Chapter 478 Stewed Turtle Bastard

Zhang Haisheng had a feeling of being raped instead of pretending to be coercive. Because I originally wanted to use high-end red wine as a breakthrough to show off my taste.

Start with red wine, then talk about sports cars, luxury watches and so on, and slowly show the advantages of being an urban elite man, and then Zhang Tong, who can only cook, should be defeated. Either they didn't know what to say and didn't know what to say, or they just said something indiscriminately.

Originally, Zhang Haisheng's plans and intentions were very good. The only thing he didn't expect was that Zhang Tong was able to pick up the topic he threw out, and threw it back in an almost mocking way. And also added the label of "people are stupid and have a lot of money" and threw it on myself.

That's right, Zhang Haisheng is indeed rich, but does he really understand red wine, famous watches, sports cars if he is rich?

not necessarily.

As the world's largest emerging high-end consumer market, China's mid-to-high-end consumers are mixed. There are not a few who spend a lot of money on wine with fake names, and there are not a few who spend thousands of dollars on so-called European and American fashion clothes. However, these people did spend a lot of money, and it was hard to say whether the things they bought were good or not. For example, I spent thousands of dollars to buy a so-called European and American trendy watch, but I have never heard of the brand. It uses a battery-driven watch movement and the case is all plastic. At the same price, you can buy Tissot mechanical watches or Casio radio-controlled watches.

There is no shortage of bullying in this world, but everyone does not feel that they are being bullied after consumption. The same is true for Zhang Haisheng. He doesn't feel that he is being taken advantage of, but he is a little annoyed after being pointed out by Zhang Tong. And he just couldn't show it, otherwise he would really expose his ignorance completely. .

"Come on, let's eat the vegetables." Zhang Tong didn't care about Zhang Haisheng's anger now, he already knew that Zhang Haisheng was thinking too much. Want to act aggressive in front of my uncle? You are a hundred years too early! Zhang Tong shouted inwardly.

"I heard that Zhang Tong opened a restaurant in Huaihai?" Zhang Haisheng breathed a sigh of relief after eating two mouthfuls of fried leeks before continuing: "The business is not small."

Zhang Tong added a chopstick to Jiang Hua to slap cucumbers (Jiang Hua: I want to eat meat! Zhang Tong: Good boy, my elbows are too greasy. It’s almost Chinese New Year, and tomorrow’s New Year’s Eve will be 30, so let’s avoid eating today.) Then he turned his head to the corner of his mouth The twitching Zhang Haisheng said, "How do you know that I run a restaurant?"

"Oh, I watched the news."

"What news?"

"Top Ten Returnees from Huaihai..."

"If it's this news, it should give a good introduction to the size and turnover of my store."

"..." Zhang Haisheng wanted to slap himself again.

Now, not only was he labeled as a fool with a lot of money, but he was also labeled as narrow-minded. This is really, really... pissed off!

Jiang Hua silently boiled a piece of yellow throat in the tomato soup pot. Although it is said that mandarin duck pot is the bottom line for people in Sichuan and Chongqing to eat hot pot, the taste of hot pot has developed extremely complicated. Sichuan-Chongqing hot pot has been improved from the earliest butter pot, clear oil pot, and clear soup pot, and now it has been added with various improvements such as mushroom soup pot, bone soup pot, tomato pot, sauerkraut fish pot and so on. Anyway, everything can be boiled, and the hot pot contains everything. Now even the stubborn Sichuan-Chongqing people's tastes are slowly shifting again. Although the red pot and spicy pot are still the world, tomato and mushroom soup have sprung up, and they hold high the banner of pouring spicy and fresh to attack the city.

The hot pot restaurants all over the country have already gone to the second place, and only a small number of private plots in Sichuan and Chongqing are left to stick to the tradition of old hot pot. But it also looks like there is not much time left. Taste revolutions are never new. Modern people are fickle, and everything from taste changes to life attitudes is the same. Even in Guangdong, which doesn't like spicy food, Hunan cuisine restaurants are blooming everywhere, which shows one or two.

Jiang Hua calmly ate the yellow throat and looked at Zhang Tong smiling at Zhang Haisheng. He just needs to be a quiet audience eating hot pot, side dishes, drinks, peanuts, and rice.

"Hehe, Brother Zhang..."

"I'm older than you. You should call me brother. If you're in society, your seniority can't be messed up."

"..." Zhang Haisheng realized that he couldn't take advantage of it at all.

"Then, Zhang, Zhang Tong. How have you been living in Huaihai for the past few months?" Zhang Haisheng decided that he had nothing to say, and must find a breakthrough to find Zhang Tong's weakness, and then break through it all at once.

Zhang Tong said indifferently: "Life is good. You see, I have a house and a business, and I have found a girlfriend. I am about to get married." Zhang Tong glanced at Jiang Hua, and the meaning was very clear. up.

Pfft~ There was a big bubble in the hot pot, and Jiang Hua turned down the heat of the hot pot a little.

Zhang Haisheng felt that his heart was churning like the bubbles in the hot pot, and his whole body was full of blood.

On the other side, Zhang Tong continued to pursue the victory, completely refusing to show Zhang Haisheng his specialty as an urban elite man. The Chairman taught us that if we seize the enemy's weakness, we must pursue it fiercely. After all, it is advisable to chase after the poor.

"You're welcome, student Zhang Haisheng. Since you are Jiang Hua's classmate, we can be regarded as good friends. You are welcome to eat more vegetables, and the red wine you gave is very good. When we get married, we will drink it and use it when toasting .” Zhang Tong smiled like a spring breeze.

Zhang Haisheng felt as if he was wearing only a pair of plastic slippers in the cold winter and danced "Move" with open arms.

But Jiang Hua was silent, so she pretended not to hear. Anyway, after returning to Huaihai, it would be good to clean up Zhang Tong. It's better to fight behind closed doors than to fight outside. Jiang Hua learned this knowledge from his mother, Wang Qian. Wang Qian always gave Jiang Aijun enough face outside. All the friends said that Jiang Aijun's house was neatly arranged, but after returning home, Wang Qian asked Jiang Aijun to kneel on the wooden washboard. Jiang Aijun would never dare to kneel on the plastic washboard.

"By the way, classmate Zhang Haisheng. In order to thank you for your invitation from the classmate reunion last time, we also sincerely thank you this time. I specially invited Huo Zheng, the young master of Shuangqing, to cook."

"Who is Shuangqing's little master?" Zhang Haisheng mustered his last blood.

"Oh, a person who cooks like a master." Zhang Tong greeted Huo Zheng who was ready outside the door: "Come in."

Huo Zheng came in with a plate covered with a big cover, he smiled and said to Zhang Tong and the others: "The dishes are ready, and I made them according to Brother Zhang's instructions. Do you want to try the dishes?"

"Of course, I will rely on you at the banquet in the future. Classmate Zhang, come on, don't hesitate to follow along and have a try."

"What... what banquet."

"you guess?"

Zhang Tong opened the lid as soon as he was talking. Huo Zheng's dishes didn't taste good, but the sound and light effects were absolutely shocking. As soon as the lid is opened, it is as if the flowers are in full bloom in spring. In the fragrant flower fragrance, there seems to be a couple of dogs and men playing in the peach blossom forest.

"Student Zhang, you..."

hiccup~

"You guys! Can you stop scaring the patient like this? If I hadn't been notified to be on guard next door, this Haisheng's finger would be broken again." Lin Xiao, who had been waiting next door for a long time, pushed open the door of the box room, and she took a look Zhang Haisheng, who was so angry that he fainted and his fingers turned white, looked at Zhang Tong again.

She said to Jiang Hua angrily and amusedly, "Where did you find such a superb boyfriend?"

"Look, Dr. Lin also praised me as the best." Zhang Tong is very simple.

Jiang Hua wiped his mouth: "Yes, you are indeed superb."

Huo Zheng, who was standing aside, scratched his head: "Well, do you still eat this dish?"

"What is this dish?"

"Turtle stewed bastard."

ps: The recent crackdown is very strong. I believe all book lovers have felt it. So I was a little uncomfortable writing, and I didn't know what to write. Afraid of crossing the line a little bit. In order to avoid 404 in this book, I must have been focusing on daily and food writing recently. I believe that everyone can understand, please ask for another ticket.