Chapter 485 The Chief Disciple of the Heavenly Dao Sect 1

Taocheng is a very famous and beautiful city.

Because the city is full of peach trees, every household has peach trees, and the trees on the roadside are also peach trees. In spring, thousands of trees are competing to open up, and the whole city is pink. When the wind blows, the peach blossoms rain all over the sky, which is so beautiful.

Taocheng is famous not only because of the peach trees all over the city, but also because of the owner of the city.

The owner of the city is surnamed Luo, and the Luo family is a family of cultivators whose strength should not be underestimated. The Patriarch of the Luo family, that is, the city lord Luo Zhuifeng, he governs well, is powerful, and has good friends with many cultivation sects. Every ten years, the city lord will invite the surrounding sect lords to enjoy the flowers, and at the same time, auctions and exchange meetings will be held. Let Taocheng become more lively and prosperous.

The Luo family also produces a large number of talents, especially the disciples of the family, who are better than each other.

But in this generation, there is something different.

Luo Yunyi, eighteen years old this year, is a good-for-nothing with five spiritual roots. Yes, the Luo family has never had such a person as Wulinggen. The worst thing is the four spiritual roots, but the road to cultivation of the four spiritual roots is basically hopeless. Not to mention the five spirit roots, there is no hope of building a foundation at all.

But the identity of this Luo Yunyi is not simple, he is the grandson of the city lord, the son of the next city lord Luo Anling! How can such a person become the next city lord? However, fortunately, the Young City Lord has more than one son, and also has a second son Luo Yunfei who is extremely talented.

The two brothers are often compared together, and when Luo Yunfei is mentioned, everyone is full of praise. When Luo Yunyi was mentioned, everyone looked regretful and sympathetic. Of course, there are still people who are resentful and bitter, thinking in their hearts that such a good-for-nothing is really lucky to be reincarnated into such a family.

What is Luo Yunyi doing now who is being sympathized and envied by others?

He was sitting by the Peach Blossom Pond outside the city, yawning, fishing lazily.

Suddenly, there was a breeze and a burst of fragrance came.

Luo Yunyi was slightly taken aback, because this fragrance was not peach blossom fragrance.

He turned his head slightly, and saw a woman walking slowly.

The woman was wearing a long lavender dress, and the dark red tassels on the skirt swayed gently as she walked. On her feet, a pair of silver-white shoes were embroidered with lotus flowers. She walked step by step, as if a lotus was born in one step. He slowly looked up, and saw the woman's exquisite face, snow-white skin, the breeze gently brushed her long black hair, and a strand of hair ran to the front, as if trying to block her Her peerless face, but this kind of indistinct appearance is even more charming.

The woman stopped in front of him and looked at him without speaking.

Luo Yunyi also looked at the stunning woman who suddenly appeared, but did not speak.

Luo Yunyi thought for a while, and said: "Ah, girl, do you want to sit down and have a rest?"

"Do you sell your fish?" The woman smiled slightly, walked to Tan's side, and asked while looking at the fish basket in the water.

"There are only two, I can sell you one." Luo Yunyi was slightly stunned, and immediately recovered his normal expression.

"Then, can we provide one-stop service?" the stunning woman asked.

"What? What is one-stop service?" Luo Yunyi was a little confused.

"That's right, after I bought the fish, kill and grill the fish for me." Tian Miao squatted down, resting his chin with his hands, and explained while looking at the fat fish in the fish basket. Yes, this woman is Tian Miao.

"Okay." Luo Yunyi got up, pulled up the fish basket, caught a fish, began to kill the fish and remove the scales, and then skillfully lit a fire to grill the fish.