Chapter 783 Give Her some Space
"Okay. Su Xinlan, help me keep an eye on Ah Zhuna."
"Well, don't worry, Professor Liu." Su Xinlan has been impressed by Liu Xuanjing's attainments in mysticism, and has long changed her name to Professor Liu.
"Mom, I won't run around." Ah Zhuna is also a polite girl.
Lin Mumu pulled Liu Xuanjing to the kitchen, and said helplessly: "She is already a teenage girl, you have to give her some space."
Liu Xuanjing hummed with a cold face.
She found her biological daughter, and she was afraid of dropping her daughter if she held her in her hands, and afraid of melting her if she held her in her mouth. As long as Ah Zhu was not in her sight at that moment, she felt that there would be bad people to harm her daughter, and someone would kidnap her daughter again.
For Liu Xuanjing's daughter-loving attributes, Lin Mumu felt a little sorry for Ah Zhuna.
Fortunately, Liu Xuanjing listened to Lin Mumu's reminder, glanced at Ah Zhuna, turned around and gritted her teeth and followed to the kitchen.
"Captain Wei, hello." Lin Mumu greeted Wei Long enthusiastically:
"This is my uncle, Lieutenant Colonel Liu. She is studying Yunnan cuisine recently. I heard that you are good at making Yunnan specialty snacks, so I brought her here to learn from you."
"Hello, Lieutenant Colonel Liu." Wei Long put down the kitchen knife in his hand and saluted Liu Xuanjing.
In terms of military rank, he is not yet a lieutenant colonel, and he has to salute Liu Xuanjing obediently.
Liu Xuanjing returned him a military salute, and then waved his hand: "We are in the kitchen regardless of rank, just learning to cook from you. What are you going to do?"
"Our Yunnan specialty is fried bamboo worms." Wei Long felt a little guilty, and casually poured a pot of white and tender, still wriggling live worms into the boiling pot.
Boiled it for a while, and scooped it out, the worms were scalded to death.
Wei Long skillfully mixed the pile of things with seasonings and various powders, then threw it into the oil pan and fried it for a circle. When it was taken out, it was golden and crispy, and the fragrance spread in the kitchen.
"Is it that simple?" Liu Xuanjing had a somewhat carefree attitude. Although she knew that Wei Long had a problem, she was still concentrating on learning how to fry bamboo worms.
"Well, it's that simple. This thing is the same as fried shrimp, but we ordinary people can't afford shrimp, so we eat bamboo worms. This thing is more tender than dried shrimp.
The method is simple, and the key is the seasoning. To make the seasoning well, you must first use egg white and good pea starch, and add salt..."
Wei Long said halfway, turned around suddenly, and saw Lin Mumu lifting the bamboo basket next to him.
"What are you doing?!" Wei Long was anxious and was about to rush over.
Liu Xuanjing stopped him appropriately: "Children are always curious. What do you care about what she does? Come on, what other seasonings do you need besides salt? I can go back and make it for my daughter."
Wei Long was obviously very anxious, but he looked at Lin Mumu and swallowed it back.
Lin Mumu didn't open the bamboo basket, but just walked over and found that it was a bamboo basket full of poisonous scorpions.
Since Wei Long was so nervous, it was obvious that these poisonous scorpions were useful.
In this case.
Lin Mumu hummed a little tune, picked up the bamboo basket, and poured it into the super large pot in the kitchen, and then quickly closed the lid.
Most of the hot water in this big pot was used by Wei Long to scald the bamboo worms.
After Lin Mumu's tossing, the small scorpions in this bamboo basket will not survive, and they must have been scalded to death in the pot.
Lin Mumu closed the pot lid, opened it and looked, and said with regret: "Why are there so many scorpions? How can you eat this thing? Fried?"