Chapter 1423: No Urgency as Shangyuan Is Coming

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I was busy and it was noon.

Li Yi steamed rice made from several kinds of millet, and carefully chopped the kelp and seaweed.

Cut the caught fish into pieces and roll the fish meat out.

It is what fishermen on the coast of Datang often eat now, and it was what they used to eat before Datang.

When fishermen go out to fish, they bring cooked rice, not Northeastern rice, but indica rice.

When we got to the sea, we caught seaweed and fish and mixed them together to eat them raw.

If you bring pickles or prunes, roll them in together.

It doesn’t have to be rolled, you can eat it normally, or you can wrap it in a pack with large pieces of seaweed.

Li Yi selected the fish and checked it a little to make sure there were no parasites from one meal.

Now we use Gelidium to make it. The indigenous people on the island harvested a lot of Gelidium and just add salt.

"Eat less. Let's set off after eating and eat on the way." Princess Yongmu said to the nurses, officials, craftsmen, maids and eunuchs.

It doesn't matter to Yulin Feiqi, he can eat anything.

Li Yi doesn't like eating raw food very much, including raw beef, and he cooks fried eggs thoroughly.

The only raw things I like to eat are drunken crabs and drunken shrimps.

He wouldn't eat the steak if he could. It was cooked well, hard, and difficult to chew.

I'm worried if it's not fully cooked, well, I just can't get used to it.

He doesn't like to eat salads with salad dressing. It's not as delicious as Shudi kimchi, even if it's a cucumber.

The indigenous people on the island ate hard. From yesterday to now, they are in happiness.

I was so happy that I no longer wanted Wang Ru, so I replaced him with Tang Dynasty.

After finishing the meal, Li Yi boarded the boat and weighed the anchor amid the reluctance of the indigenous people.

Many indigenous people shouted and cried, and Li Yi waved goodbye on the boat.

"Seeing their appearance, I don't want to leave." The little girl Qingdai was sad.

"We treat each other sincerely when we get together, and there will be no regrets when we part." Li Yi doesn't care, his heart is not here.

He was going further afield to retrieve seeds for the people of Tang Dynasty.

The yacht sailed towards Yakushima. After setting the automatic operation, Li Yi had dinner with everyone.

In fact, they just eat vegetables, not staple food, and drink rice wine.

Seafood actually tastes best when paired with beer, cold beer.

Li Yi didn't dare to let everyone eat like this. It would be troublesome if he got gout!

Of course, gout is not just a dietary problem, but also a genetic and genetic mutation.

"Li Lang, the day after tomorrow is the fifteenth day of the first lunar month, shall we eat glutinous rice balls?"

Princess Yongmu was eating prawns, taking a bite and dipping it in Sanhe oil.

"There is glutinous rice, wrap a little, don't wrap too much, otherwise you will feel upset to your stomach if you eat too much." There was glutinous rice on the yacht, and Li Yi thought about making dumplings.

He eats glutinous rice balls and rice dumplings, and his stomach feels uncomfortable after eating too much.

Two bites of fried glutinous rice cake are enough, but more than one bite is unbearable.

He admires those people who can eat. He can eat more than ten rice dumplings in one sitting and glutinous rice balls one after another. He loves to eat them.

…

"There's nothing going on lately, right?" In the political hall, Song Jing had lunch. Li Yi had finished eating, and Tang Dynasty Chang'an had lunch. There was a time difference.

In the morning, I chose the lunch box delivered by Lijiazhuangzi. By noon, Lijiazhuangzi packed it and delivered it to the place quickly.

Enamel plates, three meat and three vegetables, as well as soup and side dishes.

You can also choose your own staple food. Some people like rice, some want steamed buns, and some want noodles.

Bi Gou chose egg fried rice and asked for more chopped green onion.

Hearing Song Jing's question, he swallowed the food in his mouth: "The price of glutinous rice has increased by 20%. The Chengnan Grain Store has not suppressed it. It is within the allowed range."

Bi Gou considered the prices in Jingzhao Mansion. It was approaching the fifteenth day of the first lunar month. Everyone wanted to eat glutinous rice dumplings. As soon as they bought them, the price of glutinous rice rose.

If the increase is less than 30%, and within the range of 1,000% for winter vegetables, Lijiazhuangzi will not take action.

But the increase in staple food cannot exceed 10%, as well as salt.

Glutinous rice is expensive, so you don’t have to eat it. Cucumbers are expensive, so pickle and dried vegetables are better. Pork is not cheap, but there are also chicken and eggs!

When it comes to millet, sorghum, rice, wheat, and the necessary salt, the price range will be strictly controlled.

If the grain merchants in Jingzhao Prefecture dare to unite to raise prices, Lijiazhuangzi will sell at a low price based on household registration.

If the price rises to 100 yuan per dou, Lijiazhuangzi will provide it to the people individually with 5 yuan per dou, and provide it for a long time.

Lijiazhuangzi would rather lose money himself, but also let the grain merchants know what the rules are.

Everyone who does business in Jingzhao Mansion knows that the limit is whatever you say, don't provoke.

"There has been no news about the source of the Yellow River for several days." What Song Jing wanted to say had nothing to do with prices.

He was thinking about the Yellow River and was afraid of something happening.

Li Yi is not here, and he hopes that everything will proceed as it was.

"I hope I will have a good time in the coming year. Spring has begun. When the Yellow River melts, travel will be more convenient. The pigeons have said that there will be no shortage of things."

Zhang Jiuling was full of expectations, he was looking forward to the pigeons.

Two of the pigeons that were brought to Shu from Lijiazhuangzi flew back during the Chinese New Year, just two, not one missing.

I thought in my heart that I would start raising pigeons in Shu. After spring, 200 pigeons would be sent over.

He also mentioned in his mind that Shu had received news from there and there was no shortage of supplies.

Su Ting looked at the soup made from eggplant shreds in front of him: "The spring is warm, Tubo has recovered its strength, will it be ready to fight?"

"Impossible. There are fewer people. More than 100,000 people have become Tang people. Their weapons have been collected. Tubo has no morale and has to worry about farming."

Gao Lishi came in from outside the door, talking and walking.

Behind him was Li Longji. Li Longji wanted to finish his work in the morning and go directly home. He would have lunch at Lijiazhuangzi.

But he heard that Su Yan was not feeling well and had constipation.

He came to comfort him. Su Yan's meal today was restricted.

The soup was eggplant shreds and kelp soup, and the dishes were vinegar-fried cabbage, celery fried meat, beef stewed with radish, honey-candied lotus root slices, garlic sprouts and eggs, and twice-cooked pork with green garlic.

The side dishes were garlic-mashed spinach, chrysanthemum with sauce, ginger loofah skin, and garlic-mashed old cucumber.

The staple food was sorghum rice with water, and he was not allowed to eat a piece of fermented bean curd.

It's pitiful to say that you are restricted from eating what you want when you are sick.

Of course! Which of these dishes is not delicious?

"Your Majesty!" Everyone stood up and bowed.

"Sit down, I haven't eaten yet, I will eat with you." Li Longji took a plate himself.

He was not sick, so he could choose whatever he wanted.

The soup bowl was placed on the edge of the plate, but he held it very steadily.

The soup he drank was shredded potato soup. Li Yi exchanged a few potatoes for him. He chose a potato and cut it into one third, and ate the rest in the evening.

"See if the nearby prefectures around Jingzhao Prefecture can start collecting taxes this year." Li Longji said to Bi Gou.

"I have arranged it, your majesty, don't worry." Bi Gou looked at a small box on Li Longji's plate while speaking.

There was garlic chili sauce in it, which was fermented and smelled.

"Longze, try this sauce. This batch has just been fermented today."

Li Longji swallowed his saliva and scooped some with a spoon and put it on the rice in front of Bi Gou.

"Thank you, your majesty, is this sauce good this year? Xiaoyi... Xiaoyi is not here."

Bi Gou was about to complain that Li Yi didn't take the initiative to send it to him when he was happy, but suddenly remembered that Li Yi had gone out to sea.

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