Chapter 1301 Different Times, Different Standards

Li Yi remembered the cakes he had when he was a child. They were very hard. They were made with eggs and sugar, and they could be kept for more than three years.

They were used as gifts in the past. The cakes themselves would not rot because they were dried when they were made.

When eating this kind of cake, it would fall apart as soon as you bite it, and it was usually used as a gift.

Because it contains a lot of sugar, it has relatively few bacteria.

It is not a cream cake, but includes shortbread and so on, which are sold together.

Later, it was an offering for visiting graves. Before, it was eaten by people and given as gifts.

These things are just like Xinjiang chegao. In fact, there are not many bacteria. When the shelf life is long, they will not go bad.

It is similar to the fried noodles in the Tang Dynasty today. It is not fried noodles, but oil tea noodles. The detection is definitely excessive in bacteria.

It does not rot itself and can be eaten.

Including the sushi learned in Japan when I went to sea. There are also many bacteria in that thing.

After getting used to it, the body has antibodies and can resist it.

The whole wheat black bread during World War II also had sawdust in it. According to Li Yi, the bacteria exceeded the standard many times at that time, but it was eaten the same way!

"Is it better to bring cake or oil tea noodles when sailing? Or flour, sugar, and honey?"

While eating steamed buns and millet porridge, Li Yi began to think about seafaring food.

"Brother Yi, I have an idea." Li Longji also eats big steamed buns and pickles. Today's pickles include spicy cabbage.

Real spicy cabbage has shredded pears, shredded pears, shredded radishes, honey, sugar, and chili powder.

The cabbage stems are peeled off layer by layer, and these shreds are stuffed in.

This is the real Korean pickle, that is, Korean kimchi. Koreans didn't do this at the time of Li Yi.

There is a scientific basis. Fruits have a high sugar content, which will dehydrate bacteria, and honey is even more amazing.

Many foods have a shelf life, including honey and salt.

In fact, the shelf life of salt is written as 18 months, 24 months, and 30 months.

The same is true for honey. It must be written. The shelf life of food is not qualified if it is not written.

In fact, the shelf life of salt is a joke. Unless it is damp and tastes bad, it will not go bad.

Honey is similar. Pure honey can be aged for several years.

The most interesting thing is that aged vinegar has a shelf life. Three-year aged vinegar has a shelf life of eighteen months, five-year aged vinegar has a shelf life of eighteen months, and ten-year aged vinegar has a shelf life of eight months.

If three-year aged vinegar is stored for two years, isn't it five years? If it is sold as three-year aged vinegar, and it expires, it will be replaced with five-year aged vinegar?

But there are exceptions. Liquor with a certain alcohol content can be exempted from the shelf life, such as Feitian Moutai, which is fifteen years old when it leaves the factory.

Li Yi knew that this showed a problem. It was people who set the standards, and people did not consider it comprehensively enough.

It was metaphysical and dogmatic.

Just like when he first learned piano, the teacher said that the knuckles must be raised so that there would be strength, and he followed suit.

Later he realized that it was bullshit.

The knuckles are raised, it is just a school of thought.

When the piano masters play, their fingers are like chicken claws, scratching back and forth. Knuckles are raised? They don't exist.

Just like archery in the Tang Dynasty, the general master taught you to form a line between your eyes, arrow and hand before shooting.

It looks very good and powerful, but what archery is taught.

When fighting on the battlefield, what line? It's all based on instinct and bow sense.

Aim? The cavalry of both sides shuttled and circled to find the wind outlet, and you asked me to aim?

"Let them get used to the flora, and then go out to sea. Yes! That's it, add tea!"

Li Yi's heart was not on breakfast at all. What breakfast is not eating?

He was thinking about the long-term. After the New Year, the fleet will set off one after another.

The diet and health of seafarers are the first priority. The so-called hard work can only mean that the logistics can't keep up.

That is to say, under the premise of survival, the so-called health standards are secondary.

What overnight meals can't be eaten, there are too many nitrites, and eating them will cause problems.

Which of the elders can throw it away? Don't they continue to eat the next day?

Then people who pay attention to food safety will die of various diseases before they are fifty years old.

And those elders who don't care about things can still work when they are eighty or ninety years old.

Isn't this a great irony to some so-called "science"?

Li Yi thought, it was difficult.

He didn't know which method to follow, the bacteria count of pure modern medicine, or the mutual restraint of traditional Chinese medicine theory.

"What should I do? If the bacteria count exceeds the standard, I will have diarrhea, unless people have adapted to it, such as the water of the Ganges, but the water of the Ganges is not good, cow dung and waste."

Li Yi was so entangled. It was impossible to be so clean when going out to sea, not when he was there.

No, it was not clean when he was there, including the nuclear-powered aircraft carrier soldiers.

Princess Yongmu was watching from the side. When she heard Li Yi's mumbling, she thought about it and asked, "Li Lang, will eating something that exceeds the standard kill people?"

"Yes, but... no, no, it won't. There are only a few problems in navigation that can kill people. When we select people, we can exclude high-probability events."

Li Yi said, looked around, pulled Princess Yongmu over, and kissed her on the face.

Princess Yongmu lowered her head, her face and neck all red.

Two breaths later, she looked around, kissed Li Yi back, and covered her face with her hands.

Li Longji, who was more than 600 meters away, put down the telescope: "You saw me, but you didn't show any expression."

600 meters away, he saw through the telescope that Li Yi suddenly paused at his position when he looked around.

That means Li Yi can see this place even without a telescope. It can be said that he has good eyesight or a strong sixth sense.

"There is a big pond where four rivers converge. Why is no one planting lotus in it?" Li Yi didn't even look at Li Longji.

Li Yi was looking at the terrain and topography. There was a place where four small rivers converged next to him. As a result, there were reeds and duckweed growing in it.

If there is water in, there must be a way out.

This pond is frozen and looks overgrown with weeds. Even after freezing, there is still grass, which is dry.

It means there is an underground river and this location is permeable.

Most people will think that water loss is serious after seeing it, and UU reading wwｗ.uukanshu.net cannot develop water economy.

What Li Yi saw was that the water converged and flowed out, which is living water.

Is the permeable place below a large karst underground water basin?

No, he has a choice; yes, he still has a choice.

This place is good. It gathers small channels and stabilizes the water surface height. There are too many places to operate.

"Stay here for two days, I'll take a look. Wear a warm diving suit and go down to take a look."

Li Yi decided to stay for two more days. Anyway, he would go back before the New Year.

If there is a cave, it can be turned into a natural safe warehouse. The tourism industry does not expect to develop, but constant temperature storage can be carried out.

The space of a cave like this is generally at a temperature of 4 to 5 degrees above zero.

That is, the temperature of the watermelon in the well, otherwise why is it said that the well water penetrates the bones? The same effect as spring, the effect of temperature and humidity.