Chapter 2700: Different Styles Lie in People’s Hearts

"Xiao Yi, don't you have a cool meal in this hot weather?"

Bi Gou came over like a ghost, pushing a small cart with a plate on it. He was too old to hold it with his hands.

"Why are you eating cool food with the air conditioner on? Go outside and bask in the sun for an hour. I've made you some cold noodles with soybean paste."

The soybean paste noodles Li Yi was talking about were old Beijing soybean paste noodles, with egg sauce. The noodles were rolled and boiled in a pot, and then rinsed with cold water. When they were completely cool, they were topped with egg sauce, chopped green onions, coriander, and cucumber shreds. Some people only wanted cucumber shreds and didn't eat anything else.

Some places have different soybean paste noodles, which are hot noodles. Mutton and mutton offal are chopped up, fried with chili oil, and poured on the noodles. They are hot!

There are also dumplings. When people in the north talk about dumplings, the first thing that comes to mind is boiled dumplings, which corresponds to steamed dumplings.

After cooking, put them on a plate and eat with sauce.

In some places, dumplings are like dumplings in whole mutton soup, with dumplings placed in the soup, but it is not mutton soup, but ordinary water boiled with some leek foam, chopped green onion, etc.

The dining style and customs of each place are different, and you have to ask before eating in a place.

"Do you think I'm stupid? Is it sunny outside? The wind is so strong, hum!"

Bi Gou said and pushed the cart to serve other dishes. There were spicy chicken nuggets and mapo tofu on his plate.

Li Yi looked at the fried tofu and stir-fried chicken cubes next to him: "..."

"People's hearts are not the same as before!" Li Yi shook his head and muttered as he took the plate to find what he wanted to eat.

"This dish has a lot of oil and is fried. Fried eggplant is not delicious when it is cold. Eat it while it is hot. It is crispy on the outside and tender on the inside. The crispy eggplant is better.

The fried eggplant in Lijiazhuang is cut into pieces, and sometimes it is made into strips. There are several ways to cook each dish with the same name.

Things that are fried may not be delicious, but they definitely save time.

Like this green bean, the green bean among kidney beans, also called four seasons, is different from rice beans.

It is fried with potato strips, and they are all fried. The ones you see now are not starched. I have eaten starched ones.

The cabbage slices you see now are fried, and the ones next to them are fried. The fried ones have a relatively crispy texture.

No vinegar is added to the fried ones. After adding vinegar, you need to adjust the sauce, which becomes a stir-fry, or a stir-fry with the character for fire.

The one in front is Su meat, which is different from the braised pork. There is another way to make it honeycomb-shaped..."

The little girl brought her children from the island to serve the rice. She was responsible for explaining it, but she was serious.

The trays the children carried were empty, and they all looked sad, suffering from a selective disorder.

There were too many, which one to eat? It felt like they wanted to eat all of them, but their stomachs wouldn't allow it!

"Just take a little, if you don't like it, you don't have to eat the same thing later, and it doesn't cost money."

The little girl looked back, aren't you hungry?

The children reacted and took things to take it, some were tongs, some were spoons, and some were long chopsticks.

"Take less, and take more when it's not enough. Li's manor does not allow waste. If you take too much and can't finish it, you will be full and end up vomiting it all."

The little girl chose the dishes she wanted to eat and put them on the plate. She had already put nine dishes.

There were limited grids on the plate, but no one stipulated that one grid must hold one dish.

Li Yi quickly chose beef stewed with potatoes and fried squash, four cleaned braised hairtail, stir-fried pork with garlic sprouts, two or two taels of rice, half a fried steamed bun, and shrimp and shredded radish soup.

Then he found a special corner with a powerful exhaust system and got himself a piece of stinky tofu.

"Li Lang, you are hiding here? Great, Xiaolan and I also want to eat stinky tofu."

Princess Yongmu came over. Her dishes were different from Xiaolan's. Some had dried tofu shreds fried with bean sprouts, some had minced meat fried with sweet potato flour, and some had bitter melon stuffing...

"Master, oh! Master, you ran here to eat stinky tofu secretly, come on, give me a piece."

Li Guizang followed and ran over, along with his senior and junior sisters.

Usually, I dare not eat stinky tofu in the public hall, so I have to find this special place.

Or I can eat it in my room, which will quickly expel the smell.

The most terrifying thing is the steam boiler from the 1970s and 1980s when Li Yi was there. Some schools have it, and factories have more. Good factories have canteens, but ordinary ones can only bring their own meals.

The meals are all in large aluminum lunch boxes. Bring a few, some put rice and water in them, and steam them.

Some people in Northeast China put pickled cabbage, ginger slices, and white meat, and steam them with water.

Or they could have fried garlic sprouts, cucumber and eggs, garlic-rich chrysanthemums, fried yellow croakers…

Someone accidentally put stinky tofu in and forgot to take it out. As a result, the smell of stinky tofu wafted through the huge steamer that held thousands of lunch boxes.

All the dishes were ruined, and the key was that the smell could not be dissipated for several days.

There are several places to eat on the cruise ship, and it is also okay to eat in your own room.

Li Yi is willing to eat with everyone, so…

"If we go further, we will reach the place with many islands where there are no people, right?"

Princess Yongmu took a bite of mushroom fried cauliflower and thought of the Hawaiian Islands.

Caocai is grown on the ship and has a short growth cycle, provided that the temperature reaches the standard.

When Li Yi was in the north, people ate less. One reason was that they did not know how to eat it, and people who had not been to the south did not recognize cauliflower when they saw it.

The other reason was that after eating it, they found that it was just like that, similar to spinach and the like. ＵU READ ｗww.uukanshu． net

It’s different if you plant vegetables. Planting Chinese cabbage is not as good as planting other crops, which have higher yields.

Especially in autumn, when it’s the last crop of vegetables, other crops can be kept for the winter, but Chinese cabbage definitely can’t.

This thing is enough for eating for two months, but cucumbers are not.

Cucumbers grow slowly, which has the advantage that they can be picked for a long time, including tomatoes, cowpeas, beans, eggplants, and peppers.

If they grow together, they must be eaten when they grow up, and their shelf life is short.

The fleet grows all kinds of vegetables, and also raises poultry and livestock. Pigs and sheep are for eating, but cattle and horses are not for eating. They may be used on land.

There are no horses in America now, but they will be there if they are left there. The horse species has little impact on local resources and environment, mainly because the reproduction speed is not fast enough, and it does not eat other animals, except mice and birds that fall to the ground.

According to the records, there were horses in America, but they eventually became extinct.

Li Yi could not really explore it either, he did not have the time.

As long as he did not deliberately destroy it, such as killing the last person who knew the local language.

When he came to the American continent, he never killed people. He had never killed anyone, and the other party did not kill him.

The first contact between the two sides was very pleasant. The natives were willing to work and then get benefits.

The root cause is that Li Yi came here to represent the will of the country, not to make money on his own.

If we open up, provide navigation routes and ships, and let people come here to freely grab benefits, the situation will be different.

For money, people can do anything.

The royal family of the Tang Dynasty could kill wives, husbands, children, and brothers for power.

It is not uncommon to eat children in times of disaster. Instead of testing human nature, it is better to work hard to develop the economy, at least to solve the problem of food and clothing, and save a lot of worries. To be continued