Chapter 1294 1294 Fatty Dices [Many Barrages]

Chapter 1294 1294. Fatty diced meat [Lots of comments]

[Fat diced meat? Thank you, I don't like fat diced meat, it's not that I can't earn a red flower]

[I can eat lard! I can! I eat it! ]

[The leeks and eggs are all from the anchor... So, are you selling salted duck eggs? ]

[Are you selling leeks? ]

[I'm different! I already have two red flowers! I'm going to the market to buy mugwort! ]

[Brother, look at me! Do I need to send a video to the homework group this time? ]

Zhang Yanping saw it and immediately replied: "Of course, you have to make a video for the homework and send it to the group, otherwise you can buy one on the street and pretend, and I can't recognize it."

[Laughing to death, we don't eat this here at all]

[Brother, you overestimate me. As a 996 worker, how can we afford this kind of snack? Only barbecue at the night market is always there]

[There is one downstairs in my house! But... okay, I'll do it myself]

[If I had this much enthusiasm when doing homework at school...]

Everyone was chattering and complaining, but the number of viewers was still growing rapidly. Zhang Yanping was no longer surprised. At this moment, he just used the mobile phone holder to take a close-up photo of Qiao Qiao's crushed wormwood.

"Okay." He put down the pestle and continued to teach seriously:

"Children, please look carefully. This wormwood can be used after it is crushed into this shape. Don't smash it too hard into a paste, otherwise it will not taste good."

"After pounding, you have to pick out the thick and old stems inside again..."

While explaining, he bent down and picked up the crushed wormwood inside and put it into a basin, then turned on the faucet to rinse it, and at the same time did not forget to brag about himself:

"Look! The brothers and sisters picked it very carefully. There are no old leaves and old stems, and they can't be picked out at all."

As he said this, he became proud, his eyebrows were flying, and he was extremely happy.

Ulan on the side snorted.

Well, they just picked, picked, and washed for most of the day, and it was all for nothing, right?

This little brat!

…

A large basket of white wormwood looks like a lot, but when it is really pounded, it actually only fills a pot.

The same is true for the mugwort sprouts on the side. Now it is March, when the branches and leaves are the most tender. Qiao Qiao only pounded them for a while. Many people didn't even feel sleepy, and he had already started to clean the stone mortar.

Thinking about the next delicacy, everyone couldn't help but rub their hands in anticipation. Some gourmets stared at the big stone mortar and muttered--

[I had this thing in my hometown when I was a child, and I haven't seen it for more than ten years now]

[I have a small one at home, it is very useful for pounding garlic! It is also delicious for pounding peppers! ]

[Such a big stone mortar must be very powerful for pounding peppers! ]

[Don't say! It is also suitable for pounding dried peppers! Pour hot oil on it after pounding it-fragrant! 】

Everyone was talking at once, and memories turned into bullet screens, so that when the seventh cousin was ready, the other silent viewers in the live broadcast room were already drooling.

Fortunately, he was old, and no one was interested in his own live broadcast. Now, Qiao Qiao doesn't pay much attention to the bullet screen for his routine live broadcast, but just does it by himself:

"Come on, let's make a mugwort glutinous rice cake first - this is also called mugwort cake in other places, anyway, it tastes the same, it doesn't matter what it's called."

Qiao Qiao nodded: "Yeah! My grandma made glutinous rice cake for me when I was a child, and it was delicious."

But that glutinous rice cake is very ordinary, with a little salt added to the rice flour and kneaded into shape, and then slowly fried in oil in the pan. It is hot when it comes out of the pan, with a crispy outer shell and soft and sticky inside -

"It's also very fragrant! ”

After saying this, the seventh cousin sighed: "Back then, rural life was still short of oil and water, so how could the glutinous rice cake fried with oil not be fragrant?"

"Come on! Let's do it today and make it more fragrant!"

The seventh cousin directed Qiao Qiao to pour the rice flour into the mugwort sprouts just now, and laughed: "For our rice flour, we don't need to use this mugwort. Just don't put anything else, and it will be so fragrant when fried - Tan Tan, you have to pick more this year!"

"I know, I know!" Song Tan's answer gradually became perfunctory.

After all, the seventh cousin would ask her to bring more this year when he thought of something delicious. A little more of this, a little more of that, there are only more than 1,000 acres of land, there must be a trade-off, right?

Fortunately, there are so many kinds of food that can be eaten this year, and I think he won't be too persistent.

The barrage also became lively:

[Is rice for sale?]

[I love to eat glutinous rice cake, is rice flour for sale? ]

[Sell rice, sell rice, sell rice! Rice lovers can't live without this for a day]

[I've already thought about it, buy five kilograms of rice, and then only use it to cook porridge every day-so when will you sell me five kilograms of rice? ]

[Noodles! Will flour be sold this year? Didn't you say that a lot of wheat was planted? ]

[Yes! I saw green wheat in the field during the live broadcast before! Harvest in summer, it's still time to pre-sell now! ]

[Pre-sale, pre-sale, pre-sale! ]

When it comes to food, everyone is excited, and Zhang Yanping calculated that the number of people in his family this year is actually much smaller than last year.

After all, many people have moved to the canteen on the mountain to eat, and there are not so many mouths to feed.

And this year, a lot of rice and wheat have been planted, so the yield must be more.

But if it is sold online, it will be a drop in the bucket. It's better to give it to Boss Chang directly instead of taking the time to bring goods. After all, he was generous and quick to pay, so it would be unreasonable not to sell to him.

But at this moment, the crowd was excited, so he had to clear his throat and then change the subject: "Well, we will have a batch of mugwort tea and houttuynia tea in two days. This has a simple effect and a unique taste. People who are not used to it should not buy it to save waste."

[Laughing to death, I am a family of flower growers. As long as it is not poisonous, I can keep eating it.]

[I am not used to it because I eat less. If you let me buy more, I will get used to it, right?]

[Is the houttuynia tea the kind from last summer? It tastes very good, very refreshing and very good at reducing internal heat! It will be the rainy season soon, and I really need it]

[Mugwort tea tastes better in the rainy season, right? I haven't drunk it, but it must be good if I buy it]

[So... can I grab it when it is on the shelf?]

This is a good question.

As soon as this barrage appeared, everyone was silent.

According to their experience of buying things, since Zhang Yanping did not emphasize that there were a lot of things, there was no need to rush to grab them. That proves that the quantity may be probably...

not much, or even very little.

[Damn, when will it be sold? I climbed up the signal tower in advance]

[Got it, I'll upgrade the router right away]

[I'm different, I use my tablet and phone at the same time, I want to see which one is faster, the network cable or WiFi data flow! ]

Zhang Yanping:...

Sure enough, as long as contemporary netizens are not working, they are smart and passionate about anything.

But at this moment, he thought about the mugwort and houttuynia cordata that he had not yet started to pick, so he had to change the topic awkwardly:

"Come on, the dough is ready, let's stir-fry the diced fat now."

Update 2, here it comes! I was drowsy in the afternoon...