Chapter 123 Delicious Restaurant, Worth the Wait!

This restaurant was specially introduced in a Japanese gourmet program. In the past, Yang Kun could only imagine its taste through the pictures conveyed on TV. Today, he realized his dream of coming to check in.

Sitting in the restaurant and drinking a glass of appetizing beer, Yang Kun looked at the cooking ingredients in front of him, such as beef tongue, marbled beef, and the bright yellow sea urchin meat, as well as the plump black and brown caviar. Kun's choices are all top-quality ingredients. Among black caviar and red caviar, he chose the expensive black one!

Seeing the food that used to appear in the show placed in front of him, Yang Kun was quite satisfied in his heart, and at the same time, he also had a lot of insights.

Before, he had seen gourmet restaurants appearing on TV shows, but he had never thought of checking in or anything. And this is still far away in Tokyo, he needs to work every day not only does not have the time, but also does not have the spare money!

But now, he not only has time, but also has money in his pocket. So when I came to the restaurant introduced in the TV program, I felt like a dream come true, even if this 'dream' was just a very small wish.

Maybe Yang Kun has a foodie heart deep in his heart? Of course, it is also because "foodies" have become very popular in today's society. With the improvement of living standards, everyone's pursuit of delicious food has reached a higher level. So it is extremely satisfying to check in at the restaurant that I have been thinking about!

After the beef was served, Chloe was not in a hurry to put them on the grill. She took out her mobile phone and began to record these delicious ingredients. Especially the marbled wagyu beef, which is much higher in quality than Korean beef. The pattern distribution on its surface is more beautiful than that of Korean beef.

The clear yellow sea urchin in a wooden box, and the caviar in a small iron box on the ice basin are all ingredients that make people want to stop!

When Yang Kun watched her take the photo, he said dumbfoundedly: "Jin Ailan (Chloe's Korean name), didn't you just drag me and call me hungry? Are you not hungry now?"

Chloe is very aware of Yang Kun's temper, and only calls her by her Korean name when he is quite depressed. When Yang Kun called her name in Korean, she quickly put away her phone with a smile, and responded to Yang Kun with a sweet smile: "Isn't this recording our first meal? Hehe~~"

As Yang Kun, who has watched food shows in Japan, he knows that Japanese people like to roast beef tongue first when eating barbecue, so Yang Kun put the beef tongue into the baking pan first. There is no fat on the beef tongue, and it is quite tender when eaten.

The thin slices of beef tongue were cooked soon after being put into the pot. Yang Kun put the slices of beef tongue into Chloe's plate: "Try it, I personally think that the beef tongue is the most delicious part of Wagyu, it is not so Greasy!"

Chloe smiled sweetly at Yang Kun: "Thank you Ouba."

She dipped in the store's special soy sauce, and the aroma of the charcoal fire that had just been removed from the charcoal fire in the mouth of the beef tongue rushed into her nostrils, and the smell of soy sauce with a hint of freshness and sweetness spread in her mouth. With the freshness and sweetness of soy sauce fading, the milky aroma of wagyu slowly unfolds in the mouth. The tenderness of the beef tongue has a special crispy chewiness. One bite is enough to satisfy, and it is less greasy than top-quality beef. Sure enough, many Japanese say that grilled beef tongue is the best part!

Chloe closed her eyes in satisfaction and moaned: "Mmm~~! It's delicious! Oppa, try it."

Yang Kun smiled and picked another piece for her, and then tasted it himself. Yeah, this is his first time trying yakiniku in Tokyo. Although I have eaten Wagyu in Chongqing, but it is an Australian breed. Yang Kun wants to know how the Australian Wagyu differs from the authentic Japanese Wagyu?

The beef tongue is very tender, and the soy sauce has a fragrance and characteristic sweetness. The beef tongue lacks the particularly greasy taste after chewing, and it also has a milky aroma, but it is slightly weaker than beef. Overall.. Although the feeling of melting in the mouth is missing, there is more balance in the taste! However, this balance makes the various flavors more integrated.

The 'Top Wagyu' butter flower that Yang Kun ate in Huaxia was really very beautiful. And when you bite into the beef, the gravy is mixed with a full milk flavor, and the feeling of melting in your mouth will make you feel amazing at the first bite.

But after three or two pieces of wagyu in a row, I felt that the milky aroma was actually a bit prevaricated, it was a greasy feeling. And beef tongue doesn't have that greasy prevarication!

Yang Kun nodded and said: "The beef tongue tastes good, but...the main dish here is not the beef tongue." Yang Kun picked up the marinated wagyu slices and put them in the baking tray, because the beef has seasoning on the surface It is marinated, so it needs to be flipped quickly, otherwise the sauce will stick to the surface of the baking tray..

Because it is a thin slice of wagyu beef tenderloin, the baking time is relatively short. After baking, Yang Kun still takes care of Chloe first. The size of the beef slice may be half the size of the palm of your hand. Yang Kun said: "Taste first. Taste the sea urchin!"

"Hmm." Chloe nodded, picked out a piece of sea urchin meat from the wooden box and put it on top of the beef, then folded the beef and put it into her mouth. The surface of the beef is seasoned, and the melt-in-your-mouth beef is paired with top-quality sea urchin. This is the first time Chloe has tasted such a combination

The fragrance of milk and the sweetness of sea urchin, the proper seasoning, and the combination of the deliciousness of the two extreme ingredients, Chloe gave a thumbs up and said: "Wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow."

The two flavors collided with each other in the mouth at the beginning, milky and sweet, each distinct, as she chewed slowly, the taste of seasoning was mixed in, and began to blend with each other, the taste...absolutely! !

Chloe, I was amazed by the boss's cooking creativity at the first bite.

Looking at her appearance, Yang Kun picked up a slice of beef for her: "Taste it wrapped in caviar."

Chloe nodded and said: "Ouba, you should try it too, this taste~~ is definitely the No.1 among all the barbecued meats I have eaten, and any barbecued meat can't compare with it!"

When Chloe is wrapped in caviar, the mixture of caviar and beef is very interesting. When the tongue crushes each roe, the umami taste it bursts out overlaps with the milky aroma of beef, which is a completely different Flavor it.

It may be that she is a little greedy, there is a little more caviar, and at the end the umami of the caviar overwhelms the taste of the beef..

After tasting the caviar and beef, Chloe said: "It is not suitable to put too much caviar, we must find a balance between them."

Yang Kun also tasted the first bite of the mixture of wagyu and sea urchin at this time. The taste is just as Chloe described it, absolutely perfect. The combination of the sweet and fresh sea urchin with the overflowing milky aroma of wagyu is a perfect presentation. Especially beef and sea urchin, after being flavored by soy sauce, they blend perfectly with each other.

Then he tasted caviar, which was slightly inferior to sea urchin when combined. But the creativity of the cooking is definitely top~~

This is the first restaurant to check in the introduction of a TV show, and Yang Kunjue is very satisfied with the overall taste.

It was already half past nine in the evening when the two came out of the restaurant. As one of the most prosperous areas in Tokyo, Roppongi is quite lively at night, and the Tokyo Tower in the distance of the sky is shining brightly, which seems to attract countless tourists who come to Tokyo to check in.

The two strolled down the street, Chloe held Yang Kun's arm, reminiscing about the barbecue in front of him with a smile: "Ouba, I highly recommend this restaurant, I will put it in my own after I get back to the hotel" ins'."

Yang Kun responded: "This restaurant has already been on a food show in Tokyo, we can only count it as a check-in! If someone really listens to your recommendation, I guess they will have to wait for at least one meal if they come. Hours. Just imagine, we arrived at eight o'clock, and we were still in line!"

Listening to Yang Kun's words, Chloe nodded and said, "Yes, we have waited for a long time for coming so late. However, I think the wait is very worthwhile, what do you think?"

Yang Kun also nodded and said: "Well, it's okay overall, and the taste is very good. It's really worth waiting in line!"

At this moment, there was a burst of laughter on the side of the street, and Yang Kun turned his head to see that the team of "go-karts" was driving towards this side. The go-karts at night in Tokyo were also a highlight. Many tourists who come to Tokyo will try to rent a go-kart and have a good tour of Tokyo.

However, whenever the go-kart rides through the streets, many tourists took out their mobile phones to take pictures of this group of cheerful people, who were still wearing 'Mario' costumes. This is a very special event, but Chloe doesn't have a driver's license, so.

After Yang Kun got his Korean driver's license, he immediately applied for an international driver's license. He can drive karts here, but Chloe can't, so he can't participate in this event!

When Chloe watched the karting team coming, she quickly took out her mobile phone from her bag and took a picture of them.

There are only some tourists around taking pictures and saying hello to the people inside the go-kart. On the other hand, the Japanese pedestrians in a hurry around have no interest in this.

Chloe watched the go-kart pass by with a smile on her face, and she even waved at them excitedly. And the "Marios" on the go-kart also waved to Chloe friendly.

Tokyo at night is always so lively, even if the time is close to ten o'clock, the streets are still so lively.

Yang Kun said with a smile: "Would you like to go to the izakaya to drink some wine?"

In fact, after reading a lot of "grandmother" introductions, Yang Kun also has a lot of feelings about Japanese izakaya, and he wanted to find out. Even if he simply drinks two glasses of wine, he will get that satisfaction.

Chloe smiled and said, "Does Oppa want to drink?"

Yang Kun nodded and said, "Well, I want to eat some yakitori and have a glass of wine."

Although she didn't know why Yang Kun wanted to drink, she nodded and agreed: "Well, let's find a place to have a drink."