Chapter 11 Qingjiang Carp
Wang Daoyuan returned to the Danfu Pavilion cave, carefully observed the Xuanyang sword, recognized the master by dripping blood, and practiced a set of swordsmanship in the world.
During the Qi training period, the cultivator's consciousness and spiritual power were still weak, and he could not support Yu Jian to kill the enemy. Therefore, it is still the same as the people in the secular world, holding weapons and cutting each other.
Wang Daoyuan murmured: "As expected, I guessed correctly, Xuanyang Sword is tricky. This is a first-order high-grade magic weapon that failed, and it was re-refined after failure. No wonder the crafting method is always stable, and it is stable enough to get the top-grade method. The material of the utensils, the middle-grade magic utensils are made, and the price is so conscientious that if you don't recognize the master, you really can't find it.
However, I do not suffer, even if it is a failed product, it is only the rune on the sword that is prone to problems, and it is still stronger than the average middle-grade magic weapon.
What's more, he also met an artifact refiner. He was under twenty years old and could refine a first-order high-grade magic weapon. Either he was an artifact refining genius, or he had a great background, had sufficient refining materials to splurge, and gave instructions from a famous teacher.
No matter what the situation is, it is a good thing to get acquainted with a potential refiner. If you can use this to get in touch with the Shenbing Pavilion..."
However, this is also wishful thinking. The Shenbing Pavilion is a big force. It has shops in every large market in the Beiyuan Xiuxian Realm. It is famous for its refining tools, and its strength is not comparable to the three major sects of the Zhao Kingdom.
The Wang family also has business dealings with the Shenbing Pavilion. The Wang family sells some low-level refining materials to the Shenbing Pavilion, and also buys some magic tools from the Shenbing Pavilion. But it is only limited to business, Shenbing Pavilion does not interfere with other forces, nor does it look down on the strength of the Wang family.
Since then, Wang Daoyuan has lived a leisurely life. Every night, I meditate, improve my cultivation and practice the "Soul Forging Technique", and practice the sword for an hour during the day.
Qi training monks are not strong enough. Except when they are about to break through, they will easily hurt their meridians if they practice for too long. Therefore, Wang Daoyuan spends most of the day idle and has nothing to do.
There are all kinds of elixir in the Lingzhu space, except for the Linggu, which is harvested once in nine days, there is nothing to take care of.
Red blood ginseng takes at least ten years to harvest. Half-year-old yellow cloud grass can make first-order low-grade talismans, three-year-old yellow cloud grass can make first-order middle-grade talismans, and ten-year-old yellow cloud grass can make first-order high-grade talismans. .
His level of talisman production is already close to the first-rank high-grade talisman, and the first-rank low-grade and middle-grade talisman papers are of little interest to him.
Even if there is ten times the time flow in the Spirit Orb space, the red blood ginseng and yellow cloud grass have not reached the harvest time, and other spiritual medicines need a higher age to be useful.
On the tenth day after completing the talisman task, Wang Daoyuan was bored and could only find something to do. There is a clear stream in the backyard of Dongfu, which is perfect for fishing.
Take out the fishing rod that has been with him for many years from the storage bag, and fish in the clear stream behind the cave.
Wang Daoyuan has been a foodie in his past and present life. Since he entered Yuquan Peak, he has made a fishing rod, fished in Yulong Creek, and opened meat for himself. Later, in order to break through to the middle stage of Qi training, I spent a lot of time meditating and practicing, but I haven't caught fish for a long time.
The monks on the water all looked at him as if they were looking at exotic animals. The monks are busy all day, either working hard to earn resources or retreating to practice.
In addition to the high-level monks encountering bottlenecks and needing to hone their mood, there is no one who is free to fish, and they are still fishing in busy rivers, which is very leisurely.
Wang Daoyuan really has nothing to do in his free time. He has never been so free in the thirty years of his previous life and sixteen years in this life. In addition, I have been eating Linggu all the time, there is no trick, I can just catch a few fish and try it out.
The fish in the mouth of the Sancha River are quite stupid, and there are a group of fish rushing to eat the bait made by Linggu. Throwing a handful of Spirit Valley into the water actually attracted a large group of fish.
This is purely a man who is full and does not know that a man who is hungry is hungry, and most monks can't eat a meal of spirit valley for a few days. There are not many monks in the family who eat Linggu all day long like him, let alone the fish in the river.
besides,
This also has the credit of the Spirit Orb Space. The spiritual things produced in the Spirit Orb Space are very attractive to Spirit Beasts.
In addition, the fish in the river have never been seen in the world, but in more than an hour, I caught a dozen or so fish. Fortunately, the fish basket was big enough, otherwise it would not be able to hold it.
These are ordinary fish. They have lived in a place rich in spiritual energy for a long time. With some spirituality, they can be called "pseudo-spiritual fish", which is equivalent to the cultivation of human beings in the open-pulse state.
Although it is not a spiritual fish, monks eat this kind of pseudo-spiritual fish, unlike eating ordinary people's food, which leads to the accumulation of impurities in the body, which is not good for cultivation.
Secondly, the taste of pseudo-spirit fish is still very good. For Wang Daoyuan, this is the most important thing.
He was about to retract the pole and go back to stew the fish soup when the buoy in the water suddenly shook violently.
This pair of fishing gear was something he was greedy when he was on the mountain. For the sake of fishing, he made ordinary things himself. It was fine for small fish, but unreliable for big fish.
The fish struggled wildly in the water, causing a large splash of water. Occasionally the tail is exposed and slaps the water violently. With such a big movement, the fish must not be small, and he didn't dare to forcibly retract the rod, for fear of breaking the rod, so he could only slowly fish.
The fish that was hooked was so energetic that Wang Daoyuan felt that his hands and feet were sore, but the fish was still swimming vigorously.
After tossing for more than half an hour, dozens of monks watched on the boat and the shore, and a few others were booing and mocking. Co-authoring onlookers is not a special product of the Huaxia Kingdom in the previous life, and a group of immortal cultivators are also virtuous.
Having said that, if it wasn't for people watching, Wang Daoyuan would have given up long ago. With such a big battle, he would be lost if he couldn't catch it.
Another half an hour passed, there were more than 100 monks watching, and the fish finally got tired and was pulled out of the water by Wang Daoyuan.
As soon as the fish came out of the water, the audience was amazed.
I saw that the fish was quite beautiful: the head of the fish resembled that of a carp, and the body was more slender than that of a carp. The body is more than two feet long, the whole body is blood red, and the scales are large, but they are closely arranged, layer upon layer, like armor.
Wang Daoyuan thought about it for a long time, but he didn't have the slightest impression of this fish. On Yuquan Peak, he was familiar with the family's collection of books. He knew all the common elixir and spirit beasts, but he had never seen this kind of fish in the book.
At this time, an elderly monk with white hair and beard thought for a while and exclaimed in surprise, "Could this be the Qingjiang carp that has been extinct for more than 200 years?"
Hearing this, a few cultivators showed surprise, while most cultivators were blank.
The words of the old monk attracted many monks nearby, of course most of them were old monks, and Wang Zhide was among them.
Many young monks are asking people around them what Qingjiang carp is, and Wang Daoyuan is also unclear.
Wang Zhide understood what happened through the conversations of other monks, turned around and went back to the backyard of the Yuquan grocery store. After a while, he came over with a fishing rod, handed it to Wang Daoyuan, and said, "Your fishing rod is useless. ,use this."
Wang Daoyuan put the Qingjiang carp into the fish basket, took the fishing rod handed over by Jiu Shugong, hung it on Linggu, and continued to fish.
After listening to the conversations of some older monks, he also gained some understanding of Qingjiang Li.
Qingjiang carp is a special product of Qingli River, and it is only produced in a few tributaries such as the upper main stream of Qingli River and Qingxi.
Qingli River has two special products, Qingjiang carp in the upper reaches and Liuli sand in the middle and lower reaches. Qingli River is named after these two special products.
When Zhao State was still the head of the royal family, the mining of Liuli sand and the fishing of Qingjiang carp were strictly controlled, and the output of the two specialties was very stable. After the three major sects took their place, there was no restraint, resulting in very little output of glazed sand, and Qingjiang carp disappeared more than 200 years ago.