Chapter 262 Yuan Tan's Creation

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Guo Jia approached Yuan Tan's big tent.

Just smelled a fragrance.

Never smelled such an aroma.

He hurried in to have a look, and saw a copper pot with a chimney in front of Yuan Tan.

At the moment Er Gouzi is adding charcoal to it.

Guo Jia is the first time to see this style of copper pot.

"Okay, okay, that's enough, don't add charcoal. Add some water. The firepower of such a copper pot is not at the bottom. The more water, the faster it will boil."

Yuan Tan pointed out one by one, and said: "Using a bronze tripod to cook the pot is too rubbish, it smells weird."

Although the folks already have iron pots, the nobles still use bronze tripods to cook and eat.

It looks very noble and stylish, but it is not tasteful.

"Young master." Guo Jia saluted.

Yuan Tan raised his head, "Hey, the military advisor is here. If you have a sharp nose, let's eat together. The top-quality wild Yellow River carp just delivered, after many years, you won't be able to eat it."

The wild Yellow River carp weighs about ten kilograms, and it has almost disappeared in later generations.

Right next to the dining table, Dian Wei had a white towel wrapped around his head, just like a landmine stealer.

Rolling up his sleeves to reveal black hair on his arms, he is cutting sashimi with his beloved crescent halberd.

Dian Wei's expression at this moment is entirely due to the pain in the baby's heart.

This murderous little halberd has been changed to cooking, who can stand it?

"The hair that must be cut is as thin as a strand of hair, so this one will be thick." Yuan Tan adds up a slice while eating, not minding the cook's busy schedule.

Just rinse it in a copper pot.

Dip the sauce with black pepper and put it in your mouth.

fragrant.

Shaking his head, he said in his mind: "There are fish in the North,

Its name is Kun, and Kun is so big that it cannot be stewed in a pot. "

Guo Jia: Σ(°△°|||)︴

This sentence comes from "Zhuangzi · Neipian · Xiaoyaoyou No. 1" There is a fish in the north, and its name is Kun. The Kun is so big, I don't know how many thousands of miles away it is. It turns into a bird, its name is Peng. Peng's back, I don't know how many thousands of miles away it is.

Of course Guo Jia is familiar with these classics.

Obviously, his eldest son is also very familiar with this classic.

For thousands of miles, one pot will definitely not be able to stew.

Guo Jia rolled his eyes and said, "Incarnate as a bird, its name is Peng, how big is Peng?"

Yuan Tan looked at it, smiled faintly, and waved two fingers, "Peng is so big that it needs two grills."

(⊙o⊙)! Guo Jia trembled all over, but fortunately the two dogs beside him supported him, otherwise he would fall down.

The classic has been distorted like this, and it still rhymes with the same pattern. Guo Jia was not convinced, and said again: "My lord, how do you plan to roast it?"

"Half secret, half spicy, and a bottle of snowflakes, I will take you to the end of the world!"

After finishing speaking, I really took out a bottle of snowflakes.

Of course, the handwriting on this bottle is like a ghost painting to ancients like Guo Jia, and they don't understand it at all.

"I...(⊙﹏⊙)." Guo Jia wiped the sweat from his forehead, unable to control himself.

Obviously the military division does not support the eldest son.

But Dian Wei they support.

Dian Wei even threw the halberd into the chopping board, grabbed the towel from his head, and said: "My lord, what you said is very good. You eat meat and drink a lot, and finally venture into the world. Combining the life of a soldier with the The fighting spirit is fully displayed, that's good, bull!"

Being close to the ground, it is a hundred times more powerful than those of the Yuefu.

Er Gouzi and the others think so.

Soldiers don't like the ones that are sloppy, but they still like this kind of boldness.

When Guo Jia thought about it, it was really appropriate. The eldest son must have deliberately composed such an extensive song for the sake of the army.

But it reveals a lot of truth, not convinced.

Except when making suggestions occasionally, Guo Jia felt that he was always living in Yuan Tan's shadow, unable to grasp the feeling of the future at all, which always made this great military strategist very uncomfortable.

He said in his heart that he should stop showing off, and he can't handle the eldest son, so let's get down to business.

"My lord, His Majesty is eating."

"Really, people have to eat." Yuan Tan didn't take it seriously, added a piece of fish, and ate it raw this time.

Guo Jia said: "Your Majesty asked Yuan Gong and Cao Mengde to offer food."

Yuan Tan smiled. Since his military adviser specifically mentioned this matter, he must have thought about it, and said:

"The little brother, the emperor, is still too young, and he wants to play tricks, but he can't come up with a good one. However, although cooking and eating are a bit more popular, it is also a good idea if the people depend on food."

"The emperor came and inspected, wanting to see who treats him well. In fact, my father and that Cao Cao are both dark-hearted, and they are both rushing to control him."

"The emperor only thought that with those 30,000 soldiers and horses, he would be able to maintain his independence, counteract the princes who greeted him, and be able to re-establish the country and truly take power."

"As everyone knows, the emperor and Wang Yun still think too highly of themselves. Although there are many soldiers and horses, they are nothing in the eyes of my father and Cao Cao."

"If it weren't for my father and Cao Cao to restrain each other, the emperor would have been controlled again."

Yuan Tan, as a traveler, has been here for several years, but he is still not interested in dragging ancient prose.

For Guo Jia, these words are not rough.

Said: "My lord, I think you'd better go and have a look."

He was thinking that Yuan Tan must have rare and precious food in his hands, and if something went wrong with Yuan Shao, he would be able to make up for it in time.

"I don't know what delicious food my father and Cao Cao are doing." Yuan Tan also became interested, got up and said: "Alright, put out the fire first, and come back later to continue cooking."

After Yuan Tan left his camp, the Shence Barracks had some frying pans.

"There is a fish in Mingbei, its name is Kun, and the Kun is so big that it cannot be stewed in a pot."

"When it turns into a bird, its name is Peng. Peng is so big that it needs two grills."

"Half secret, half spicy, and a bottle of snowflakes, I will take you to the end of the world!"

"There is a bear in Beishan, and its name is 罴. The 罴 is so big that it can't be stewed in two pots."

"There is a bird in Nanshan, its name is the eagle. Although the eagle is big, it only needs a grill..."

There are proud voices everywhere, and it seems that they are quite popular.

...

When Yuan Tan entered the palace, he smelled a fragrance.

"It smells so familiar."

"I always feel like I have eaten somewhere."

"But I can't remember it for a while."

Most of the forbidden troops controlled by the imperial court were Luoyang people who migrated to Chang'an that year.

Many of them have eaten braised noodles.

Along the way, Yuan Tan found that many forbidden soldiers were discussing the familiar taste.

Sure enough, this Luoyang stewed noodles is deeply rooted in the hearts of the people.

"My lord father."

When he came to his own kitchen, he found that the surroundings were heavily guarded, and the kitchen he built seemed to be a heavy weaponry.

"Tan Er, you are here."

Yuan Shao was talking to Yuan Shang, and he seemed to be in a turbulent mood. When he saw Yuan Tan coming, he was still the same. After greeting him, he said, "Tan Er, the chef from Juxi that your third brother found will be of great use now. Isn't it God's will?"

Yuan Tan agreed, and could understand his father's excitement. After all, even modern people are very excited when they talk about God's will.

Yuan Shanghao recruited Juxi without hesitation, and now he happens to be making noodles for Emperor Xian of the Han Dynasty.

It seems to be God's will.

"My lord, the noodles are ready." When Gao Gan came out of the tent, the fragrance was even more pervasive.

So Yuan Tan followed the crowd into his kitchen.

The core of the kitchen is a big bronze tripod.

At this moment, the noodles tumbling inside have begun to come out of the pot.

With a serious expression, Juxi scooped up the noodles himself.

For this chef, being able to cook noodles for the emperor in the palace is an honor that can be written on the epitaph.

Put the noodles into a bowl, add chicken broth and other secret broth

"This coriander is added, it's too authentic, but it's missing a little chili and monosodium glutamate."

Yuan Tan couldn't help but said.

"What is chili?" Guo Jia found himself in the shadows again.

As a great military adviser, he is well-informed, and often others don't know what he says, but when it comes to Yuan Tan, he always seems to be insufficient.

Yuan Tan smiled, "Chili is a foreign seasoning, and monosodium glutamate is similar to broth, a mixed top-level seasoning."

Only Yuan Tan knew that pepper was introduced into China during the Ming Dynasty.

As for MSG, there is no such thing in this era.

Shaoqing.

Yuan Shao personally brought a piece of brocade and covered the noodle bowl.

It's different to deliver meals to the emperor.

With such a cover, who can know what is inside the bowl?

It not only reflects respect, but also has unexpected effects.

"Juxi, this time you are the first one." Yuan Shao praised extraordinarily.

Although everyone is praising Juxi.

But Juxi sighed secretly, after many years, it still can't compare with the stewed noodles of the master, it's always not so good.

I don't know whether the master is dead or alive in this troubled world, and whether he will have a chance to ask for advice again.

"My lord, please present it as soon as possible, otherwise it won't taste good."

And the other side.

Cao Cao's kitchen is also heavily guarded.

It seems that they are not cooking, but strategic materials.

Tai Shujue's noodles were also cooked at this moment.

Cao Cao and the others couldn't help drooling.

On the one hand, I am hungry, on the other hand, this noodle stew is really authentic. As a native of Luoyang, this is what I like.

Tai Shujue looked at these helpers, and thought of his disciple Juxi.

He doesn't have only one disciple, but the noodles made by Juxi are the ones he likes the most.

Juxi can achieve 90% of it, and other disciples can only achieve 70% at most.

The essence of Luoyang stewed noodles lies not only in the method of making noodles, but also in the stew and marinade.

Tai Shujue believes that after a few more years of training, Juxi will be able to reach his height.

But it is a pity that Luoyang was burned by the traitor, and he was separated from his most beloved disciple.

I don't know if Juxi is still alive, but can his bowl of noodles be passed on?

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