Bringing System to Great Tang

Chapter 476 Barbecue Warning Crisis Contains

Li Yi went back and did not go to have dinner with the children.

His ambulance stopped in an open area just after entering Lantian County, where he set up a grill and grilled Yulin Feiqi himself.

This time he showed off a big bundle of meat skewers, which he turned around like a fan.

There were two hundred meat skewers in the bundle, and he just fanned them here and there, turning them over to get one piece.

He had practiced specifically. He used to watch videos and see other people playing like this.

He was rich and practiced, but the middle part of his palm was very painful. Every time he turned it, the muscles of his hand were working together.

When holding tightly, the wrist must be flexible.

If you don't hold it tightly, the meat skewers will move. One side is obviously grilled, but when it moves, it's still grilled on that side.

Therefore, when turning a large pile of meat skewers, the fingers and palms are the most powerful parts, and the wrist is the key to turning.

‘Wow, wow’, twenty Yulin Feiqiu were dumbfounded. How could meat skewers be grilled like this?

Two hundred meat skewers are grilled, and there is still no seasoning. The seasonings are all on the plate, just dry ingredients.

Like when Li Yi sprinkled salt and cumin grains on top, a lot of them would fall into the charcoal fire.

Cumin powder is not suitable for kebabs, as it is more uniform and tasty.

When eating, cumin grains themselves are chewy, and the more you chew them, the more fragrant they become.

When cumin powder is used for frying and coating in seasonings, barbecue stalls use cumin powder, but the business is not very good.

After grilling a batch of meat skewers and distributing them, Li Yi began to bake dry tofu rolls.

There is no ham sausage or anything in the dry tofu roll, just shredded green onion and coriander.

Brush with a layer of oil, brush with sauce again, turn over and take it out directly.

If it takes a long time to bake, it means that the dried tofu roll is no longer fresh.

"Dr. Li, don't you have a lot of ice? Why do you want to wear dried tofu rolls now? It's better to freeze them first."

A sergeant from the Fei Qiu was very curious about this. The dried tofu was freshly made, and many people were asked to roll and wear it.

"Frozen dry tofu cannot be baked. It will break into pieces once baked, and the protein structure will be destroyed. If you eat sausages, bake them yourself. I can't turn a large piece of this."

Li Yi did not hide such a secret when he sent it. The dried tofu was frozen and rolled, and cracked when baked. It looked like tofu dregs when eaten.

When he ate kebabs, he always told the waiter to brush them with oil, apply sauce, sprinkle with seasonings and then serve them.

Don't bake it for more than three minutes, and don't want it to be mushy or dry.

General restaurants and pubs know this: you can’t use other people’s leftovers, nor can you use stale dried tofu rolls.

If someone else eats leftovers, process them again to ensure they are dry and the edges of the dried tofu rolls will be burnt.

And if it takes a long time, it will be cooked in such a short time. The dry tofu roll will be sticky and needs to be baked for a while to dry it out.

Sometimes, Li Yi doesn't even ask for it to be baked, but just delivers the wrapped dry tofu rolls directly, without baking them, and eats them himself with sauce or dry ingredients.

You will never be able to take out leftovers from other people’s meals, or things that have been left out for a long time and become sticky.

If you want to see if the food in a barbecue restaurant or stall is fresh, sit down and order nothing else, just dry tofu rolls, or unbaked ones, eat them right away, and open a bottle of beer.

If it doesn't arrive, or if it doesn't taste right, you have to pay the bill and change it to another restaurant. The beer is dry and it quenches your thirst.

There is no need to talk too much. There is no point in making both yourself and the merchant unhappy and starting another conflict.

And many places eat chicken racks, especially in the Northeast, where they eat a lot of chicken heads.

Generally, you need to spray more vinegar, otherwise it will smell fishy.

When ordering, tell me not to spray vinegar on it, so that others can't give you the leftovers, which smell of vinegar.

Smell it and find that there is no vinegar smell. Take a few bites of other skewers and ask the waiter to heat them up and spray them with vinegar.

For meat skewers or something like that, choose the ones without any seasonings, and ask for a plate of dry ingredients to dip them in yourself.

These are all routines, routines to avoid eating other people’s leftovers.

Li Yi bakes and eats his own food. Of course, there are no such problems. The meat is marinated and ready for others to eat.

The same is true for dried tofu, you can eat it with confidence, otherwise it won't hurt your stomach...it's not a big deal.

The most frightening thing is that the merchants know that the meat is not good, and they are afraid that you will get upset after eating it, so they put furazolidone on the meat skewers for you.

Furazolidone is also furazolidone. You cannot drink alcohol while taking this medicine, but how many people who eat kebabs don’t drink alcohol?

However, the production and sale of this drug was later banned in China because it was too harmful to people's bodies.

At the same time, other anti-gastrointestinal flora infection drugs are still not allowed to drink alcohol.

Therefore, you would rather eat meat skewers that will cause diarrhea than eat meat skewers with medicine added while drinking.

How to identify and avoid it? Dry roasting, no seasoning is allowed, just dip it in the dry ingredients and eat it yourself.

Nowadays, Li Yibao and Yulin Feiqi also use dry ingredients to save on seasonings.

"There are also garlic skewers and gluten skewers over there. Anyone who wants to eat them can grill them themselves. I want to eat them and I won't serve you anymore."

Li Yi, who had finished grilling a large amount of meat skewers, stopped grilling it for others. He found a place to sit down and eat and drink.

There are stews, sausages, pork belly, chicken skin, and glandless chicken tips made by his Zhuangzi...

The food here is grand, and although everyone drinks, they control it and only drink a little.

The children's food is very delicate. The sausages are all grilled and the outer layer of burnt ones are removed.

There should be no tendons in the roasted meat. The children's teeth are not strong enough. If they eat, they will easily be pulled into a state of tooth replacement.

Many children from the county came here, more than before. The distance was so long that they came late after getting the news.

Outside the area within a stone's throw of the surrounding area are Yu Lin flying cavalry, and the parents of the children eat free rice and fried eggs with soybean paste.

Today is the day for the children of Lijiazhuang to go out, and anyone who is predestined can eat free things.

"You say, if I give those children to..." Changsun Xin, who was eating free meals nearby, suddenly said to the four staff members.

Before he finished speaking, Luo Oucheng interrupted him directly: "Changsun Inspector, we have limited ability and don't want to delay your important matter. Why don't we wait here..."

"You want to leave?" Changsun Xin heard it and was very urgent.

"Changsun Inspector, we are afraid. If you want to do something to the children of Lijiazhuang, that's a deadly feud. Li Dongzhu can bury you in the mine.

All those who know about it but don't report it, Li Dongzhu will not let any of them go. We want to take the imperial examination next year and don't want to die."

As Luo Oujun said, he was about to cry.

Li Yi took action against the people, and took them to the mine, and then made a report every ten days, which was heartbreaking.

If you attack the babies in Lijiazhuang, Li Dongzhu will torture you to death, and no one will dare to provoke him in the future.

"I mean, if others want to attack, can we help? What do you think of me? No matter how incompetent I am, Changsun Xin, I will not deal with children. I also have children."

Changsun Xin was angry. Wait for me to finish my words. Is this the image of me in your mind?

The four staff members breathed a sigh of relief at the same time. So that's it.

"Boss, if someone wants to deal with Li Dongzhu through the babies in Lijiazhuang, they can only pretend to be civilians. You should find more local people.

Especially the peddlers who walk the streets and the matchmakers who make connections. They are the most familiar. They will tell anyone they don't know.

In addition, there are the brokers, who are from this county. They are united with the first two. Whenever an outsider approaches, they know the situation."

Luo Oucheng was relieved and began to give advice.

"Okay, you can help me arrange it." Changsun Xin found that the other party's name had changed back and breathed a sigh of relief.

Vertex

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Chapter 494/3011
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