Chapter 62 Exposed (2)

"Go and look up all the information about that An Ziqi for me." Bai Xin'er thought for a while and said.

"Do you suspect that the woman in the photo is her? That woman is not worthy to lift your shoes." Tian Lu said disdainfully.

Bai Xin'er waved her hand impatiently and interrupted her, "I want to see all her materials tomorrow."

After finishing speaking, he took out the phone and called Xiao Moli.

The phone was connected, and when she heard Xiao Moli's voice, Bai Xin'er immediately put a smile on her face, "Mo Li, what are you doing?"

"Meeting."

"I have good news for you, I'm back!"

"Why didn't you say hello in advance when you came back?"

"I just want to give you a surprise. I just came out of the airport. I'm sure I'll be photographed again when I return to the company. Come out quickly. I'll wait for you in Sihe Yayuan." Bai Xin'er acted dissatisfied.

After hearing Xiao Moli agreeing on the phone, Bai Xin'er hung up the phone with satisfaction.

When I went to Sihe Yayuan, I booked a box first, and then I put on sunglasses and a mask, covered myself tightly, and waited in the lobby.

After receiving the news that Xiao Moli's car had arrived outside, he immediately tore off his sunglasses and mask, put on a bright smile, ran out and threw himself into Xiao Moli's arms.

Two arms wrapped tightly around his neck, tiptoes leaned over to kiss him.

Xiao Moli turned her head to the side, but Bai Xin'er didn't kiss him, she pouted dissatisfiedly and said, "You don't even miss me."

Xiao Moli pulled her wrapped hands off her body, reached out to test the temperature of her forehead, "Don't make trouble, why did you come back suddenly when you still have a fever?"

With a smile, Bai Xin'er rushed forward and hugged his arm again, and walked in with him, "I miss you."

When he arrived at the box, Xiao Moli frowned slightly as he looked at the steak served.

Bai Xin'er gracefully held a knife and fork at the side, and while cutting the steak, she introduced with a smile, "Try it quickly, this beef has just been airlifted from Kobe, Japan, and the chef made it himself. I have never been to the United States before. When I was here, I like to eat it the most. Every time I come back, I will definitely come here to eat.”

Xiao Moli hummed lightly, took two mouthfuls, but found it tasteless, he wanted to eat the sweet and sour fish and tomato sirloin cooked by An Ziqi.