Chapter 924: Poisonous Ingredients

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Three days later, the white horse righteous servants were all dirty, and happily led their beloved dragon horses out of the stables.

And next, the remaining dragon horses also need to be relocated to Daying to build a special horse farm.

As for whether the dragon horse will eat grass or not, there is no need to worry about it at all.

Although Ryoma's staple food in the past was marine plants, but now, gradually mixed with land grass, Ryoma can barely eat it.

Anyway, the fishing camp catches a lot of marine plants every day, and these things can be stored for a long time after drying, so there is no need to worry about the food problem of Ryoma.

With those tamed dragon horses leading the team, the remaining dragon horses are also easy to manage.

Back in Daying, Wei Xiaobei became busy again.

The corpses of the three hybrid dragons are still in the storage ring.

If you want to improve your fishing skills again, you must cook these three hybrid dragons and let them eat them. Only then can you truly complete the promotion task.

To be honest, Wei Xiaobei was really reluctant to cook these three hybrid dragons, such ingredients are too rare.

It was the first time for Wei Xiaobei, a four-star elite hybrid dragon, to obtain such advanced ingredients.

But it is not enough to improve the fishing skills.

Therefore, Wei Xiaobei finally reluctantly decided to cook these three hybrid dragons.

After taking out the dragon scale pot and washing it, Wei Xiaobei took out the corpse of the poisonous dragon from the storage ring.

However, to Wei Xiaobei's surprise, the body of the poisonous dragon that was taken out of the storage ring shrunk considerably compared to when it was put in, only a little over two feet in length.

You know, the length of this poisonous dragon was more than 100 meters!

Afterwards, Wei Xiaobei poked his mind into the storage ring to take a look, not only the poisonous dragon shrank, but also the giant shark and Hydra.

The giant shark is better,

It was one meter long, and the hydra shrunk down to one foot in amazement, looking small and exquisite, without the fierce aura it had at the beginning.

Wei Xiaobei didn't know what was going on, he could only guess that maybe this was their real prototype, the huge figure before was just caused by the change of the evil spirit in their bodies.

Of course, Wei Xiaobei felt somewhat relieved about this while regretting it.

The reason is very simple, how many dishes can be made with a body of hundreds of meters? The benefits to Zhao Yunjun naturally needless to say.

With the current body shape, Wei Xiaobei doesn't have to suffer much.

This may be a blessing in disguise.

As expected of the poisonous word in its name, Wei Xiaobei only took it out for a while, and the surrounding air was filled with poisonous gas, scaring the cooks to hide far away.

Fortunately, these poisonous gases only exist in the air, after Wei Xiaobei put the poisonous dragon into the storage ring, it didn't take long for it to dissipate.

Not to mention the fearful cooks who washed the ground with water, Wei Xiaobei had no choice but to go to the desert to deal with the poisonous dragon. If he continued to deal with the poisonous dragon in the camp or other places, he might be poisoned to death. people.

To be honest, for Wei Xiaobei, he has also handled poisonous ingredients.

What are the famous puffer fish, stonefish, etc., or cobras, vipers, etc., and the last poisonous food, Wei Xiaobei has handled it, and even accidentally got stuck in the dorsal fin of a stonefish.

In short, there are two main ways to deal with toxic ingredients, one is to remove the toxic parts of the body, such as poisonous glands, heart, blood, etc., and the other is to use special soaking, baking, etc. Dispose of toxic food materials.

For example, under normal circumstances, in order to be safe, the chefs first use the first method to remove the internal organs and even the blood of the puffer fish, and then soak them in the solution made of reed roots. Finally, when it is finished and eaten, it needs to be served with reed root soup for diners to drink for detoxification.

In short, if this kind of poisonous food is not handled properly, diners will be easily poisoned after eating it.

Therefore, every chef needs to be cautious and cautious when handling such ingredients.

Well, one thing that needs to be explained is that it is also the first time for Wei Xiaobei to handle ingredients like poisonous dragons.

But the principle here should probably be the same.

After death, the body of the Poisonous Flood Dragon was not as tough as it was in life, but became limp.

Wei Xiaobei easily opened the poisonous dragon's abdomen with a single knife. In an instant, the poisonous mist sprayed from the poisonous dragon's abdominal wound surrounded Wei Xiaobei's whole body. The countless poisonous mist seemed to avenge the poisonous dragon. Desperately drilled into Wei Xiaobei's pores, desperately corroding Wei Xiaobei's body.

But it's all useless.

Wei Xiaobei's big ink gun inserted at the side began to undergo some changes after it came into contact with the poisonous mist. A thin layer of thick black and white fog gushed out from the tip of the gun, slowly engulfing those who came into contact with it. The poisonous fog is coming.

This process lasted for more than 30 seconds, and the black and white thick fog swallowed up all the poisonous fog, and even the thick fog seemed to be unsatisfied, stretched out, and even enveloped the poisonous flood dragon completely.

After the black and white thick fog returned to the gun head and dissipated in the air, Wei Xiaobei was a little surprised to find that the poisonous dragon in his hand had become smaller, only less than twenty centimeters.

This, this, this amount, probably can barely make a plate of dishes.

Fortunately, although the poisonous dragon has become smaller, after Wei Xiaobei peeled off its outer skin, he found that the quality of the meat inside has not decreased.

After spending some time dealing with the poisonous dragon, giant shark and even Hydra, Wei Xiaobei took a rest.

If such top-quality ingredients are cooked in a hurry, the effect may not be good.

Therefore, he needed to rest and adjust his state. For this reason, Wei Xiaobei stood still for a while, adjusting his state of mind to the most suitable state, and then started cooking.

I won't say much about the cooking process during this period.

Poisonous jiao meat is diced and put into the pot, and sea pepper shells are added to stir-fry. Stir-fried jiao diced together, it is fairy-level.

The giant shark meat, even though Wei Xiaobei has carefully handled it several times, still has an indelible smell of urine. There are five dishes in total, but among the five dishes, there is only one immortal dish, and the rest are all delicious. It is a treasure.

It can be seen that this shark meat, no matter what kind of shark it is, is not a good ingredient.

Instead, it’s the shark’s fin of the giant shark. Wei Xiaobei made an abalone stewed shark’s fin stew. Well, the abalone was picked by Wei Xiaobei in the sea before. Although it’s not a treasure in the gray world, but in reality, how? Said it was half abalone!

To Wei Xiaobei's surprise, something strange happened just as the stewed abalone and shark's fin stew was about to be cooked.

The original abalone-specific aroma suddenly disappeared, and Wei Xiaobei could even see the steam seeping out from the edge of the pot lid as if being sucked by something, slowly returning from the gap.

This made Wei Xiaobei feel inexplicably agitated. Wei Xiaobei had encountered this situation once before.

It was that time when he cooked dishes for Ao Yan, and cooked something of the Lingbao level like the Rhyme of Food.

However, that Rhyme of Food was not something to provoke, it almost killed Wei Xiaobei at that time.

Ao Yan, who was still gluttonous, made a move and sucked away the charm of food and swallowed it.

Well, I have to say that the incident of Shi Zhiyun brought Wei Xiaobei a little bit of psychological shadow.

Therefore, after this abnormality appeared, Wei Xiaobei's first reaction was to tense up all over his body, entering a battle-ready state, and even erupted the stellar energy outside his body instantly, almost blowing the pot lid away.

However, Wei Xiaobei still had some confidence in his heart, he was much better than before, no matter what, he should have no problem running for his life.

Of course, just in case, Wei Xiaobei even activated the ability of intuitive reproduction.

You must know that since the ability of intuitive reproduction consumes a lot of energy, the time it can reproduce is only a short time, which seems extremely tasteless. Therefore, after obtaining this ability, Wei Xiaobei also tested it a few times at the beginning. This ability has never been used since.

With the activation of this ability, Wei Xiaobei's eyes closed, and opened again after a while, but it can be seen that Wei Xiaobei's face has become much better at this time.

At least, Wei Xiaobei didn't see anything scary in the intuition reappearance.

Well, the heat has come. If it continues to cook, this abalone stewed shark's fin will be scrapped.

Reach out and lift the lid off the pot.

The soup inside is as milky as milk, and the suspended abalone meat and even shark fins are like fish swimming in it, shuttling back and forth.

? ? ? ? ?

Well, at first, Wei Xiaobei thought he was delusional, but after closing his eyes and opening them again, Wei Xiaobei found out that he was not delusional, but real.

The abalone meat and even the shark's fin were really swimming in the soup, even when Wei Xiaobei opened his eyes, he was so frightened that he sank into the soup, not daring to appear.

It took a while before the abalone meat and shark's fin resurfaced.

How is this going?

Is this thing perfect?

Wei Xiaobei thought for a while, fixed his eyes on the pot of stewed abalone and shark's fin, and activated the omniscience.

Name: Stewed Shark Fin with Abalone in Casserole (Lingbao)

Introduction: This is cooked by cooking master Wei Xiaobei himself. This Lingbao dish is made of fairy shark fin as the main ingredient, with high-quality abalone as the auxiliary material. Bring to a simmer. Because Wei Xiaobei's culinary skills have reached unparalleled in the world, and supplemented with fairy shark's fin, this abalone stewed shark's fin stew has finally become a living dish. The abalone meat and shark's fin in it are both born of life. Being able to live in the abalone soup, in time, the two may be able to give birth to even more miraculous life...

Effect 1: Drinking abalone soup can resist all diseases.

Effect 2: Eat abalone meat to strengthen the body.

Effect 3: Eating shark fin can keep you young forever and look beautiful.

..........(to be continued.)