Chapter 2816 Can I Pull Him Down?
However, Wei Li grilled a bunch of corn and it was just ripe, so he handed it to Jian Sangyu.
Jian Sangyu suppressed her face and hid her hands behind her back, disdainful of Wei Li's barbecue skills.
"You're all burnt out." Jian Sangyu pursed his lips.
"Hey, it's half burnt. Isn't this half still good? Just eat this half." Wei Li shook the corn on his hand, "Have a taste. I left it specially for you."
"You can pull it down. It's burnt. No one wants it. Why did you save it for my sister?" Jian Jialang exposed Wei Li ruthlessly.
"Hey~, it's boring." Wei Li took the corn back, faced Jian Jialang with a cold face, and teased him, "If you want to start a side business one day, you can also set up a stall selling barbecue at the street corner."
"Okay, if someone else comes, they'll get a 50% discount. If you come, you'll get a premium. Others will get a skewer for 10 yuan, and you will get a skewer for a hundred yuan." Jian Jialang handed the beef skewers in his hand to Jian Sangyu, "Sister, this is done. It's edible. I just sprinkled a little bit of chili powder. It's not too spicy. You can try it. There are hot mung bean soup and red bean soup on the table. There are also drinks and juice. What do you want to drink? Let my brother-in-law give it to you. take."
"Drink juice?" Gu Chen still knew a little bit about Jian Sangyu.
When he asked, it struck a chord in Jian Sangyu's heart. She took the kebab and opened her mouth to bite it. She was too busy to speak, so she nodded to him, and then made a gesture with her other hand.
Gu Chen smiled, "Apple carrot juice?"
Jian Sangyu continued to nod and gave Gu Chen a thumbs up.
Gu Chen then went inside to get a drink for Jian Sangyu.
"Sister, how is it? Is my craft good?" Jian Jialang said with a look on his face, "I learned this skill from an old man in the village. When he was young, he set up a stall selling barbecue outside for decades. I sold my experience and made a lot of money. My family has provided for three college students. Now that my children are successful, they have returned to the village to take care of themselves.”
The uncle's three children all graduated from prestigious universities, so each of them has an iron job. The uncle's barbecue cooking skills are not known anywhere. He chatted with Jian Jialang and taught Jian Jialang for several days.
"Fragrant." Jian Sangyu really didn't brag about Jian Jialang, "Has your beef been marinated before roasting? It's very fragrant. It's not like the barbecue in many stalls outside, which relies on a pile of seasoning powder to create the smell when roasting. "
"The most exaggerated barbecue I ever had was at a roadside stall at a film and television base. The barbecue was so unpalatable that I will never forget the taste. Not to mention whether the meat was fresh or not, the barbecue technique was really terrible. The meat is too salty. When you bite into it, you will find all kinds of pepper powder, chili powder, pepper salt, etc. all over your mouth. It tastes salty and dry."
Lin Qiqi traveled around with many crews, so she had eaten delicious food from all over the world.
It was so unpalatable that she described it this way, which shows how unpalatable it really is.
"There is a delicious barbecue restaurant in Spring City." Jian Sangyu squinted his eyes and smiled, "Gu Chen took me to eat there. Jialang's cooking skills are comparable to that restaurant."
"Ouch? Can my brother-in-law take you to have a barbecue?" Jian Jialang almost wondered if Jian Sangyu had dreamed about this scene.
"What did you say about me?"
When Gu Chen came out with the juice, all the skewers of beef in Jian Sangyu's hand had been eaten. With a satisfied look on her face, she took the juice from his hand, lowered her head and took two sips. She wanted to enjoy more. enjoy.