Chapter 340 Authentic Chinese Cuisine

Yes, you heard it right, it’s New Oriental!

In fact, when he first saw the word New Oriental on the Internet, Wang Hao immediately thought of the famous advertising slogan in his previous life, "Come to New Oriental if you want to learn to be a chef, 800 beds made of stainless steel... Wait, something is wrong?"

Wang Hao read the lines silently and found that nothing seemed to be wrong, but where did this unusual sense of dissonance come from?

Forget it, don’t think about it if you don’t think about it.

Wang Hao shook his head coolly. Of course, this New Oriental was not that New Oriental. He might not have known this originally, but after being invited by Totsuki Academy last time, he searched for Totsuki Academy on the Internet. After getting a general understanding of the situation, I discovered that there are several top culinary schools that are comparable to Yuanyue College, including Tianchao's Yangquan Restaurant and New Oriental.

Let’s start with the former first. Yangquan Restaurant can be said to be the oldest top-level culinary school in the world. It is home to many culinary masters. It has a booming business and strict rules. It is a place of great influence in the culinary world. It is also where the chef was The place where theology and art were practiced also created a golden age!

But it was also after that God of Cooking that the culinary world began to decline, and the golden age of the culinary world officially ended, because after that there was never a shining cuisine.

There was a saying in the culinary world a hundred years ago that food that does not glow is not good food, so last time the leader of the neon cuisine world, Totsuki Commander-in-Chief Nakiri Senzaemon, known as the Demon King of Food, He was so shocked when he saw Wang Hao cooking luminous dishes that he really wanted to admit him to Yuanyue Academy. Unfortunately, he didn't expect Wang Hao to reject his invitation. This was totally out of character...

At the same time, Wang Hao is also glad that he did not join Yuanyue Academy because the 'God Mode' has disappeared to no one knows where.

Wang Hao thought about his own cooking skills. It was simply impossible for him to cook dazzling dishes again.

Although the golden age of the culinary world is over, and luminous cuisine has never appeared since then, the status of Yangquan Restaurant has not been shaken in the slightest. Instead, it has become more and more prosperous in the following time.

New Oriental was founded shortly after the end of the golden age, so it was named New Oriental, which represented a new era.

Although New Oriental does not have a particularly long history, it still has many masters in the culinary field, and it is now one of the most prestigious universities in the culinary field.

However, Wang Hao always felt that the name New Oriental was a bit too dramatic. What was weird about it?

The Chinese restaurant that Wang Hao is going to enter is very busy on weekdays, because the head chef here is from Yangquan Restaurant. Although he is not as good as those talented people in the cooking world, the chef's craftsmanship is very good. There is simply nothing to say.

After walking into the Chinese restaurant, Wang Hao explained his reservation, and the waiter enthusiastically led them into a large private room on the third floor. The space in the private room was large, and the table was the kind that was very common in China. A large round table, but this round table is obviously a custom-made table. It is estimated that it can seat nearly twenty people. There is no pressure for them to sit down with more than a dozen people.

"Wow, that's amazing! This is Rin's first time eating Chinese food, nya~!!"

After Hoshizora Rin sat down, she stared at the box with excitement. Takasaka Honoka was also very excited, "I have almost never been to a restaurant to eat Chinese food. My mother usually cooks some ordinary Chinese food at home." The food, but it still seems too gentle, I didn’t expect to have the opportunity to taste Chinese cuisine here, long live Haojun!”

"I heard from my family that the chef of this restaurant seems to be a student from the super powerful Yangquan Restaurant."

Minami Kotori smiled and explained to Takasaka Honoka that she had heard her mother mention this Chinese restaurant.

Immediately, the eyes of many people present shone with green eyes, like hungry wolves. Even the corners of the mouths of the three children had glistening saliva.

"Haojun, aren't you an authentic Chinese person? If you have any delicious food, please recommend it to everyone!"

Kousaka Honoka said without any regard for image at this time, although she did not establish any image on weekdays.

"I am originally from China, but why do you always make me feel weird when you add the word "authentic" in front of it? Do you think this is buying something, are there fakes if they are not authentic?"

Wang Hao's mouth twitched when he heard Takasaka Honoka's words, and he rolled his eyes helplessly. What does it mean to be authentic? He himself is an out-and-out Chinese man!

Takasaka Honoka did notice that her speech was a bit careless, and she immediately smiled apologetically at Wang Hao full of energy, planning to get away with it.

But Wang Hao just complained a little to express his dissatisfaction, and was not really angry. After complaining, he felt a lot more relaxed. He picked up the menu next to him and glanced at it, and immediately found many familiar dish names.

Doing as the Romans do, Wang Haoye gave everyone a good talk about the dining etiquette when tasting Chinese cuisine. The members of Muse listened with interest and followed the instructions very well. The private room also seemed very quiet.

There is a big difference between eating in Neon and Tianchao. Neon people will speak very loudly when tasting the food, which is used to show that the food cooked by the store is very good. This is also a kind of affirmation of the chef.

But when people in China eat, they pay attention to what Confucius said about eating without speaking, that is, not making any noise when eating. In addition, there are many details. After all, China has been called a country of etiquette since ancient times, which is reflected in the details.

Everyone in Muse listened very attentively, and Wang Hao was also willing to tell each other more things. Nishikino Maki curled her lips disdainfully. When she was a child, she often ate and drank at Qiushui Villa. About these Chinese dishes Dining etiquette is already clear.

After a brief introduction to everyone, Wang Hao picked up the menu and ordered some dishes from the waiter standing next to him, including Mapo Tofu, Dongpo Pork Pork, Kung Pao Chicken, Sweet and Sour Pork and other famous dishes. , and finally ordered a piece of Yangzhou fried rice for each person. Wang Hao actually felt that the white rice was a bit boring.

This Chinese restaurant serves dishes very quickly. One Chinese dish after another is brought to the table by the waiter. When Wang Hao picks up a piece of Mapo Tofu and puts it into his mouth to taste it, he is immediately filled with all the five flavors. A portion of Mapo Tofu is spicy, spicy, hot, fragrant, crispy, tender, fresh and alive. You can even smell the umami from the bowl of chicken soup next to it (please make up your own mind about the smell)... …