Chapter 646. Food Delivery

King Peter still left, and he was very uneasy before he left. After all, he was tortured by Zhang Tong for several minutes before.

Zhang Tong didn't have any other skills, but his ability to torture people was quite first-rate. After all, a certain big octopus couldn't survive 30 minutes under his torture, let alone an ordinary person.

However, Zhang Tong handled things quite quickly. At least it made King Peter not too painful when he left. It only took a snap of his fingers to let him deal with it cleanly. There is no more Peter in this world. The existence of the character Wang, and no one will find any traces of his existence in this world.

Because King Peter was completely disintegrated by Zhang Tong at the cellular level. It is not impossible to disintegrate it at the atomic level, but Zhang Tong is too lazy to spend that effort. After all, it is just a nobody, so does it still have the ability to resurrect from the atomic level? Forget it. Impossible.

For Zhang Tong, the matter of King Peter is nothing more than a trivial matter, but now he has a more important thing to do, which is how to coax the angry Jiang Hua back.

For this reason, he specially prepared a Buddha jumping over the wall for Jiang Hua. Already because of work, Jiang Hua has not been home for several days. And Zhang Tong can only use this method to coax her.

It is actually quite troublesome to prepare something like Buddha jumping over the wall. In many film and television works, especially those about food, the food of Buddha jumping over the wall is greatly exaggerated.

In those movies and TV shows, Buddha jumping over the wall is exaggerated as a food that is extremely labor-intensive and extremely expensive, and ordinary people simply cannot make it.

This is mainly due to the difficulty of making Buddha Jumping Wall and the raw materials used in Buddha Jumping Wall. A good pot of Buddha Tiaoqiang abalone and sea cucumber are naturally essential.

Jinhua ham and scallops are the protagonist of the seasoning.

Pork ribs and old chicken fish broth. The 5-year-old Huadiao and Huajiao are the source of the fragrance, richness and mellow taste in the entire Buddha Tiaoqiang dishes.

As for side dishes such as taro meatballs in it, there is no need for a lot of detailed tables.

Fotiaoqiang can't be made by ordinary families. The main difficulty is that it is very difficult to soak dried abalone and dried sea cucumber. Dried abalone and dried sea cucumber need to be soaked continuously for 5 days with constant water changes. And it also needs to be cooked during the soaking process, and then soaked for a second time after cooling.

And this is undoubtedly the threshold for most housewives who want to use Buddha Jumping Wall as a New Year's delicacy.

After all, everyone's living income is high now. Spending 1,000 to 2,000 yuan for a table of big dishes during the Chinese New Year is not a particularly excessive consumption for many families.

But the biggest barrier that restricts housewives from turning this money into delicious food is technical issues.

Getting ready to jump over the wall is such a waste of time. Zhang Tong didn't have that much time to prepare for this matter. Because it was only half an hour before Jiang Hua got angry.

He used the fastest speed to rush back from the United States, and went to some seafood dry goods stores along the way to buy all the materials needed for Buddha to jump over the wall.

It took several days to soak sea cucumber abalone, but under the interference and effect of Zhang Tong's electromagnetic ability, it only took a few minutes to reach the best soaking stage.

The top 9 abalones are soaked and grown to the size of an adult male's palm. And the top Liao ginseng from the coast of Liaodong was also soaked to three times the size of dry goods.

Zhang Tong was reciting the antidote formula Peter Wang had just told him. On the one hand, the pork ribs are still stewed in chicken soup.

A strong smell of meat diffused in Zhang Tong's shop.

The bottle cap-sized challah is steamed in a wok with fresh turmeric wine. Remove the fishy smell of scallops and retain the umami taste of scallops.

The top of the whole piece of essence ham was also cut into large and even slices by Zhang Tong with a sharp kitchen knife.

In another pot, the corn oil was burning hot. The pork ribs wrapped in dry starch went into the oil pan. Zizilara made a moving and pleasant symphony in the oil pan.

"I didn't expect that I would use electromagnetic power to cook again one day. This is cheating. I'm a little sorry for my title of Huaihai Chef God." Zhang Tong felt that he was cheating this time.

Now I am like the protagonists in some other online gourmet novels I read, using their special functions to cook gourmet dishes like cheating.

But there is no way, who said that the time is too late, this is called rushing to coax Jianghua. Even if I want to do it seriously now, but the time is too late.

Cheating is cheating, anyway, the principle issue is always unworkable on the wife's side. Just like how many men make up their minds not to do housework after marriage, and let their wives do all the housework, but in the end? It's not about obediently sweeping the floor, doing laundry, mopping the floor and washing dishes. After all, it's okay to lose this small principle, but it would be a big loss if you lose your wife.

Zhang Tong said that the so-called cooking principles can be completely ignored here in Jianghua.

Cheating is cheating, maybe the food made by cheating is even more delicious.

Zhang Tong comforted himself in this way, originally he planned to enter the Tao with no intention, to see if he could one day reach the level of Liu Maoxing, the little master of China in the cartoon.

After all, some of those traversers have traveled to a similar gourmet world. For example, there is such a person who works for his restaurant now. He had just been brought here from Shuangqing during the Chinese New Year.

Maybe one day someone will awaken the soul of a chef and become a god of chefs, and become a venerable master of cooking with his supreme cooking skills.

Zhang Tong was thinking wildly, but the work in hand did not stop at all.

The big white porcelain crock was washed clean by him. The ingredients have all been processed. Put a bamboo mat on the bottom to prevent food from sticking to the pan.

Then put a layer of taro. Spread a layer of fried pork ribs on top. Followed by ham and scallops and peppercorns for seasoning. That's right, the seasoning of Fotiaoqiang does not depend on other artificial seasoning products at all, and there is no need to add soy sauce and salt. All the saltiness comes from the bacon and ham, and all the umami comes from the senbei and various meat and seafood in the ingredients.

A circle of sea cucumbers from Liaodong is neatly arranged on the top, and 9 large abalones are placed in the middle like a stack of flowers.

Finally, pour the broth from the chicken and pork ribs into the pot. Add half a bottle of Huadiao wine.

The stewing time of Buddha Jumping Wall is relatively long, but it is not exaggerated to the point that it needs to be stewed for seven to forty-nine hours as rendered in some film and television works. Generally speaking, two hours of stewing is enough.

But Zhang Tong used his electromagnetic ability, and he didn't even have to stop for two hours. It took him only one minute to release the taste of all the food to the right position.

Touch the casserole, the temperature is just right, it is really hot.

Now there is only one thing Zhang Tong needs to do, and that is to deliver food.

—————

Jiang Hua was very angry, and the consequences were serious. She was very dissatisfied that Zhang Tong actually got together with Gao Xiaomin, especially in the middle of the night. What is he trying to do?

Jiang Hua didn't believe that Gao Xiaomin was his old comrade-in-arms.

Even if it is, that is what happened in another world before.

Now that I want to fall in love with myself, I have to sort out these relationships in the past. Otherwise, would I make myself follow him indistinctly?

Jiang Hua couldn't stand the kind of man whose red flags didn't fall at home and colorful flags fluttered outside. It seems that Zhang Tong is still serious, and he didn't expect so many fancy intestines in his stomach. See how you deal with him when you go back.

When passing by the fruit shop, Jiang Hua even wanted to buy a durian. Of course, Jianghua doesn't like to eat durian, but durian also has some other uses. As for how to use it? That depends entirely on one's imagination.

Anyway, since he was off work, Zhang Tong would definitely die a miserable death.

Jiang Hua, who had just returned from delivering the documents in Huaihai, locked himself in the office silently, ignoring anyone.

But suddenly there was a strong fragrance, which floated out from nowhere. Jiang Hua, who was already a little hungry at night, couldn't help but suck his nose.

"It smells so good." Jiang Hua felt hungry, he touched his belly, and then became unhappy again. Because it has been two days, Zhang Tong has not come to deliver food.

Just when Jiang Hua thought so. A voice that made him both happy and unhappy appeared.

"Huahua is out for takeaway~"

The owner of this voice is Zhang Tong who is unhappy with himself.

Do you want to go out by yourself? Jiang Hua was caught in a tangle.

ps: I have done Buddha Jumping Wall twice, so the production method is mine, not Baidu Encyclopedia. Here I would like to emphasize again and again that 90% of all the dishes that appear in this book are made by myself, and all the dishes are eaten and recorded by me. Not the kind of made-up food literature.