Chapter 429 Black Fungus and Chestnuts

Chapter 429 429. Black fungus and chestnut

Looking forward to it, Teacher Qiaoqiao’s class begins again.

At 3:00 pm, almost all the "children" who received the notice and stayed in the live broadcast room in advance saw his fair and handsome face for the first time.

【aswl】

[The anchor really doesn’t look like a rural person]

【Help! Why does he look so good in a straw hat? 】

[Are you really not turning on the filter? Why so white? 】

[You people are so vulgar! I'm different, I'm here to learn skills! 】

[Teacher Qiao Qiao, please teach me more skills. I won’t lose in Qiuzhao! 】

[As long as my resume has enough skills, sooner or later I will get the offer I want! 】

Qiaoqiao put her mobile phone under the shade of a tree. When she thought about the future class reunion, she was full of enthusiasm:

"Children, have you all learned the knowledge taught before? Today I will teach you how to pick black fungus. If you have learned it, you can go home and practice on your own."

[I am willing to practice, but first I need a black fungus fungus bag]

【etc! What’s behind the anchor isn’t a bag of bacteria, it’s basswood! 】

[Hey guys, the basswood and black fungus growing in the open air must be particularly delicious! 】

[There is nothing unpalatable in the host’s house]

[The anchor’s house doesn’t have cheap things either…poor people shed tears]

[link above link]

The live broadcast room instantly became lively again.

But Qiaoqiao was already standing beside her grandma, watching her work seriously.

Grandma was also fully armed, wearing a straw hat and sleeves, but when she entered the chestnut forest, she was obviously stunned:

"It's quite cool here... Oops, I didn't hear the sound of mosquitoes either - Oops, the chestnuts are growing really well this year! Look at the bulging thorns. How many months is it now?"

Ulan also smiled with great satisfaction: "Mom, you said that we didn't understand at the time and asked the child to blindly learn a certain major. If I had known that she should learn farming, she would be an expert now!"

"Look at what Tantan grows, everything is good!"

"Indeed." Grandma also agreed: "When I was young, my family was poor, and Tantan's talents were delayed."

"If you say this technology is good, look at the things that nourish our family..."

What the two people said was very serious. Good guys, the live broadcast room was stunned for a moment.

Everyone was speechless while listening to the two chatting——

The food at the anchor's house is so delicious, I thought it was only after many years of professional practice that we have new varieties and new recipes...

I didn’t expect it to be cross-professional!

Everyone once again lamented the huge impact that unique varieties and planting have on the taste of crops, but Qiaoqiao looked at the large basket next to her grandma and said curiously:

"Grandma, aren't you tired of carrying such a big basket? Why not change it to a smaller one?"

He was talking about a small basket for picking tea leaves.

Grandma laughed: "Look, grandma teaches you how to pick black fungus——"

With her left hand, she straightened a wooden stick that had a thick bowl mouth and was set up diagonally in front of her. With her right hand, she quickly broke off the black fungus of a suitable size, and it just fell into the basket at the bottom.

These black fungus sticks are very particular when inoculating them. They are two fingers apart vertically and three fingers apart horizontally. They are arranged in rows and rows, which is very regular.

When grandma picked it up, it was also smooth and silky.

After a while, a long wooden stick was picked clean from top to bottom, leaving only some small ones that had not grown up yet.

Because the basket was so big, grandma didn’t even need to change positions, she directly held up another stick——

"(⊙o⊙)Wow!"

Qiao Qiao understood.

I also understand the barrage——

[This fungus is so small, the fungus eaten in restaurants is sometimes as big as a pair of chopsticks]

[The ones in the front, what you eat are grown in mushroom bags, they are big]

[That kind of short, fat white fungus bag has a very high yield. There are layers of big fungus on top, so you can grab a handful]

[Yes, this kind of basswood is smaller in itself, but if you look at the growing environment, in the woods, there is no shortage of sunshine, rain and dew. It is basically the same as the wild one, and the taste is definitely different]

[Yes, I went back to my hometown last week. It just happened to rain not long ago. I went to the mountains and found a patch of wild black fungus. They were all very small.]

[The things from the anchor’s house are really worth every penny]

[link above link]

[I can’t mention it, my mouth will be watery if I mention it. I really want to eat cold black fungus at night]

[I’m so envious of the anchor, I can eat good food right away]

But at this moment, I heard Ulan say:

"Qiaoqiao, you have to remember that you cannot eat the black fungus just after you pick it. It must be soaked in the sun again, otherwise it will be poisonous."

Qiao Qiao nodded honestly: "Seventh cousin told me that there is a light-sensitive substance in fresh fungus, which can easily cause dermatitis and breathing difficulties. It must be dried in the sun before use."

This is the first time Wulan has heard this.

They only knew that this was how they ate, but they didn’t know what the explanation was. Now they couldn’t help but praise him:

"My son is so smart!"

Qiaoqiao raised her head proudly, remembering that she was live broadcasting, and instantly became reserved again:

"I want to teach the children. Don't miss the details."

Barrage:……

[Yes, yes, the 300-month-old child is here]

[There is a saying: I saw a farmer working in the field the day before yesterday, and he ate the fungus directly]

[I don’t care, I don’t care, just upload the link! I want to buy it now! 】

[What is the price of the anchor's black fungus? It must be cheaper than white fungus! 】

[Ah, iced white fungus soup! I can’t think about it, I drool when I think about it]

[As mentioned above, Tremella fuciformis is so expensive, did you really buy it? 】

[I bought it, but it seems that I didn’t buy it. It costs 80 yuan for a pot of 10 grams of stew. I can eat it by myself. If I add more water, it can last a whole day. 】

While chatting on the barrage, Qiaoqiao has already learned:

"Okay, this is how you pick black fungus."

He took the phone over again:

"Now let me show you what black fungus looks like——"

I saw clusters of small, cute and plump black fungus growing out of the holes of the fungus on the uneven surface of the dark-brown bark. When I touched it with my hand, it bounced around. Not to mention it was very attractive.

One thing to say, this feels much better than Tremella fuciformis.

As Qiaoqiao watched, he suddenly couldn't help but stare at the chestnut tree above his head:

"Mom, can I eat chestnuts now?"

As soon as he said this, Wulan and grandma both laughed at the same time.

"Yes. It's just too small. If you peel it off, it's probably only as big as a fingernail."

"But I think this chestnut bag is very big."

"It's big. It hasn't grown yet. Wait a minute. This year, pick some more tender chestnuts for us, Qiao Qiao."

Qiaoqiao was instantly satisfied again: "Then are we still going to have to work so hard to pick chestnuts to sell this year?"

In Qiaoqiao's memory, it seemed easy to pull chestnut bags on the ground with a pair of tongs, and then use scissors to break open the shells at home. However, when repeated, either the tongs would fray the fingers, or the scissors would fray the heel of the palm. ——It hurts.

Good night, I have to go to the hospital to see a patient tomorrow morning, and also go to the dentistry for a big project (it was supposed to be done years ago, but it was too painful and I kept procrastinating and didn’t want to go)