Chapter 219: Good Luck for the Opening

As soon as the auspicious time came, the firecrackers exploded, and a group of children immediately gathered around, clapping their hands and applauding, eagerly waiting for a reward.

There are ten servants in Fangjiazhuang, and because of the existence of Xin Laoqi, the ranking is eleventh.

And Fang Shiyi, who was ranked eleventh, shouted like a businessman at the moment: "The boss has an account, and the money will not be given. Each person has two big buns."

Fang Xing was worried that there was someone behind these children, so he simply gave them food, which could fill their stomachs anyway.

The door opened, and Fang Shiyi shouted to the crowd: "The store is open today, and all diners will get a 50% discount. Please come in and have a try. The store will not disappoint everyone..."

Deng Danian curled his lips at the door of Qingzhuju: "What the hell! 50% off? Back then when we opened, we offered 30% off. You really are ignorant and fearless!"

The guy next to him also said disdainfully: "I don't think this house will last long. Look at the owner, the one standing with that young man in a brocade robe. They haven't made any money yet, so they start calling friends." My friend, such a restaurant! I don’t think it will last long!”

Deng Danian was comforted, and looked back and shouted: "There is no work in the store? I paid you to come here just to watch the excitement? Why don't you hurry up and clean the table!"

Lin Zhiyuan was settling accounts, listening to the bustle outside, he said: "Impetuous!"

At this time, someone from the back kitchen came to send a message.

"Shopkeeper, shall we try something?"

Whenever there is a threatening competitor, Lin Zhiyuan will arrange for the chef to taste the food, and then summarize the pros and cons when he comes back.

But today's Lin Zhiyuan just said indifferently: "It's just playing around, there's no need."

The little boy he was talking about, Fang Xing, was staying in a room on the second floor, and he could see the situation on the street when he looked up.

It was almost noon when Fang Xing saw Xue Huamin.

"Second uncle, it's not convenient for the Duke to come, so let me make up the number. Don't be stingy!"

After saluting Zhu Zhanji, Xue Huamin took out a piece of calligraphy, and after unfolding it, it turned out to be Zhang Fu's own handwriting.

"A mouthful of fresh fragrance?"

Fang Xing thinks that uncle is too lazy, you can write a poem anyway! It's a pity that you still hang out with those great scholars all day long!

"Frame it and hang it up.

"

Fang Shiyi took it, but ran into Fang Zheng when he went out.

"Brother Fang? I'm afraid you won't come!"

Fang Xing got up and greeted him, Zhu Zhanji just nodded slightly.

Fang Zheng laughed and said, "De Hua, if your post is a few days late, I'll be leaving."

Fang Xing asked, "But to the north?"

As the preparations for the Northern Expedition proceeded, countless soldiers and luggage were heading north, gathered together, and waited for the signal of spring to arrive, followed the emperor into the grassland,

Fang Zheng caught sight of Zhu Zhanji and was about to kneel down.

"Forget it, today is just a private server, and Fang Du commanded the envoy to be exempt."

Zhu Zhanji, like Zhu Di, pays more attention to these veterans.

After sitting down, Fang Zheng said with emotion: "Arutai refuses to send troops, but I, Daming, will not care about him. His Majesty is going to Beiping, and I will lead a guard and horse to accompany him."

It's been a year!

Fang Xing looked at Zhu Zhanji.

Zhu Zhanji said excitedly: "Brother Dehua, even I have to go with the order just given by the emperor's grandfather."

Fang Zheng beamed and said: "Your Majesty has issued an order to send 150,000 civilians to various places. The Xuan Mansion has become the backing of our army. Food and grass are piled up like a mountain. It's time."

Two war madmen!

without me?

Fang Xing wanted to ask, but held back.

"Let's serve."

The big boss wants to eat, of course the cooks have to use all their skills, frying and frying all kinds of methods.

After quickly serving a table of dishes, Fang Zheng looked at most of the dishes he hadn't eaten before, and asked depressedly, "What are these?"

Fang Xing pointed to the menu on the wall and said, "Find it yourself, it's all there."

"Good! This taste is absolutely amazing!"

In the lobby on the first floor, several men were eating, but they all praised the freshest dishes with just a few chopsticks.

First Fresh focuses on high-end consumption, and the price of a meal is not low, so anyone who can come in is not short of money.

"I've traveled all over the world, but I've never seen this kind of food, so how can I eat those meals in the future!"

"This piece of meat has a strong taste, even the pig's large intestine is so delicious, it's rare!"

A piece of stir-fried fat sausage was sandwiched between the man's chopsticks. He shook his head and sighed with emotion, then slowly sent the fat sausage to his mouth, savoring it carefully.

Wealthy people don't eat pig offal, but today, Yixianxian sent stir-fried sausages to every table, which immediately reversed everyone's impression.

"Then there is also fried pork liver on the menu, why don't we have a try?"

"Xiao Er, here is a fried pork liver."

"Here we go! Stir-fried pork liver."

In the private room on the second floor, which was more expensive, several businessmen were staring at a table of dishes in a daze.

"Why does this fish look like a squirrel? It can also bark, can it be eaten?"

Xiao Er finished pouring the sauce, pointed at the plate of fish with a smile and introduced: "This dish is made with mandarin fish. It is called squirrel mandarin fish. It is crispy on the outside and tender on the inside, mixed with sweet and sour. Please taste it."

One of the merchants pointed to another dish and asked, "What about this one?"

Xiao Er said unambiguously: "This dish is called boiled dry shreds. It is made with dried tofu and shredded, served with mushrooms, ham, fungus, shrimp, dried bamboo shoots, and bone broth. It is extremely delicious."

A businessman waved his hand and said, "Forget it, I'm about to drool when I say that, so go ahead."

As soon as Xiao Er left, several businessmen put down their chopsticks one after another.

"Okay! This fish is really delicious!"

"This old duck stew is even more delicious! Come and taste it, all of you."

"With such a place, everyone, I'm afraid I can't entertain guests at home."

"Tsk! That's right! How can the dishes at home compare to here? It's a headache!"

"..."

And Fang Ze also said with a sad face: "Dehua, I ate such delicious food today. When I get to the camp, if I can survive!"

Even Zhu Zhanji was a little depressed.

"Brother Dehua, I have never eaten many dishes here."

You are still complaining!

Fang Xing said: "There are so many dishes in this world, who can eat them all!"

Zhu Zhanji took a piece of steamed pork, and sighed: "This looks ordinary, but in the hands of Brother Dehua, it becomes delicious. I am convinced!"

Even Fang Zheng nodded frequently, thinking that Fang Xing was just a high-ranking person, who taught Wen Neng to his grandson, and Wu Neng trained strong soldiers, but he did not expect him to be so outstanding in cooking.

Sure enough, sending my son to Fangjiazhuang is the most wise decision of our Fangzheng!

At lunch time, today's business in Qingzhuju was 20% lower than yesterday's, which made Deng Danian unable to eat lunch.

"Shopkeeper, the No. 1 Fresh next door is full!"

When Deng Danian heard the sound, he said angrily: "Who are they?"

The clerk recognized several old customers from Qingzhuju, and said, "They are all rich people."

Fuck!

Deng Danian threw away the brush, and said: "Why is his family doing such a good business? Is it just for the 50% discount?" (To be continued.)