Chapter 618
After Yang Kun produced the song at Li Zhien’s home, he was waiting to record in the recording studio tomorrow. The dinner for the two of them was very simple today. Neither Yang Kun nor Li Zhien went upstairs, but started production at Li Zhien’s home Get up, noodles with scallion oil, and cold noodles with the taste of Shancheng. There was also a side of sweet and sour pork with pork belly.
When Yang Kun was cooking scallion oil at home, Li Zhien couldn't help sighing after smelling it: "It smells so good, this scallion oil smells so fragrant. No wonder Bai Zhongyuan often said that scallion oil , of scallion oil. The scent of this scallion oil is completely different from that of sesame oil.”
Listening to Li Zhien's words, Yang Kun laughed: "Oh~~~ After filming the show, I found that your cooking knowledge has grown a lot." Every episode of Yang Kun and Li Zhien's show is done by Yang Kun Some simple dishes, the two are eating and drinking while chatting about other people's emotional topics.
"That's for sure. If I shoot a few more times, I realize that I'm going to become a 'theoretical chef'. Hahaha~~" After speaking, Li Zhien himself laughed embarrassedly. Theoretical chef is also known as the 'king of strong mouth'.
While Yang Kun was cooking dinner, a text message came in on his cell phone. Yang Kun's mobile phone was placed on the table in the living room. After listening to the letter, Li Zhien picked up Yang Kun's mobile phone and said, "A message from Yuli."
Yang Kun nodded and said: "Oh, I went to Shun Kyu's place for a drink yesterday, and Yuri happened to be there too. These two big drunks from Girls' Generation almost got me drunk. Fortunately, I'm smart, and I'll be there at nine o'clock. Slip away. Yuli’s cooking show, do you know? She invited me to shoot tomorrow, saying that she sent me the time and address today.”
Li Zhien said softly: "Is Yuri doing cooking shows too? There are a lot of cooking shows lately."
"She's still just an apprentice. It's okay to make some simple ones, but not difficult ones. She asked me to teach her how to cook fish."
Listening to Yang Kun's words, Li Zhien smiled slyly at Yang Kun: "Oh? No wonder you said you ate fish tonight, do you want to try tomorrow's dishes?"
"No, I won't cook the fish we are going to eat today for tomorrow's cooking. She needs to be the ones that are well-prepared in Western food. In fact, those are much easier for me." Yang Kun responded to Li Zhien's words with one side of his mouth , while adding the seasoning to the boiled scallion oil, the scallion oil noodles will be out of the pan soon.
While Li Zhien was mixing scallion oil noodles, Yang Kun had already started to adjust the seasoning for his Shancheng cold noodles. Ginger, garlic, sugar, vinegar..
And the sweet and sour pork that had been prepared in advance and put in the microwave oven was brought out at this time, and the two began to eat dinner. The moment Li Zhien's scallion oil noodles were put into her mouth, the aroma of scallion oil exploded in her mouth.
Before he had time to savor the taste of the noodles, a strong aroma rushed into his nostrils, and Li Zhien immediately sighed: "Wow~~ This taste is too fragrant? Delicious, um~~ Delicious!!"
The salty and fresh scallion oil noodles with fried crispy shallots can be said to be full of aroma after one bite, and the saltiness and freshness are just right.
After taking a bite, Li Zhien's brows were tightly locked together, and after a feeling of irritability grew, Li Zhien looked at Yang Kun and said complainingly: "Ouba, why didn't you make me this scallion oil sooner?" How about noodles?"
Yang Kun responded with a smile: "This is a very common noodle in Huaxia. You don't know how many noodles are there in Huaxia? Including your favorite Xiaolongbao, which is also a large type of pasta. So this scallion oil To me, it is as common as Jajangmyeon in the eyes of Koreans, I don’t think there is anything special to introduce!”
Listening to Yang Kun's words, Li Zhien could only sigh and said, "Hey~~ There are so many delicious Chinese dishes. I heard that Chinese people can't finish eating Chinese food in their entire lives. Is this true?"
Yang Kun smiled arrogantly, and at the same time briefly explained Huaxia cuisine to Li Zhien: "Of course it is true, Huaxia has eight major cuisines, and each cuisine is different. It's like you are holding a concert in Yanjing Is the food you ate at the concert completely different from the food you ate at the Shanghai concert?"
Li Zhien looked at Yang Kun with some puzzlement and said, "Isn't this place different?"
Yang Kun nodded with a smile and said: "Yes, the place is different. Just like what you eat in Seoul, the taste is different in Busan. You have only driven for a few hours in the past, which makes the taste different? And Huaxia It is conceivable how big the land is.”
"Yes, Huaxia has a lot of cuisines. But I heard that the cuisine from your hometown 'Shu' is the most suitable for Korean tastes? Recently, Malatang is very famous, you know? Malatang is the cuisine of your hometown, right? "
When he heard this term, Yang Kun laughed: "Hahaha~~ It's a dish from my hometown, but there's a story hidden in it, which is very well-known in China, which is the 'stalk' I told you earlier."
After Yang Kun told this 'stalk' to Li Zhien, she suppressed a smile and looked at Yang Kun speechlessly. She thought he was telling some stories about invisible people. But this 'stalk' really made Li Zhien dumbfounded.
Then Yang Kun introduced: "Actually, the real origin of malatang is evolved from hot pot. Hot pot needs to be eaten by more people to taste, so that you can order more dishes. What if there are few people who want to eat hot pot? So Chuan Chuan Xiang was born, which is convenient for two or three people to eat, and now there are Chuan Chuan in Seoul. You know, Chuan Chuan is very suitable for two or three people to eat."
Yang Kun continued: "But those who like to eat spicy food, what should they do when they want to eat alone? After all, the boss feels that it is a bad thing to eat skewers alone and occupy a seat. Wouldn’t it be a loss for this person to be the boss of another person after a while? It’s the same reason why Korean barbecue restaurants don’t accept meals for one person. So it was extended to Malatang! Cook it for you, and I will cook it for you when he comes."
Listening to Yang Kun's description of the evolution of "Ma La Tang", Li Zhien nodded and said, "He's quite business-minded."
"Come and try my noodles, the spicy cold noodles from my hometown." Yang Kun and Li Zhien exchanged each other's noodles, and Li Zhien nodded in satisfaction after taking another bite of Yang Kun's cold noodles: "Mmm~~Spicy and sour sweet , I like this taste too!"
Although the dinner for the two is simple, it is very satisfying for the two of them, because it is the most wonderful thing to have company when eating, and it happens that the person who is with them for dinner is also the person they love?
After dinner, Yang Kun continued to create in the studio at Zhien's home. Even if he had already made a song that met his inner expectations, he still didn't give up. After all, he had already boasted a lot on the scarf, saying that he would play a song a week. So Yang Kun has to keep it for at least three weeks to make sense, right?
The night passed quietly, and Yang Kun didn't go upstairs to his own home that day, so he rested at Li Zhien's home.
But when the two were still asleep, Li Zhien's grandma appeared. Because Zhien's grandma would come over every time around the same time, and put some side dishes in Li Zhien's refrigerator.
But Li Zhien's grandma didn't know that Li Zhien's food and drink were all with Yang Kun recently, so the refrigerator at Zhien's house basically didn't move much.
Of course Li Zhien knew that grandma would come here from time to time, so she was at Yang Kun's house recently. Even if grandma came, seeing no one at home, she thought that Li Zhien had gone out to work, so she would leave after filling the refrigerator.
But yesterday Yang Kun and Li Zhien got late in the studio at home, so neither of them chose to go upstairs to Yang Kun's house to rest, and Li Zhien could not have guessed that grandma would come today.
So at this time, after Grandma Zhien opened the door, she frowned slightly when she saw a pair of men's slippers at the entrance.
While walking towards the house with the package she brought, she yelled towards the living room as if to announce: "Are there any guests at home?"
But the quiet living room didn't respond at all, and Grandma Zhien came to the living room and looked at the empty room, she was a little puzzled: "Did you put the slippers at the door on purpose?"
Grandma, before she had time to organize the things she brought, she walked into Zhien's bedroom, opened and closed the bedroom door, although there was no light in the bedroom, Zhien's grandma could still see the bed clearly There are two heads on the pillow.
Now she was so frightened that she closed the door of the room: "Ouch~~this~~"
The sound of Grandma Zhien closing the door surprised Yang Kun. Yang Kun listened quietly to the sound at the door, he pushed Li Zhien: "Zhien, it seems that someone is at home?"
Because of the music creation last night, both of them rested after the early morning, and Zhien was still asleep at this time. After being pushed twice by Yang Kun, Li Zhien said with a trace of haze: "What's coming?"
Yang Kun said: "I heard someone's voice, it seems that the bedroom door was opened."
"How can there be anyone? Except for my family members, Han Te doesn't know... um..." When talking about 'family', Li Zhien woke up from his drowsiness. She opened her eyes instantly and said, "Did you really hear someone?"
Yang Kun nodded affirmatively and said: "Yes. There is no sound now, there was still sound just now, why don't I go out and have a look?"
When Yang Kun confirmed that someone was there, Li Zhien frowned slightly, then smiled at Yang Kun calmly and said, "Well, maybe my family is here? Or, I'll go out first?"
Yang Kun said: "Let's go together, I will face everything with you."
"Well, I'll go out and say something first, and I'll call you later."