975. 960. The Cylinders Are Clean (1/5)

Chapter 975 960. The cylinders are clean (15)

"What's going on between you and this host?"

Zhong Dabao said: "It's nothing, just that I was interviewed by her last week? Then I added WeChat friends, and sometimes chatted a few words, and the chat was very happy, and we became friends."

Seeing that he still had a smug expression on his face, Wang Bo murmured in his heart, Zhong Dabao is a good brother, it’s true, and it’s no problem for him to find friends.

However, his brother is really weak-minded and not very good at chatting. A goddess like Su Taotao must be in a honey pot in her circle of friends. How can she bear to chat with him?

In fact, Zhong Dabao's IQ is not low, but his EQ is low, which means he is a bit stunned.

Zhong Dabao said: "I know what you are wondering about. I also asked Taotao, why would he be willing to chat with a bastard like me."

"This claim is absolutely perfect." Song Zijun smiled wryly.

Zhong Dabao thought it was a compliment, and smiled complacently: "It's okay, so-so. Anyway, Taotao said that the men around her have bad thoughts about her, so just chat with me, and feel like chatting with friends."

Wang Bo understood a little bit that Su Taotao might be regarded as a goddess by her friends, but the circle she came into contact with was too messy, and those men had bad ideas about her.

Thinking of this, he didn't understand again: "You have no idea about that girl?"

Zhong Dabao rubbed his hands in embarrassment: "Actually, I have one too. I want to marry her..."

"That's right, do you want to fuck her too?" Song Zijun asked.

Wang Bo gave him a thumbs up, Ma De is really a reckless hero, if he was embarrassed to ask, he said it so openly.

Zhong Dabao shook his head seriously: "If it's my wife, I want to fuck her. If it's not my wife, I won't mess around. I'm not that male dog raised by Lao Wang!"

Wang Bo smiled awkwardly. There is really no cure for the strong man. When he sees a younger bitch, he wants to ride on others and sow seeds everywhere.

No, within a few days after returning home, the young man became famous.

Because of the strong man, the Chinese pastoral dogs in their village are really unlucky. This guy wanders outside looking for a little bitch in his spare time. Even if he eats catfish rice, the smell is so strong, it doesn't come back.

Song Zijun patted him on the shoulder and said, "I see, go play with the girl and show yourself well, maybe you can really achieve what you want."

"Then I'll go first. It's not my brother. I forget my friends when I see sex. Taotao has never eaten catfish rice. She is very curious and wants to make such a special report, so I specially invited her to come. Then I invited her, so People have to be held accountable.”

Wang Bo nodded: "Well, go ahead and give birth to your precious son early."

"What's the matter? I'm not your dog. On the way here, I saw that it seemed to be chasing the big flower of Aunt Six's house. It's like rape by his mother. Don't you care?"

Wang Bo: "..."

He doesn't have time to take care of the young man, he has to cook.

Yellowfin tuna is big enough, so it can be eaten in a variety of ways, and this meal is mainly about eating this fish.

The belly is the fattest and is used to make fish fillets and sashimi.

A part of the fish on the belly and back is called the middle belly, which contains moderate fat and is darker in color, like beef. This kind of meat is more fragrant, and it is best eaten when fried or grilled.

There is also a lot of fish meat on the back, the meat is relatively hard and low in fat. This part of the meat is the cheapest in Japanese food and has the worst taste.

However, if it is used to wrap fish dumplings, it is the best.

Bo’s mother uses this meat to make dumplings for Eva sisters. Fish dumplings should not only contain fish, but also add some pork and starch, so there is no need for much fat in fish.

These are routine practices, and there are also unconventional ones.

For example, fish skin, tuna skin is very thick, just like rubber skin, it is the most high-grade raw material for making fish skin jelly.

Wang Bo used it to mix cold dishes at home, and fish skin with pickled peppers is a very popular side dish in the local area.

Large pieces of fish bones can also be used, the backbone can be used for cooking soup, and the edge bones can be used for roasting and eating, sprinkled with cumin and chili powder, it is crispy and hot.

There are also many ways to make the head of tuna. This fish has a big head, and the head alone weighs 30 catties, which is about the size of a child.

Bo's father chopped it into two pieces and put them in a big iron pot to stew. Wang Bo's cousin Wang Zheng rushed over with a jar of bean paste and said, "This year's new sauce, use this stewed fish head, it's definitely right. "

Stewed fish head with bean paste is a common way of eating fish head in the local area.

Wang Bo smeared a spoonful of the sauce into his mouth, then nodded and said: "The smell is very strong, my uncle's craftsmanship is still so good."

Smell is what they call the taste of potato sauce locally. It is a mixed flavor, which is a mixture of coquettish, fragrant, sweet, sour, etc., which is a dialect term.

Tuna does not have a swim bladder, which is a pity. Bo Dae is very good at making swim bladders into dishes.

In the ocean, most bony fish have swim bladders, especially yellow-lipped fish, and there is a saying that a catty of swim bladders is ten taels of gold. But neither tuna nor sharks, which swim fast and don't need a swim bladder to adjust their body's position in the water.

Tuna is the main dish, but it is not the most popular dish. The most popular ones are the beef, mutton, pork, chicken and duck brought back by Wang Bo.

All the chickens and ducks were grilled. Someone pushed an oven over, and the chickens and ducks were hung inside and rotated to be roasted. One on each table, it was delicious to eat while it was hot.

Mutton is made into mutton soup, lamb scorpions, and kebabs. Every table has a big pot of soup. Drinking mutton soup in winter is the most nourishing.

From time to time, someone shouted: "Don't just roast lamb, Uncle Shan, did Xiao Bo bring back a lamb kidney? Give me one, it's half-baked, the more coquettish the better!"

"Pickle one for you, that's the most coquettish, do you want it?" someone teased.

Suddenly, there was a burst of laughter.

Su Taotao ate very elegantly at first, but when he drank mutton soup and ate mutton skewers, his big eyes suddenly lit up, and he drank quite quickly after sipping.

Zhong Dabao laughed and said, "Isn't it delicious?"

Su Taotao nodded and said, "That's right, it's really delicious. I've never eaten such a delicious kebab."

Wang Bo thought that Zhong Dabao would say that I will bake it for you later, but he said: "Then don't eat it so fast, leave me two skewers, I like to eat it too."

"Fuck, what a lack of heart!" A table of people thought silently in their hearts.

The beef is mainly served in the form of sauced beef. Bo Dae also marinated a large tank of beef sauce, and served it with onions and chives for dipping.

"This is delicious, how do you make the beef sauce?" Someone immediately asked.

Father Bo said triumphantly: "This is my family's secret recipe. I made a big jar. Whoever likes to eat it will dig a bowl and go home later."

Immediately, someone found a plastic bag to dig out, and a large jar of beef sauce was empty by the time the meal was over.

Dad Bo looked at the shiny oil tank, and almost rolled his eyes in surprise: "Did Ma De wipe it with steamed buns? Why is it so clean?"

"No, it was your white cat who licked it for the last time."

The princess squinted her eyes in recollection.