Chapter 457 The Planning Is Good, But...

Chapter 457 The plan is good, but

Soon the two came to this Italian restaurant on the Bund. The drink set menu, meal set menu, including the service fee, made Yang Kun raise his eyebrows after seeing the price: "This Michelin three-star restaurant can't be sold so expensive in Italy. The price is so high, why is the per capita 5,000 plus in Huaxia, it seems that the money of Huaxia people is easy to make!"

Zhu Xudan said with a smile: "Michelin three stars, isn't the price reasonable? Well, I haven't eaten too many Michelin restaurants, so I don't know the specific price. But you have to consider that this is the Bund, the Bund! Here The rent here must be much higher than that in Italy!"

Yang Kun smiled and said: "You are right. The only reason is because of the relationship with the Bund here. The rent here is really terrible! However, the Michelin three stars are really not as expensive as you think. Tokyo This city has a lot of three Michelin stars. Their approximate price is around two thousand! Of course, if you choose high-end red wine, then the price can be tens of thousands or hundreds of thousands.”

Soon the meals and the appetizer champagne for the two began to be served, and the two were chatting while eating delicious dishes. Yang Kun asked, "By the way, how is your variety show filming going?"

Zhu Xudan responded with a smile: "I was eliminated in the first round! It feels like...not choosing an actor, but like a beauty pageant. Especially Director Guo seems to have a different understanding of acting from us!"

Of course, Yang Kun, the "guo guide" in Zhu Xudan's mouth, is very clear about that dwarf: "hahaha~~ he, um~~ his vision is a bit special. He cares more about the actor's appearance than his strength. After all, he is the actor. It's the person who caused the traffic!"

Zhu Xudan nodded and said: "You are right, he did use the movie "Little Times" to open the traffic code."

Yang Kun took a sip of the first cold dish after the appetizers and said, "This sweet shrimp sashimi with caviar is really interesting, try it! It is indeed the highest honor of having won the three-fork big red shrimp."

Zhu Xudan smiled and cut a piece of shrimp mixed with caviar and put it in his mouth, then nodded. Then she said, "Do you know this restaurant well?"

Yang Kun smiled and said: "I must have done some research before coming here. The restaurant in Italy is equivalent to an Italian state banquet restaurant, and has received many dignitaries! It's okay here. The creativity and taste are okay. But, here The chef’s skills are definitely not at the level of Michelin three stars.”

Zhu Xudan said: "The last time I had dinner with you, I felt that you have studied a lot about food. Are you a gourmet?"

"Then I'm still the answer from last time. I'm just looking for a restaurant that suits my personal taste. I don't dare to be a gourmet. After all, I'm too subjective!"

Zhu Xudan smiled and said, "Food is all about finding the taste you like!"

Yang Kun responded with a smile: "Chefs make dishes that suit most people's tastes. And I'm looking for gourmets that suit my own taste. Hahaha, listening to you say that, I feel like "Lonely Gourmet"!" By the way, I plan to make a program recently, you can try it."

"What program?"

Yang Kun said: "Cooking show! Well, the main purpose is to use these very delicate dishes to let more people know that 'Chinese food' can also be very delicate. Of course, I want to broadcast it on Youtube, This will allow more overseas travelers to know that there are still many delicious dishes in Huaxia."

Originally, Yang Kun only planned to test the waters in this cooking show, so it seemed like a good suggestion to invite Zhu Xudan to be the person who tasted the food.

Of course, I agreed to the company's employees to come and taste, just do more. Leave the delicately arranged food to Zhu Xudan, and then chat while eating.

Zhu Xudan said: "It's a good idea, but who do you invite to be in charge? You don't want to create a variety show like Nicholas Tse, do you?"

Yang Kun responded: "Of course I'm here to cook, and I think my cooking skills are pretty good, at least I've eaten a lot of delicious dishes!"

"Can you cook the dishes you have eaten?"

Yang Kun smiled confidently and said: "Almost, for those who have cooking skills, they basically know how to cook after eating, and the recipes of many restaurants are public. Now the seasoning is accurate to 'grams' That’s right, the rest of the competition is nothing more than the heat and the skill of the knife.”

Zhu Xudan said with a smile: "Awesome, I really didn't realize that you can cook."

Yang Kun said: "I'll take it as if you agreed. I'm going to shoot the preparations for buying ingredients and so on tomorrow. The day after tomorrow, do you have time? Then invite you to my house as a guest, what should we do when we shoot? After all I can't find a communal kitchen!"

"Okay. You can contact me the day after tomorrow."

After a dinner, Yang Kun also finalized Zhu Xudan's shooting itinerary. He personally felt quite satisfied, the two drank some wine, Yang Kun called a substitute driver, and after sending Zhu Xudan home first, he went home by himself.

After returning home, Yang Kun sat at the computer desk and began to look for the menu. Since you are shooting food, how do you arrange what kind of dishes?

After Yang Kun consulted the information, he decided on the menu and went to sleep at night with the things he needed to prepare tomorrow. The next day, early in the morning, Yang Kun drove his BMW out after waking up and eating breakfast.

Waiting for Yang Kun, Wang Yu turned on the camera and followed Yang Kun in imported supermarkets, dry goods markets, and traditional vegetable markets. After purchasing everything, Yang Kun returned to his home with Wang Yu.

It's a pity that the home here doesn't have an open kitchen, otherwise it would be more photogenic when shooting.

Yang Kun quickly washed the chicken and duck, cut up the ham and pig's trotters, and when he started making the broth, Wang Yu took the camera on the left side and on the right side to find the camera. Chinese-style kitchens are quite difficult to shoot because they face the wall. No wonder those gourmet cooking programs are all open kitchens.

While cooking the broth, Yang Kun and Wang Yu came to the living room to rest together. Yang Kun looked back at the kitchen and said, "There is no open kitchen, this is really a bad idea to shoot."

It was really difficult for Wang Yu to find an angle while carrying the camera. He said with a sad face, "Yeah, I also think this kind of shooting is too troublesome. Why don't we cancel this shooting?"

Although Zhu Xudan was invited, Yang Kun really didn't want to cancel the shooting, but there is really no way to make the shot look good in the Chinese kitchen. Yang Kun looked back at the material that was shot earlier, and found that it was useless to their channel, which has always had such high requirements.

Reluctantly, Yang Kun nodded and said: "This time it will be our dinner party, we will not shoot, let everyone have a taste of my craftsmanship. I think my craftsmanship is good, we will go to shoot in Seoul next time."

Because Yang Kun's home in Seoul is an open kitchen! It is very difficult for Huaxia to find an open kitchen, unless those super large flat floors have a western kitchen design.

Wang Yu said: "Since I don't want to shoot, then I'll leave? I'm just waiting for tomorrow to be a guest for dinner?"

"What are you going to do? You are waiting to help me. I will invite Zhu Xudan to my house for dinner tomorrow."

As he said that, Yang Kun took out his mobile phone and sent Zhu Xudan a message: "The filming planned for tomorrow has been cancelled, but the dinner at my house has not been cancelled."

Seeing the message from Yang Kun, Zhu Xudan was also very surprised: "Why was it cancelled?"

Yang Kun replied: "The home is a Chinese-style kitchen, and the shots are impossible to watch. To shoot a cooking show, you must have an open kitchen."

Zhu Xudan looked at Yang Kun's news, and instantly understood what the scene was, and it often appeared in TV dramas. But there is no way to use this as a 'program' at all. Zhu Xudan quickly replied with a big laugh: "Hahaha~~"

"I'm stupid, but I bought all the ingredients. Come to my house for dinner tomorrow. All my company's team will come."

Zhu Xudan said: "Okay, then it will be a simple meal?"

"Well! I'll send you a message tomorrow!"

After replying to Zhu Xudan's message, Wang Yu looked at Yang Kun and said, "Who is Zhu Xudan?"

Yang Kun said: "The actor who plays Zhou Zhiruo in the new version of "Yi Tian Slaying the Dragon". An artist from Da Mi Mi's company, and from the same company as Reba!"

Wang Yu said: "It's a bit powerful, but I haven't watched the new version of "Yi Tian Tu Long"!"

Yang Kun said: "I only watched a few episodes. I stopped watching after I was disappointed with the actors! Come to the kitchen and help me..."

For lunch, Yang Kun casually used these processed leftovers and Wang Yu fried a fried rice at home. The two also steamed two hairy crabs to eat. While eating fried rice, I ate hairy crabs.

Wang Yu gave a thumbs up to Yang Kun's fried rice: "I can see your skills, brother Kun, just from this fried rice. I really didn't expect your cooking skills to be so good!"

Yang Kun uses Jinhua ham, shrimp, matsutake, and eggs to fry a portion of Yangzhou fried rice!

The salty and fresh taste filled the whole mouth, especially the aroma of matsutake, which Wang Yu highly praised!

In the afternoon, Wang Yu continued to stay at Yang Kun's house to do odd jobs, and the two of them almost finished the preparations for tomorrow. It was near dinner time that Wang Yu left Yang Kun's house. He had no choice but to have a girlfriend, so he must go home and have dinner with her.

For dinner, Yang Kun cooked an Australian dragon at home, steamed two hairy crabs, and had a drink with Maotai brought back from Tokyo.

Yang Kun posted a picture in his circle of friends, lobster, hairy crab, Moutai: "You have to enjoy it by yourself!"

Yang Kun's mother saw Yang Kun's dinner message and said: "You eat well by yourself, it's lobster again, and it's Moutai again."