A Mouthful of Sky-High Fried Rice, Lao Tang Apprenticed on the Spot

Chapter 767 [Dragon and Phoenix Present Auspiciousness]

While the dishes are being served, the staff responsible for passing them out are also announcing the names of the dishes loudly.

[Dragon and Phoenix Tenderness], [Dragon Flying Phoenix], [Dragon and Phoenix Chick], [Dragon Heart and Phoenix Liver], [Dragon Tower and Phoenix Pond]...

Dishes with grand names, gorgeous dishes, and fragrant aroma were served one after another, which attracted the guests' admiration and their eyes were dazzled.

In the live broadcast room, the audience was also full of envy, wishing to get into the screen and eat all the dishes for the guests.

"Luxury~!"

"This is called knowing how to eat!"

"Tsk! Just this banquet. Ordinary people may work for a lifetime, but they may not be able to eat this table."

"We have also seen the [Dragon and Phoenix Banquet]. Later, we will order a roast duck to satisfy our cravings, and an extra piece of cake to wipe our mouths."

While the audience was envious, the guests were using their mobile phones to congratulate the dishes.

Although the guests present are basically all well-known figures in the industry, and they have all eaten and met them.

But this was the first time they had seen such a grand [Dragon and Phoenix Banquet]. They all looked like Grandma Liu had entered the Grand View Garden, and everything they saw felt novel.

As the store manager, Huang Xiaoming brought the last dish of dragon and phoenix dishes to the front hall.

After expressing his welcome to the guests and gratitude to the audience on behalf of the program team, he announced the banquet.

The guests present were already salivating at the aroma of the dishes.

They hadn't eaten in the morning and were waiting for the lunch meal.

If it weren't for the camera, they would have started grabbing the food.

Upon hearing Huang Xiaoming's announcement that the banquet was open, everyone present fell silent, and no one moved their chopsticks.

Although everyone was swallowing their saliva, they all looked left and right at the others, while looking back in the direction of the kitchen.

"Brother Yi is still cooking?"

Linghua asked, but halfway through her words, she drooled and almost choked.

Huang Xiaoming had long known that they would ask this question, so he explained with a smile: "Brother Yi said, don't wait for him, let us eat first, otherwise the food will not taste good when it is cold."

After hearing what he said, everyone present still looked at each other in shock, and no one moved their chopsticks.

"Why don't you wait a moment?"

Sun Li said: "We can't wait long anyway."

Everyone knows that Li Yi is the core of this show, so they all want to wait for Li Yi to come out before eating together.

Huang Xiaoming heard this and said with a smile: "No, Brother Yi said, there are still eighteen dishes to be made, it will take at least an hour, let us eat first.

He kept a portion of all the ingredients for the dishes and would make a separate banquet later to eat with Master Hao and the others.

I am responsible for accompanying you. Master Hao and the others need Brother Yi to accompany you. "

After hearing what he said, everyone present felt relieved and picked up their chopsticks one after another.

"Then you're welcome!"

Linghua took the lead and stretched out her chopsticks directly towards [Dragon and Phoenix Presenting Xiang].

The so-called [dragon and phoenix present auspiciousness] is actually a dish made of chicken and fish.

Its head and tail are made from the head and tail of farmed Yellow River carp, dried and cooked.

The fish body is filled with crispy chicken nuggets, Kung Pao fish diced, pickled fish fillets, tomato fish strips and braised fish curd.

What Linghua served was crispy chicken nuggets. After blowing on them to cool them down, she stuffed them directly into her mouth.

Chewing heavily, she couldn't help but exclaim: "This is delicious! Much better than KFC's chicken popcorn!"

Unlike her, Cai Lan was eyeing the bad fish fillets on the plate.

He knew that this dish should not be left out as it would become stale if left out for too long, so when Sun Li suggested waiting for a while before eating it, he wanted to suggest eating it first.

Picking up a piece of fish fillet, he put it into his mouth and chewed it carefully.

He is the most famous food critic among all the guests, so there is a special camera to shoot his close-ups.

Tasting the fish fillet, he nodded with satisfaction and praised with a smile: "The meat is crispy, the skin is smooth, it's delicious! It's delicious!"

Zhang Tielin was sitting next to him. When he heard his comment, he laughed and said: "When I eat fish, I feel that there are many thorns, but it really doesn't feel crispy at all, haha!"

Cai Lan was not annoyed when he heard his teasing, and just explained with a smile: "If the fish is fresh enough, the meat will be crispy, and the meat will be like garlic cloves, with clear layers.

It tastes a little tough, but it breaks into pieces when you bite it. It's juicy when you chew it. This kind of meat is crispy.

But if the fish is kept for a long time, the meat will become soft and soft, and the meat will be very loose when you pick it up. This kind of meat will not be as delicious as fresh fish, and the texture will not be crispy. "

"Is it so magical?"

Zhang Tielin stretched out his hand and picked up a piece of bad fish fillet, put it into his mouth and chewed it. He raised his eyebrows and smiled with wide eyes: "Hey! It's really crispy! Hahahaha!"

Wang Gang looked at him and turned to Zhang Guoli with a look of disgust on his face: "Look at his unseen face, tsk tsk!"

"Foreign friends, please take stock of yourself."

Zhang Guoli was also very tongue-tied and never missed the opportunity to poke a sore point.

But Zhang Tielin was already a dead pig and was not afraid of being scalded by boiling water, so he pretended not to hear and ate happily with chopsticks.

Everyone else at the table was also eating with chopsticks, and their mouths were full of oil.

Soon, one after another phoenix dishes were brought out.

After each dish was served, it caused a sensation, causing the guests to stand up and take photos frantically with their mobile phones.

And when the [Qiankun Phoenix Egg] was brought out and cut open in front of everyone, the commotion on the scene immediately reached its peak.

After all, an egg as big as a child's head is something you don't usually see.

Hearing the name of the dish announced by the staff, Cai Shaofen asked in surprise: "Were they really cooking Phoenix eggs? Why are they so big?"

"This is made with egg whites from nine kinds of eggs, half a pound of bird's nest, and more than a pound of crab roe."

Huang Xiaoming has been helping in the kitchen and saw the whole process of making this [Qiankun Phoenix Egg].

After hearing his introduction, everyone behind the dining table couldn't hold back any longer. They all held bowls and spoons towards the [Qiankun Phoenix Egg].

The staff behind the table were about to help them divide the food, but were pushed away by them instead.

Spoons were flying one after another, and the leading stars in dragon robes and phoenix robes seemed to have never eaten at this time. You were scrambling to scoop up the vegetables. Xia Jiguan and Feng Guan were crowded together. The scene was very chaotic for a time. .

Seeing this scene, even Wang Tian behind the monitor couldn't help but shake his head.

It's over, it's a complete mess.

What kind of royal rules are this replicating?

Just grab it!

In the live broadcast room, the audience almost went crazy with laughter when they saw a group of emperors and empresses trying to grab an egg, so crowded that Xia Jiguan fell off and hung around his neck, but they still shouted "Save some for me". .

"Hahaha! This is probably the craziest scene in all variety shows."

"The emperor and the queen snatched the phoenix eggs and ate them, it was amazing!"

"It's so fun! It would be great if you could join me."

"I really want to taste what this phoenix egg tastes like!"

Among the crowd, Zhang Tielin squeezed out holding a small bowl of phoenix eggs.

He grabbed the fallen Xia Jiguan from the back of his neck and put it on his head. He couldn't wait to scoop up a spoonful of egg yolk with a spoon and put it into his mouth.

Savoring it carefully, he narrowed his eyes, shook his head and hummed, grinning: "It smells good! Kaka ka ka!"

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