Chapter 348 Do It on the Same Day, Sell It on the Same Day?

"It would be better if it was a little more," Xue Dafu laughed, "I feel like I haven't eaten enough."

Liu Guixia smiled and said, "It's the first time for Yuebao and Xiaoyan to do it. I'm afraid that they won't be able to fiddle with it, so they won't use a lot of flour. Now that I have the experience, I will make more in the future, and I will definitely be able to eat enough by then. I haven't eaten it yet. Enough, let's eat, the food is ready."

Dinner is ready, and corn is boiled in water, one corn per person.

Jiang Yue chewed it and felt that although it was yellow corn, because it was just released this year, the taste was okay. But when the corn gets a little older, the taste won't work.

At 2:00 o'clock in the evening, the facial water from Xue Sihu's face wash was also settled, and the layers were separated, and Jiang Yue didn't need to teach them anymore. The white pulp at the bottom, they have also filtered the white pulp to make it more delicate.

It's really simple, Xue Sihu can understand it even if he doesn't get started.

Again with that big disc.

That was the biggest plate in their house.

A piece of cold skin steamed with this large disc, cut into wide strips, and seasoned with some vegetables, can really make just one bowl of cold skin.

A pound of flour can probably make seven or eight pieces of such a large Liangpi in the end.

In addition to the use of shredded cucumber, crushed sesame seeds, crushed peanuts, chili oil, vinegar, etc., as well as the time spent on it, Xue Sihu calculated the cost and finally set it at six cents per bowl.

It also looks like a bowl can earn three cents of money.

Seeing that Xue Sihu had done the calculation, Jiang Yuecai suggested: "When the time comes, use a plate instead of a bowl. A plate is easier to carry than a bowl, and it looks good on the table."

Xue Sihu said with a smile: "It doesn't have a lot of soup like hot soup rice noodles. It can be served on a plate, so let's put it on a plate. It just so happens that the plate can also be used for cold rice noodles. By the way, I plan to not sell hot rice noodles from tomorrow. Now, hot rice noodles are not sold very much today, and only one or two bowls of fried rice noodles are sold. The people who come here are all ordering cold rice noodles. When it is not hot in the future, they will no longer sell hot rice noodles. It is estimated that cold rice noodles will come. Not many people eat it."

"It doesn't matter if it's not selling hot, it's a hot day." Xue Erhu said. "The ones that don't sell hot can bring a lot less, and the cold ones are also easy."

Xue Sihu said with a smile: "Then I will buy some flour when I come back from town tomorrow to make Liangpi. How can I have enough flour left at home? But this should be able to be dried like rice noodles for a few more days, right? No? In this way, it can go sour all day on a hot day.”

Liangpi can be dried in the sun, but the taste is not as good as fresh. She still prefers to eat such freshly made Liangpi.

But Jiang Yue is not easy to say this now, lest the family see that something is wrong, so she can only say: "You can try to dry it tomorrow and see how it tastes. If the taste is not good, try to sell it fresh."

Considering that the taste is not good, it will be difficult to sell it, Xue Sihu said: "If that's the case, it can only be made on the same day and sold on the same day."

Liu Guixia smiled and said, "Then try to bask in the sun tomorrow, and now the sun is shining every day, and this one is so thin, it is estimated that it will be dry in the morning. It really doesn't taste good, and there is nothing I can do. I made it on the same day and sold it on the same day. Fortunately, this Liangpi is much simpler than the rice noodles. We can wash the face with the face at night. It is estimated that it will settle down the next day. We can steam the Liangpi in the morning. , I can steam several sheets at once, and it will be ready in a while, so it probably won’t take long to steam dozens of sheets in total, so I took it to town just after breakfast.”

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