Chapter 1256: Taking Advantage of the Situation and Making Dishes More Diverse

“Adapt measures to local conditions, timely conditions, and people’s conditions, with overall development as the framework, technical support as the backbone, and implementation at the grassroots level as the details.

Based on the actual situation, we must consolidate the idea of ​​​​serving the people, actively coordinate the functions of various departments, and pay close attention to lazy and lazy administration.

Consolidate the local industrial foundation, comprehensively investigate the industrial situation, strengthen publicity and education, make bold assumptions, and carefully verify..."

Li Yi continued to teach a group of Weinan County officials.

Without the words he asked and said before, only the words now would sound very hollow.

If you connect it with the previous things and listen again, you will find that this is enlightenment and a high-level view.

That's right, I'm not joking.

Li Yi was facing a county official, but if he were a village official, what he said would be another, more specific.

If it were another common person, he alone would give the idea, what should the common people do? Raise insects, or plant dates.

"Don't be afraid of hardships. Plants and trees still have their ambitions, not to mention people! As the years get colder, you will know that the pines and cypresses will wither. Wen Tian, ​​are you right?"

While Li Yi was talking, Princess Yongmu came over.

Princess Yongmu nodded slightly: "Yes, yes! We are determined, confident, and capable. Those who know will not be confused, those who are kind will not worry, and those who are brave will not be afraid."

"Look, every ordinary beauty understands it." Li Yi said to Cao Yunbin and others.

Cao Yunbin: "..."

He knew where these words came from and agreed with them, but they were definitely not the words of any ordinary beauty.

Is the eldest princess of the Tang Dynasty unusual? There is only one eldest princess in the royal family. How is she so ordinary?

Do you, Li Yi, have any misunderstandings about the word ordinary?

"Yes, that's right!" No matter what he thought, Cao Yunbin's answer met the requirements.

"Have you eaten?" Li Yi looked at Princess Yongmu.

"It will take half an hour to wait, but... they want to eat fried haggis and drink hot white wine to keep warm."

Princess Yongmu explained her intention and asked Li Yi to cook.

"What do you want to eat?" Li Yi asked Princess Yongmu first, regardless of others.

"Twice-cooked pork, stir-fried mutton with green onions." Princess Yongmu likes to eat fat and lean meat.

Twice-cooked pork must be pork belly with three layers. Of course, mutton fried with green onions also has fat. Otherwise, why should it be fried with green onions?

"Okay, let's stir-fry the haggis for them first, and then have the liver slices. After they eat it, we'll eat twice-cooked pork and mutton stir-fried with green onions."

Li Yi winked at Princess Yongmu, acting like we were eating secretly.

Princess Yongmu smiled and nodded in support.

Then the two people walked away hand in hand, and Li Yi stopped teaching.

"Mingfu, what did the proprietor just say? I didn't understand." A clan elder who was listening next to him asked Cao Yunbin.

"It's very difficult for us as officials to help everyone get things done, but we have to persevere, and there are already ways."

Cao Yunbin expressed the content in the most straightforward terms.

There is no need to tell the clan elders about the specifics, we will mention it later during the operation.

The common people don't worry about this, and the children are happier. After the candied haws are made, they have a bunch of them and run around with them.

The adults didn't care. No one shouted, "Be careful, don't get pricked."

The children themselves understand that under normal circumstances, no children who eat candied haws will stab themselves.

Unless you have been pampered since childhood and are not familiar with that bamboo stick.

When children eat candied haws, there is no need to remove the tip of the skewer in advance.

When children eat the first hawthorn, they find it difficult to eat the second hawthorn. They rub it sideways and feel uncomfortable at the corners of their mouths. They will bite the stick with their teeth and break it off.

Break off a section, the bottom one is still the first one.

Anyone who rolls it sideways and ends up with a complete skewer will not eat it.

Children in the north eat candied haws and handle the sticks while eating.

Because my mouth is small, I bite sideways, so I can't eat it in one bite, and I can't bear to part with the candy. What if I don't bite it properly and the candy falls out?

"How is it?" Li Longji ate the fried haggis and asked Li Yi, who was continuing to cook there.

"I am dedicated to serving the people, but my methods need to be improved. I am willing to follow the rules and obey others, but I also have my own ideas. That's good."

Li Yi gave Cao Yunbin a positive evaluation.

He could see that Cao Yunbin really wanted to benefit the people and was not seeking political achievements.

"Where is Sun Guan?" Li Longji called Sun Guan's name, a student in Zhuangzi.

Two hundred and twenty plus forty-two people, he noted down every one of them.

"Stable!" Li Yi gave a one-word evaluation.

He knew that Sun Guan had an idea, but he felt that the time was not right and kept waiting.

After the development of Weinan forms a virtuous cycle, we will mention other things, starting with small changes and ending with big changes.

Li Yi said, taking a box containing sand from the side.

He took out twenty bean worms, pierced them with bamboo skewers, fried them in a pan, put them on a plate, and served them with chili sauce and jam.

There is little jam, just enough for dipping two bean worms, for the little ones.

The little guy was feeding candied haws to Guo Ziyi. Guo Ziyi stood beside him holding a heavy machine gun in one hand, turning his head back and forth.

Li Yidu doubted whether the arm holding the gun could react quickly in an unexpected situation.

It's a heavy machine gun. It's very heavy. If you keep holding it, your muscles won't become stiff?

Guo Ziyi ate a hawthorn, and the little guy went to feed others.

Wu Jieyu looked at the bag in the warm stroller and found that there was a road that was not only rugged, but impassable.

The little guy is different from other children when he is born. He is so young, but he actually knows how to "win people's hearts."

Including myself, I ate candied haws and hawthorns sent by a little guy. The little guy’s innocent look made me want to take care of him.

If that's all, don't worry. An imperial son who always wants to please others will be very weak in the future.

The scary thing was that the little guy's hands were red from the cold. Then he untied his clothes and put his hands inside the clothes to warm them.

In this situation, he still smiled at others.

This kind of perseverance and sunshine will inspire people.

How old is he? When he gets older, what will Li Yi teach him?

"Look, the local people chose the time very well. There is now a lot of green garlic, which is suitable for making twice-cooked pork."

Li Yi glanced at the green garlic covered with layers of straw curtains. They were all sent by local people.

Princess Yongmu knows that twice-cooked pork is delicious with green garlic. The spiciness of green garlic is different from that of garlic and garlic sprouts.

"Li Lang, what does that mean?" she asked.

"It means our douban is selling well, the salty and spicy douban made from broad beans.

Use any available opportunity to create a brand while helping local development.

For example, in the future, when there is no need to use peppers to make money alone, peppers will also be popular in Shu and around Dongting Lake and the Yangtze River.

Nowadays, the dried wild garlic and wet pickles are the most pungent. "

Li Yi said while cooking, UU Reading www.uukanshu.net In fact, when there was no pepper, there was Douban.

People in other places are willing to use tempeh, but people in Shu use douban, just add salt.

Tempeh is soybeans and douban is broad beans.

The sauce of tempeh is salty and contains glutamic acid.

The watercress of broad beans is fresh and salty, and it still contains glutamic acid.

The kimchi in Shu is mainly pickled, while the kimchi in Northeast China is mainly pickled.

Therefore, Northeast China never calls itself kimchi, but more of a pickle.

If Li Yi lived in Yunnan at that time, pickling was also the main method, but the meat was pickled.

The pork is minced, salted, sealed in a jar, allowed to ferment naturally, and then taken out and eaten directly.

"Yes!" Princess Yongmu nodded.