Chapter 1460 Bean Curd Steamed Bun

Dahei pushed the golden mountain and inverted the jade pillar to himself, and he bowed to him, which made Zhang Tong unable to deal with it.

After all, Dahei is also a demon king from another world, and he still has some backbone. Although it is said that Zhang Tong sometimes teaches him to be a man, he has never done this thing of accepting his head and bowing down.

"Get up, get up, what are you doing? I can't bear your bow, let me say that you are going to commit crimes, what bad things have you done, I can't protect you."

Zhang Tong was still riding a small rice ball around his neck. But he still quickly pulled Dahei up.

By the way, he also made a clear relationship between himself and Dahei. If Dahei did something bad, I would never take the blame for him.

But after pulling it twice, Zhang Tong didn't pull Dahei up.

"I won't get up unless you promise me first."

"I promise you a shovel. If you like to kneel, you can kneel. I'm leaving."

Zhang Tong is not a person who plays cards according to routine. If anyone else encounters this kind of thing. Maybe it will make Dahei first. But Zhang Tong turned around and left quite simply.

Anyway, it's not me kneeling there, I'm afraid of shit.

To be ashamed is not to be ashamed of yourself. Besides, it is not a woman kneeling in front of me when a big man kneels in front of me. Don't worry about someone taking it online and causing a controversial video, right?

If you want to threaten yourself, Dahei had better go to Thailand to change his personality first. Because Lao Zhang's boxing skills are not exquisite enough.

Zhang Tong was about to leave, so Dahei naturally had no choice but to kneel down. He got up in three steps at a time, and stopped in front of Zhang Tong.

"Old Zhang, you must help me take me in this time. I now know that I was wrong, and I regret it. I am now homeless! I am 55555~"

The majestic Demon Lord Hei Ye is actually there. Tears flowed under the crowd. Really no image at all.

"The two guys, Xiao Niu and Xiao Huang, have really become monks now. One has become a monk, and the other has become a Taoist priest. My daughter Cheng Yao has completely given up now and is going to become a nun."

"Now the three women in my family are besieging me. If there is no way to make Xiao Huang and Xiao Niu change their minds, then there will be no room for me in this family anymore!"

Thinking of this, Dahei couldn't help feeling sad, and cried even more sadly.

"It deserves it." Zhang Tong had already guessed that this incident would probably turn out like this in the end.

Why do you, a big man, get involved in a young man's view of love? Whether Huang Zeying and Niu Ben are good or not is up to your daughter, not you.

He had already promised Huang Gang that if he had the chance, he would get his son back.

Now that Dahei has realized his mistake, the time is almost ripe.

"Let me tell you, it's not difficult to get Xiao Niu and Xiao Huang back, but you will never treat them like you did before."

"No, no. Absolutely not."

"A word from a gentleman."

"Come on!"

It is really not difficult to bring Maverick and Xiao Huang back. The main problem now is that the two of them are already reporting status. Became a nationally certified monk.

It is not an easy task to force the two of them to quit.

Although Huang Gang's current status has risen as the hive city has become more and more important. If he said a word, Huang Zeying's status as a Taoist priest in Zhongnan Mountain could naturally be removed.

But for the sake of Huang Zeying's future, he can't do this.

Because Huang Zeying has shown a desire to pursue an official career over the years.

If you use your own power to expel him directly from Zhongnanshan. Then it will definitely leave a bad mark on Huang Zeying.

I want to be promoted in the system in the future. More or less there will be gossip. Sometimes a stick gets stuck there, and you can never turn it over.

The same is true for Niuben. Niu Ben's ability is indeed very good. But his family background is weak. Niu Ben's mother hoped that he would join a government agency or work in a state-owned enterprise after graduation.

In the eyes of the older generation, these are considered serious jobs. As long as you work within the system, there will always be many constraints. He couldn't simply pat his butt and get out of the sequence of monks in Dabei Temple.

But Zhang Tong is not helpless.

Because there have been several abnormal cases of self-immolation inside the hive.

All kinds of clues point it to an unknown cult.

Jianghua is looking for religious people to help with the investigation. But progress has been slow.

Now it is possible to use this excuse to second Niu Ben and Huang Zeying from the Taoist temple to work in Fengchao City.

Put on a shell to assist in official case handling first, and then it will work easily in the future.

After listening to Zhang Tong's narration, Dahei also felt that this was a pretty good idea.

As soon as the two of them agreed, they did it. Zhang Tong played a beauty trick in front of Jiang Hua at night.

Show off your mermaid line and 8-pack abs to the fullest. After working hard all night, I can barely straighten my waist.

After blowing the pillow wind all night, Jiang Hua was willing to let go and let Niu Ben and Huang Zeying try.

But Dahei didn't close his eyes all night, looking everywhere for clues about Niu Ben and Huang Zeying.

It was finally determined that the two were now in Zhongnanshan City.

So Da Hei, who hadn't closed his eyes early in the morning, and Zhang Tong, who had a Netcom muscle sticker on his waist. The two of them ignored the rest and went straight to Zhongnan Mountain.

"But why did we come so early?" Zhang Tong, who came to Zhongnanshan City, looked at his watch. It was only 7:30 in the morning.

I didn't even have time to eat breakfast.

"Come here early and finish things early, so I can go home early." Dahei's reason was straightforward.

"I don't know if the two of them are up so early, let's have breakfast first." Zhang Tong was not in a hurry. Now that you are here, there is no rush, it is still early, and it is also very important to experience the local cuisine, after all, we are here.

A qualified foodie will tell you that the best food in a city will never be found in big shopping malls, bustling streets, or crowded antique pedestrian streets.

Instead, they are hidden in each vegetable market, by the side of the vegetable market.

Here is the smoke and fire in the world. It is also a food distribution center.

North Vegetable Market in Zhongnanshan City. Old Liu Douhua Steamed Bread is crowded with people.

This is an old shop that has been in business for more than 40 years. The father passed it on to the son, and now the son is preparing to pass it on to his own son.

A small shop of 20 square meters has supported three generations of grandparents and grandchildren.

Shaanxi people love to eat noodles. I love to eat steamed buns. I love to eat pot helmets. Shaanxi Roujiamo is famous all over the world. Mutton steamed buns can be called a must in the Central Plains.

In addition to mutton steamed buns. The bean curd steamed bun of Shaanxi people is also quite unique.

The so-called bean curd here is not tofu brain or tofu flower, but soy milk.

Due to China's vast territory, a bean curd can be divided into three factions: the sweet party, the spicy party, and the salty party are fighting endlessly.

In comparison, there seems to be less controversy about soy milk. For most people, there are only two flavors of soy milk, one sweet and one mild.

But in fact, soy milk also has a salty taste. Salted soy milk is sold in the Huaihai breakfast shop.

A bowl of freshly ground soy milk, sprinkle with a teaspoon of refined salt, and add a few drops of light soy sauce to extract freshness. Sprinkle with a handful of finely grated old fritters. A few thinly sliced ​​egg skins. Sprinkle with a handful of scallions at the end.

Pick up a spoon and scoop up a spoonful. Salty soy milk, crispy fried dough sticks, and fragrant egg skin. In the end, it is mixed with a strong bean fragrance, and you can eat it in a daze. With a bite of freshly baked flatbread, the whole person’s resentment for getting up early was healed.

The flatbread can be scallion flatbread or pretzel flatbread. If you want to eat salty and sweet, you can even have a white sugar flatbread with salty soy milk.

And this is just the primary form of salty soy milk. The advanced form of salty soy milk is the bean curd foam in Shaanxi.

The reason why they call soy milk bean curd. That's because the soy protein begins to coagulate after the soy milk encounters salt. It forms finely divided particles in the bowl, and this particle is called bean curd.

Shaanxi steamed buns are definitely a food that really tests your teeth. If it is just out of the pan and still steaming, it is fine.

If it is cooled, the two albuginea can make people's chewing muscles sour. It's like people in XJ eat porridge soaked in porridge.

For Shaanxi people, hot soup is soaked in cold steamed buns. This is naturally the most beautiful match.

I don’t know which Shaanxi native invented soy milk steamed buns. But until now, it has become another feature that is not inferior to mutton steamed buns.

Old Liu Douhua Paomo shop. A large black iron pot was propped on top of a hot coal stove. The hot flames were ironing the bottom of the large iron pot.

The heat is transferred to make the soybean milk in the iron pot boil. Xiao Liu, the third-generation shop owner, is busy cutting baiji buns for customers in the operation room behind the iron pot, sweating profusely.

Some people eat steamed buns, but love themselves. Some people are too lazy to eat buns, and prefer the master to cut them for them.

A piece of Baiji bun weighing about two taels. Xiao Liu needs to make a total of 16 cuts. Chop it into uniform sized particles. Sprinkle it into a large white porcelain bowl.

The albuginea is at the bottom. A spoonful of specially prepared marinade and a spoonful of bright red chili oil with a lot of sesame seeds floating on the surface are poured into the bowl together.

Then use a large ladle made of metal, which is used by ordinary households to scoop water, and burn a large bowl of soybean milk from the large iron pot and pour it into the bowl.

The milky white soy milk crystallized instantly when it met the salty brine in the bowl. The curd quickly begins to coagulate on the surface of the soy milk.

Taking advantage of this bowl of steamed tofu curd steamed buns. According to the needs of customers, Xiao Liu sprinkled a handful of sanzi into it, or dropped a few fried, fragrant and crispy twists. Customers now sometimes ask for a deep-fried dough stick to be dropped in it.

These crispy and crunchy treats are the best companions for Dou Hua Pao Mo. They are full of the mellowness of soy milk and the deliciousness of marinade.

Unlike the soft white film, the part of the sanzi and twist soaked in soy milk will become soft, while the part that is not soaked in soy milk will remain crisp.

So after one bite, customers can taste the unique taste of half soft and half crisp.

Of course, sugar garlic is essential. The sweet and sour sugar garlic will make your breath stronger as long as you don't dislike it. Then it is the best anti-greasy product.

Lao Liu's Douhua Paomo shop is only 20 square meters in size, but it is crowded with more than a dozen customers.

There are also many people standing outside the store with bowls to eat. More people choose to take away.

I waited in line with Zhang Tong and Dahei for a long time, and finally got a seat with great difficulty.

The steaming steamed tofu curd steamed buns are on the table. Zhang Tong couldn't wait to take a big mouthful.

This food is very earthy and full of carbs. Although it is not gorgeous, there is a simple happiness in eating it, especially when you come to such a bowl in the morning. The void from stomach to heart has been filled.

Zhang Tong was very happy to eat, but Dahei didn't seem to be in the mood to eat much.

"Relax, don't be so anxious. The two of them can't escape here." Zhang Tong comforted Dahei, but he didn't know whether Dahei listened.

But Zhang Tong didn't bother to care about him, food is the most important thing at the moment.

And there are several old men at the table next to Zhang Tong. They were carrying vegetable baskets, and they looked like they had just purchased today's side dishes from the vegetable market.

A silver-haired jungler, while eating bean curd steamed buns in a daze, said to his old buddies: "Hurry up, you guys, if you slow down, we won't be able to get them in line later." Here comes the egg."

"I heard that each person can get an extra egg every day. Hurry up, everyone!"

Zhang Tong couldn't help shaking his head after hearing this. Another symposium on false advertising of health care products.