Bringing System to Great Tang

Chapter 1119 New Canned Food Tastes Delicious

"Selling newspapers, every family in Liujia Village, Wugong County donated money for military supplies to support the soldiers at the border. The court stipulated that a household can only donate ten coins at most."

"Selling newspapers, selling newspapers, the court said that the things bought with this money will be written with which village donated, tell the soldiers."

"Selling newspapers, the newspaper said that those who want to donate money can donate a dime."

"Selling newspapers, a new ship of sesame seeds has arrived, and it is sold at the warehouse of Bashui No. 2 Pier. Only wholesale is allowed, not retail. The minimum purchase is five dou."

The newspaper boys waved newspapers and hawked them early in the morning, and advertised at the same time.

When the people heard that a village had donated money to the soldiers, they even put it in the newspaper.

At first, people living in Chang'an began to discuss and ask others if they wanted to donate a little.

The newspaper said that a dime was not too little, it was the ticket money.

Liang, the shopkeeper, and others gathered together and ate at a restaurant that served pig dishes in the big market of Lijiazhuangzi in the south of the city.

The restaurant was called Pig Dishes, and the pigs here were supplied by their farms.

They sent the pigs they raised themselves, so they were safe to eat.

"Everyone, the people have started to donate money. The court is collecting money. What should we do?" Shopkeeper Liang said when everyone was not touching their chopsticks.

"Donate ten coins?" Shopkeeper Feng asked in a low voice.

"Try donating ten coins. Li Dongzhu is afraid that the people will bear too much, so he set the upper limit for ordinary people." Shopkeeper Liang smiled.

"How about one thousand coins? Twelve people, a total of twelve thousand coins." Someone suggested.

"One thousand coins is not enough? We are different from others."

"Donate slowly in the future. If you donate too much at a time, how can you donate in the future? Other rich people will find it even more difficult to donate when they see us donating thousands of coins."

"We donate canned pork. We still have the big pigs collected in the spring, and the medium pigs have grown up. The piglets need to be raised until the New Year."

"Ask Li Dongzhu what he wants, and we will provide it."

"Go now and tell the kitchen to stop cooking. We will go to Li's farm to eat."

A group of people said to the restaurant and ran away.

"Boss, it's already done." The waiter found the shopkeeper and said helplessly.

"It's almost noon, put more pickled cabbage in, we save money, otherwise we won't make a penny." The shopkeeper was happy.

Shopkeeper Liang and his friends came to eat, the same price, the amount of meat is different, more than others, basically it belongs to the cost.

If you don't eat, continue to cook, wait for customers, someone orders to send it over, and ask for more pickled cabbage.

Anyway, the pig-killing dish is made like this, if there are customers who have finished eating and leftovers, they will reheat it and give it to the waiter.

Whether it is soaked rice, steamed buns, or pancakes, the pig-killing dish is suitable.

A group of people rushed to Li's farm, passed by the body search outside, and saw Li Yi, they didn't need to take a bath and change clothes.

"Are you all here? It's just right to drink mutton soup. The farmers said they haven't had it for a long time. Let's drink it together today, and the kitchen doesn't need to make too many different dishes."

Li Yi smiled and greeted them. He guessed why everyone came and wanted to donate money.

"Mutton soup is good. It's hot. Eating it will make you sweat and cool down." Shopkeeper Liang immediately expressed his love for it.

Others echoed, saying that they would say the same thing no matter what they ate.

Princess Yongmu sat at the same table with Li Dan and the others, just next to them.

The little guy sat in his seat and asked someone to help him tie a big napkin, looking at the new group of people curiously.

The mutton soup was served, and the white wine was hot. Manager Feng explained his intention: "Master Li, we want to invest 12,000 strings of cash, and want to use pigs instead to make canned food?"

"Canned food... I have a new thing. The canned food we send over is all meat. They eat barley, and the other things sent from Shu are difficult to make."

Li Yi didn't care about the amount of money, he thought of something.

Anyway, he didn't like it very much. He thought it was good when he was a child, but when he grew up, he preferred to eat real meat.

"Please ask Master Li to teach us." Another person asked for advice.

"Luncheon meat, add seasoning, starch, pork, put it in a bamboo tube, cut the bamboo tube and you can eat it. There is no soup inside."

Li Yi said something that was most convenient to eat on the battlefield.

He thought that the soldiers loved compressed biscuits, and they must love luncheon meat even more.

When Manager Liang heard the name, he thought for a moment: "Canned food for lunch? Luncheon meat?"

"You can say that. The key is that it can be eaten directly, fried, stir-fried, stewed, and matched at will." Li Yi did not want to change the word luncheon meat.

Could it be said that it was impure canned meat?

"Is it delicious? We make it? If the soldiers don't like it, they will have a bad impression of us." Everyone was worried about the taste.

"I will ask someone to make it now. You will be in the manor in the afternoon and eat luncheon meat at dinner.

If it weren't for the large size of bread, I would like to send them bread, which is convenient to eat, of course not black bread."

After Li Yi finished speaking, he stood up and walked out to teach the chefs in the manor how to make luncheon meat, which is relatively simple.

You can put more meat. Making luncheon meat is not to save money, but starch can provide other nutrients.

The soldiers can't just eat meat, they need carbohydrates.

Before dinner, the bamboo tube luncheon meat can was ready.

The bamboo tube has a threaded lid, which can be sealed by putting a piece of oil paper on it and twisting it. Since there is no soup, it is simple and convenient.

"When eating, you can twist it open and knock it out hard, or you can just chop it in half with a knife. Everyone, try it."

Li Yi smelled the luncheon meat, and the taste was slightly different from what he had eaten before, but it was okay.

One person took it up, twisted it open, and knocked it out, and a cylinder was knocked out.

Everyone used a chopstick to cut the meat from the top and put it in their mouths.

"It's delicious. I think it tastes good."

"It is indeed fragrant, with a meaty flavor and a lot of seasoning."

"Great, the soldiers at the front will definitely like it."

"Master Li, tell me the recipe and we'll make it."

"How many can you make with 12,000 strings of cash?"

Everyone recognized this delicious thing, which was indeed convenient and could be eaten right away.

Li Yi was not sure about the cost: "It depends on how much meat and starch you put in. The cost of bamboo tubes for bamboo tube cans is basically fixed.

The cost of seasonings is also fixed, and the rest is made from wheat starch or rice starch, which is more labor-intensive.

But it is cheaper than direct canned pork. Half of the pork in the can can save two-fifths of the money for pure meat cans."

Li Yi gave an inaccurate figure, and the specific details depended on how they handled it.

The price of meat and the cost of starch need to be considered comprehensively.

"Ninety percent of pork, one tenth of other things." Shopkeeper Liang stated that he wanted to give the soldiers good meat. He was donating it, not selling it.

"Okay, it's really delicious with more meat. It's best not to mince it too much. It won't taste good if it's too minced. It's enough for making dumplings and buns."

Li Yi was fine with this, after all, it was for the soldiers.

Such a high meat content is equivalent to canned ham. It tastes delicious, but I still don't like it.

A group of people got the recipe and left in a hurry without staying for dinner. They wanted to go back and try it out before making it in large quantities.

If it weren't for the fact that there are many bamboos in Qinling Mountains and the bamboo grows fast, it would not be enough to supply the current consumption of canned food.

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