Chapter 813 Neighbors (5)
"Have you cleaned up? Just in time, my food is ready, let's eat something first. That's all, the guy next door blackmailed me with a bottle of Mouton, and that guy Bo Yan is too dark!"
Han Yifan complained about it, but he poured the wine steadily for Shang Feier.
Shang Feier hesitated a little: "This...the heat is too high."
"Let's have a little taste. I don't think you ate much at noon. This is M9 Wagyu beef, which is of good quality. But most importantly, there is 00-year-old Romanee-Conti to match. The wine here is kept at constant temperature and humidity. This was photographed in France that year, and there are only six bottles in total, you should try it.”
Reluctant to let the child not be caught by the wolf, Romanee-Conti is the top of the red wine, and the year 2000 is also a well-known big year. The quality of wine depends on the year, for example, "82 Lafite" in many stems. 82 is a very good year. After 20 years of aging, it has brought out its best flavor.
Even if Shang Feier is not that proficient in red wine, it is indeed rare to see the name. She hesitated and sat down. It's a big deal to eat less and drink less later.
Seeing her sit down, Han Yifan knew that there might be a show tonight. Start the appetizer, small octopus seaweed, and pour Riesling. The sweet white wine is slightly sour and sweet, and it also has the flavor of tropical fruits. It is appetizing and refreshing with small side dishes. Next came ham with honeydew melon. Han Yifan changed the wine glass, added some ice cubes, and poured some sherry wine. Amber in color with age, this sherry is a fortified white wine with a powerful flavor that goes perfectly with ham and honeydew melon.
Shang Fei'er usually drinks a little wine for social gatherings, but for business banquets outside, she will never choose and pour wine for her in such a fine manner like Han Yifan.
What's more, the wine tasted light, with a bit more sweet and sour taste than white wine, and the alcohol content was not that high. Before I knew it, I drank more wine, but I didn't realize it.
Then there is foie gras and caviar, which is also accompanied by wine. Foie gras is actually mostly fat. Shang Feier rarely touches this high-calorie food, but because it tastes so good, Han Yifan only cut a small piece and fried it. She unknowingly served it with wine, I ate them all.
The main dish was M9 steak, and Han Yifan also said: "I don't know how well-done you like, so I made it medium-rare and served it. If you don't like it, I will cook it for you well-rare." "
"No need." Han Yifan really put his heart into it, the steak wasn't too big, and he also fried the asparagus with the oil used to fry the steak and foie gras, and put it aside for serving.
The five-ripe steak is burnt on the outside, but still tender on the inside. When you touch it with a knife and fork, the juice inside overflows. The best steaks don't need to be marinated too much, a little salt and black pepper are enough to taste. The aroma of milk is accompanied by the aroma of meat, chewing in the mouth and melting in the mouth. When it is a little greasy, this time the main event comes - 20 years of Romanee-Conti, strong backbone, rich layers, not yet drunk, full-bodied fruit The aroma of incense and wood barrels hits the face. The entrance is slightly sour, followed by a rich and layered taste, with a slightly sweet aftertaste.
After swallowing it all, the aroma of wine still lingered in his mouth.
It is true that only top foodies and enough knowledge of wine can match so seamlessly. Unknowingly, a bottle of red wine drank a lot.