ming for a long time.

"Are you talking about the food festival in Lyon?"

Gu Ming suddenly frowned. Everyone else had gone to do their work. Only the father and son were chatting there. They were still using their native dialect, which others could not understand at all.

"That's right, dad, did you accept the invitation too?"

Gu Zheng nodded. Lyon is a big city in France and the food capital of France. This food festival is held in Lyon.

"I accepted the invitation, but I declined!"

Gu Ming nodded. The Lyon Food Festival is also a very important food event in France. A famous chef like him will definitely be invited. In fact, he will be invited every year, but he has never been there again after going there once.

"Why?"

Gu Zheng was a little surprised. Although the Lyon Food Festival was only a domestic event in France, it was also famous internationally, otherwise Gao Changhe would not have left such an invitation.

"Let's put it this way, the Lyon Food Festival has become a game for nobles and is not suitable for common people to participate. But since you have agreed, you might as well go and have a look!"

Gu Ming explained to Gu Zheng, telling him all his views on the Lyon Food Festival.

The two of them are father and son, and they have nothing to say. Since Gu Zheng agreed, he must go. If he didn't go, it would have a bad impact on Gu Zheng's reputation. No one likes people who don't keep their promises.

According to Gu Ming, the Lyon Food Festival was okay at the beginning, and it did promote various kinds of food and enhance the reputation of the city of food. However, as time went by, the Lyon Food Festival gradually became a place for nobles to compete and show off.

Every year at the Lyon Food Festival, many European aristocrats gather. The aristocracy in Europe is different from that in China. There are many aristocratic families here that have lasted for hundreds of years. Some aristocrats are lonely, and some are still living a good life relying on their ancestral property. Well, these nobles usually live a boring life, so they go everywhere to have fun.

The Lyon food scene has become a pleasure for them. It is not that they themselves participate, but the chefs they hire participate. Whoever cooks the best will be the most proud.

It's nothing like this, but I don't know since when, these people also added gambling to it, and even bookmakers even offered handicap.

As a result, a purely gourmet event changed its nature and became a place for gambling and fun for some people, and began to have secret operations. Therefore, it was disliked by many pure gourmets, and some people stopped participating.

Although Gao Changhe inquired about this event, he was not in France or Europe after all. He could only make superficial inquiries and did not know much about it, so he left it to Gu Zheng.

"So that's it, then I'll just go and take a look then!"

When he heard about gambling, Gu Zheng didn't like it very much. Unfortunately, he had already agreed. Just like Gu Ming said, since he agreed, he might as well go and have a look.

You can refuse if you don't agree, and others won't say anything. If you agree but don't go, that's a sign of letting go. Failure to keep promises and credibility will really have a bad impact on the future.

"Okay, you haven't found a place to live. How dare you ask me to break your legs!"

Gu Ming smiled and looked Gu Zheng up and down again. When Gu Zheng arrived in France and came to his side, if he dared to say that he wanted to live outside, Gu Ming would really dare to beat him.

"No, I'm not looking for it!"

Gu Zheng waved his hands hurriedly. He really wasn't looking for it, but even if he was looking for it, Gu Ming couldn't do anything. As for breaking his legs as he said, it was simply impossible.

Gu Zheng stood there without using any force. Gu Ming could not break Gu Zheng's legs with his own strength. Now Gu Zheng's own body was already very strong. Ordinary people could not break Gu Zheng's legs with only their own strength. Hurt him.

Of course, he wouldn't tell Gu Ming these words, he just thought about them in his heart.

"It's okay if you don't have it. I'll cook some dishes for me when I get home later, and we'll have some drinks!"

Gu Ming nodded lightly. Now Gu Zheng's cooking skills are even better than him. Of course, the cooking task is left to his son. Thinking of this, he felt a little sad. Every time he went home, it was Gu Zheng who pestered him. He was asked to cook delicious food, but now he actually did it the other way around, and he did it the other way around when he was still in his prime.

"Okay, as ordered!"

Gu Zheng smiled and agreed. He would make some delicious food without Gu Ming's instructions.

When he makes delicacies, he doesn't just let Gu Ming eat them. The delicacies he makes will include some things that are good for the body, as well as fairy apricots. He will also give some to Gu Ming to improve his physique.

Although Gu Ming's health has always been good, after all, he is just an ordinary person. Only after Gu Zheng's dietary improvement can he truly be free from all diseases in the future. At least Gu Zheng will no longer have to worry about his father because of his health.