Chapter 655 The Chef’s Natural Curiosity About the Taste of Food

This kind of feast is something no chef would want to miss.

What's more, this is Xiaodangjia's cooking, and the ingredients used are also ingredients nourished by spiritual energy in Bai Xuan World.

It can be said that its deliciousness needs to be added to several levels.

Just imagining it made Nakiri Erina's divine tongue tremble.

The Little Master of China: "Man and Han are all feasting, scratching their heads.jpg"

Chinese Little Master: "It's possible, but I also need help from Master Xie and others for some dishes. It's difficult for me to make them by myself."

Chinese Little Master: "And some of the dishes are too cruel. If you don't have such requirements, I will use some ingredients instead, and there won't be much difference in taste."

The young master is quite excited about making a Manchu-Han banquet.

However, the preparation techniques of some of the dishes were too cruel, and if possible, he did not want the dishes to be prepared in this way.

No matter how delicious the food is.

Cooking should bring happiness to people, but does such a cruel method really bring happiness to people?

Nakiri Erina: "Is it donkey meat, oily monkey heads and air-dried chicken?"

Nakiri Erina: "In terms of cooking, it is indeed quite cruel."

Although Erina Nakiri doesn't have a deep understanding of Chinese cuisine, she still knows some about the dishes in the Manchu-Han banquet.

The basic method of pouring donkey meat is to tie up a live donkey and put a basin of broth next to the donkey. If you want to eat the piece of donkey meat, pour the hot soup on it and wait until the meat is cooked before cutting it off.

It is said that donkey meat made in this way is particularly tender.

But for the donkey, this was even more cruel torture than Lingchi.

Not to mention the oil-splashed monkey head. Whether it was smashed directly with a hammer at first, or later, in order to pursue freshness, it was tied with tight hoops, pried open the skull, and eaten with a spoon while the monkey screamed under the table. All extremely bloody and cruel.

As for the air-dried chicken, it seems kind.

The chicken's internal organs and fur are removed very quickly, the ingredients are put in, the chicken is sewn, and then hung in a ventilated place.

During the process, the life of the chicken must be guaranteed, and even experienced chefs will make the chicken realize that its internal organs have been peeled off after being sutured, and then hang on the wall screaming in pain.

Compared with the first two dishes, the air-dried chicken is no worse than the first two in terms of cruelty, but because the ingredient is chicken, it is acceptable to most people.

The world is unfair, even when it comes to cooking.

Just like pigs, cows, sheep and other animals that are used as daily food, they are not as good as cats and dogs in the eyes of most people. The reason why air-dried chicken is still popular in some areas is because its ingredient is only chicken.

There is no shortage of dishes in the world that are made using cruel techniques.

This is true no matter which country it is.

Although many chefs to this day cannot understand why such cruel cooking techniques exist in the world, and how delicious the dishes produced by these cruel cooking techniques are, why so many people flock to them.

But since these cooking techniques exist and are still popular on a small scale even today, it means that they do have something special.

Of course, Nakiri Erina would not try to make it like this, but that didn't stop her from being curious about it.

It's in the nature of a chef.

They are curious about any dish that has been recorded in the world or in history books, their taste, and why they are so popular.

Cruel... To be honest, this is not something a chef should consider.

A chef's job is to make food delicious.

Fallen Angel: "Let's forget about such cruelty..."

Fallen Angel: "No matter what, I am still an angel. I really cannot accept this kind of cruel food."

Gabriel just glanced at the information on the three dishes mentioned by Erina Nakiri, and his expression immediately changed.

This is really not a dish that a normal angel can accept, even a fallen angel like her; even the devil in hell would not have thought of such a cruel dish!

The richest man in Lighthouse: “Every time I see a dish like this, I can’t imagine how delicious it must be for someone to accept it?”

The richest man in Lighthouse: "I feel that most people who eat are either following the trend or have a mental illness."

Lighthouse's Richest Man: "At least, not because of how delicious they are."

The richest man in Lighthouse: "Normal people probably can't accept it."

Tony Stark couldn't help but shook his head and expressed resistance.

In fact, the lighthouse also has many such cruel dishes. In order to pursue the freshness of the ingredients, almost anything can be made.

Anyway, he didn't eat even once.

I'm going to vomit just looking at it, so how can I be interested in eating it?

Chinese Little Master: “I have to admit that the taste is indeed extremely outstanding.”

Chinese Little Master: "Fresh, tender, smooth, delicious..."

Chinese Little Master: “But I think these can be replaced with other ingredients, but it doesn’t have to be done this way.”

Chinese Little Master: "The taste is not bad either."

This is the idea of ​​​​Xiao Dangjia.

Although he pursues the limits of cuisine, when faced with some special dishes, he hopes to present them in a softer way while maintaining the taste.

Ordinary group leader: "Why does it sound like you've eaten it?"

Su Yunqing said with some confusion.

Although the young master's talent is very strong, no matter how talented he is, he can't imagine the taste of something he has never eaten before, right?

Chinese Little Master: “I bought part of it from the chat group and tried it once.”

The young master said honestly.

In order to reach the peak of cooking, he will try all kinds of dishes.

If you haven’t tried it, you have no say and no ability to make modifications to the cuisine.

He is unwilling to do it himself, so he can only buy and taste the ones made by others to understand their taste.

Then we go back to taste simulation and ingredient deduction to create the same taste using ordinary ingredients.

Nakiri Erina: "Have you tried it?"

Erina said in disbelief. She had no idea that the young master had ever eaten these dishes.

Chinese Little Master: "I want to simulate the same taste using ordinary ingredients, so I have to try."

Chinese Little Master: "If you just rely on your imagination to guess their taste, then the dishes you make must be new."

Nakiri Erina: "Is this so..."

Looking at the words of the young master, Nakiri Erina fell into deep thought.

It seems like this is indeed the case, so will she try it again in the future?

Only by knowing their taste can you create the same dish with other ingredients.