Chapter 88 Ten Ripe Steak

The food is good, and although the price is not marked on the golden menu, I know it is expensive.

Huang Feifei and Ye Wan'er looked at each other with some dismayed glances, and neither of the two women ordered.

In the end, Ye Waner whispered and said to Su Ye.

"It's too expensive, why don't we change the menu and eat something else! Besides, neither Feifei nor I like to eat this."

"Well, that's right! The dishes above are not delicious." Huang Feifei whispered on the other side.

In this regard, Su Ye was still a little moved.

After all, these days, there are really too few girls who come out to eat with you and consider whether the money in your wallet is enough.

"Well! It's okay!" Su Ye smiled, then took out his mobile phone and showed the two women a text message.

"Your account ending in 678 has transferred 3000000.00 yuan, and the account balance is 36005128.12 yuan!"

Ye Waner counted the balance three times, and finally determined that the number in front of the decimal point was eight digits!

More than 36 million! !

This is definitely not a sum of money that ordinary people can have!

Ye Wan'er asked nervously and carefully, "Where did the money come from?"

Huang Feifei also looked at Su Ye very nervously, for fear that he had done something illegal.

"Don't worry, this money will definitely come in plain sight!" Su Ye said, raised his right hand, and pretended to make a solemn promise, "I, Su Ye, used my personality guarantee for more than 20 years! This money is definitely worth the money. clean!"

"Where did it come from?" Huang Feifei asked with concern.

"It's a long story. After this meal, let's go home and talk slowly." Su Ye smiled.

"Yeah!" Huang Feifei and Ye Wan'er were still very relieved about Su Ye's character, they nodded immediately and said slowly.

The opposite Long Aotian didn't know what they were talking about, but in his eyes, the three of them were whispering to each other, you are rude to me, this kind of behavior is completely contempt for my Long Aotian!

The silver menu has been slightly deformed in Long Aotian's hand. His knuckles are slightly white, and the muscles in his wrist are bulging. I am really mad at Long Aotian!

"What do you want to eat?" Su Ye asked.

Before the two women could answer, Long Aotian, who was on the opposite side, threw the silver menu aside and said unbearably, "On the golden menu, black pepper steak, three servings, medium cooked!"

Long Aotian looked at Su Ye coldly, if it wasn't for the fact that my dad said that he would give me experience recently and strictly controlled my finances, you would be able to scream in front of me!

"Well, three servings of black pepper steak, ten mature!" Su Ye pointed casually, and did not ask Huang Feifei and Ye Wan'er. Anyway, in Su Ye's concept, no matter what meat you eat, you must eat fully cooked meat. Yes, of course, there is no Long Aotian among the three.

"Hehe, Western steak is very cooked?" Long Aotian seized the opportunity, looked at Su Ye, and sneered, "You are a guy with no taste when you look at Ye Liangchen."

Su Ye said nonchalantly, "I don't drink blood like you are!"

"I like to eat fully cooked!" Ye Wan'er stood on Su Ye's side without hesitation.

Huang Feifei naturally said without hesitation, "I don't have the habit of eating raw either!"

"Two young ladies, you have been deceived by that Ye Liangchen. Hey~" Long Aotian saw it in his eyes and worried about the two women helping Ye Liangchen, this Ye Liangchen really has two brushes to please a woman!

"Haha~" I didn't expect Long Aotian to say that, Huang Feifei and Ye Waner looked at each other and smiled.

This Long Aotian is really an idiot, he was deceived by Su Ye, and he didn't know, the left one was Ye Liangchen and the right one was Ye Liangchen, and the two girls were so uncomfortable listening to it, it was so funny.

This is like Little Red Riding Hood telling two wolves in sheep's clothing, be careful, there's a wolf behind you.

In fact, we are a group!

Is this Long Aotian joking?

The two women ignored him, got together and watched Su Ye flip through the golden menu.

"How about a bottle of 1982 Lafite?" Su Ye pointed to the wine on the menu and asked the two women for their opinions.

"I'm OK."

"Can!"

Ignoring Long Aotian on the opposite side, the opinion passed, Su Ye said to the waiter beside him, "Come here a bottle of 1982 wine!"

Su Ye turned back and forth, knowing that the best food is still the latter.

Turning to the last page, Su Ye looked at the picture and pursed her lips, this is delicious!

"How about a copy of this?" Su Ye asked, pointing at the lifelike pictures that made people drool.

"Is it caviar?" Ye Wan'er hesitated, the price of caviar is very expensive.

Huang Feifei also knew the market and said softly, "Let's eat something else!"

"Then three servings of caviar!" Su Ye said directly, completely ignoring the opinions of the two women.

However, at this time, the male waiter looked at Su Ye hesitantly and said, "Sir. Well, the price is a bit expensive... Actually, you can change it to something else."

On the golden menu, caviar is the most expensive! Even in Bay John's restaurant, it depends on luck if one can sell one a month.

But now Su Ye ordered three servings in one go, which is completely beyond imagination. Even if he can order three servings of caviar from his own hands, his bonus this month is over 10,000 yuan, and the male service is well-intentioned. Can't help reminding Su Ye.

Su Ye waved his hand and said, "There's no need to change it, it's all it takes. Three servings are enough to add more, right?"

Of course, Su Ye knew the price of caviar, which was sky-high, but its taste was so delicious, and it was also very beneficial to various functions of the human body. In addition, this time I had enough money in my hand, so I directly asked for three copies.

After that, Su Ye ordered another soup and a few desserts before it was over.

As for Long Aotian, he made a small phone call from the side, and after the end, he looked refreshed, as if he had taken some medicine and regained his confidence in being a man.

Long Aotian ordered a few expensive food directly on the golden menu, and said confidently to Su Ye, "Whoever orders us will pay!"

"No problem!" Su Ye said indifferently, glanced at the dishes he ordered, he had eaten them himself, and was familiar with the price, and immediately came to the price in his mind.

Steak is coming soon!

First, Long Aotian's three medium-rare steaks were placed on the table. Long Aotian motioned to the waiter to put the steak in front of Huang Feifei and Ye Waner, but the two women shook their heads and said no, which was embarrassing!

Long Aotian had to ask the waiter to bring back two plates, but at half price.

Su Ye's three ten-ripe steaks were brought up, and the waiter on the side explained.

"The steak here comes from an old family shop in France that was founded in 1846 and has been passed down for six generations. The price of a single steak in France is 28,000! The raw steak is made of the shop's unique "hibernation" processed by law.

The so-called hibernation method is to place the meat in an environment of minus 43 degrees, supplemented by the cold wind blowing at a speed of 120 kilometers per hour. In this way, the meat can be kept fresh forever - the so-called "fresh" means that the meat quality will not be lost in the slightest.

In addition, the breed of cattle can only be limited to Blonded'Aquitaine (Blonde Aquitaine), which is the same as the black Angus beef and Kobe beef.

Moreover, they only raise these cattle in a small town called Saint Mier in the Lorraine Meuse region in northeastern France. Cattle are kept free-range, allowing them to roam the jungle and meadows. She also set up a shed for them to shelter from the rain and snow, which is exactly the treatment of a five-star hotel.

The herders chat and talk to the cows every day to make sure they are all comfortable and stress-free. Cattle will secrete more lactic acid and glycogen under stress, so its meat quality and taste will be affected.

Until the moment before entering the slaughterhouse and the end of their lives, the herdsmen will give these oreganos the highest care and reduce the pressure on them as much as possible. Every week, only four cattle are slaughtered, which keeps stress levels to a minimum across the ranch.

This steak was slaughtered in France last night and then shipped to Huaxia overnight! The deliciousness of the meat is completely guaranteed!

Also, our head chef is a top French chef who has worked in five star hotels for twenty years, specializing in steaks!

So, please rest assured to eat! "