Chapter 846 Just Playing (Part 2)

Faguo Feast is the most prestigious dish in Western food and a pearl of Western culture.

The people of Faguo have always been famous for being good at eating and being good at it. Faguo's cuisine still ranks first in the world's Western cuisine.

However, the origin of Faguo did not originate entirely from its own country.

According to legend, after the Italian woman Catherine married Henry II of France in the 16th century, she brought to France the cooking methods of beef liver, black mushrooms, tender steaks, and cheese that were popular during the Italian Renaissance. Louis X Four also launched the cooking competition now known as the Coldenbrough Awards. Anthony Kelemé, who served as chief chef to King George IV and Tsar Alexander I, wrote a food dictionary that became the basis for classical French cuisine.

Most people in Ouzhou are very picky eaters. They don't eat this or that, and there are many restrictions. Therefore, the selection of Western food is generally relatively simple. However, the enthusiastic and unrestrained Chinese people eat almost anything, with a wide range of exotic ingredients, such as snails, frogs, fungi, animal offal, etc., all of which can be put on the table.

The specialty of Faguo chefs is cooking sauces. This is to preserve the original flavor of ingredients. Faguo people like to cook with simple techniques, but Faguo people naturally like strong flavors, so sauces play an irreplaceable role. .

Excellent chefs can prepare more than 100 kinds of sauces, making the taste of food ever-changing.

The Fa restaurant that Yu Yue and others chose today was still recommended by Nina. As a former great designer, she had been to Fa Guo, especially Ba Li, too many times.

After you are seated, there is no need to order. After briefly asking about your dietary restrictions and preferences, the store will make arrangements for you very willfully. You just need to wait patiently.

Obviously, Yu You was not very patient when she was hungry. Fortunately, the food started to be served before she started to tear down the restaurant.

Formal Chinese feasts, the order of serving is very particular.

Aperitif, wine to drink before a meal: usually sherry, cherry brandy, etc., of course, fruit juice is served to the children;

Table dishes (appetizers): caviar, raw oysters, etc.;

Soup: clear or thick soup;

Fish dishes: fish, shrimp, shellfish, serve this dish with white wine;

Main dish: Beef or tender lamb, serve this dish with red wine;

Palate cleanser: sherbet ice cream or sorbet;

Roast: Grilled game fowl;

salad;

Cheese desserts: cakes, ice cream cheese, soufflés, milk-flavored pancakes, etc.;

Fruit, sometimes served with sweets;

coffee.

The characteristic of Faguo's cuisine lies in the use of fresh seasonal ingredients, coupled with the chef's unique cooking methods, to create unique artistic delicacies that are unparalleled in terms of vision, smell, taste, touch, and sympathetic nerves. .

The characteristic of Chinese cuisine is that it is juicy and juicy. To eat Chinese cuisine, one must have exquisite tableware and picturesque dishes to satisfy the eyes; the tangy aroma of wine to satisfy the sense of smell; the delicious food in the mouth to satisfy the taste; wine glasses and knives and forks are used in a quiet and peaceful atmosphere. The interlacing of space is the highest enjoyment of touch and taste.

This attitude of using all five senses together develops a soulful and focused taste.

Of course, in addition to regular dishes, Yu Yue and others also enjoyed the four "kings" of fine dining - champagne, foie gras, truffles and caviar.

The biggest feature of these "kings" is that they are expensive. However, Teacher Jiang's five million is quite a lot, and it is equivalent to being "robbed" by Yu Yue, so it is not just free food.

Champagne can only be called champagne if it is produced in the Champagne region of the country with secondary fermentation of sparkling wine in the bottle. Because champagne has rich taste and high appearance, it is basically the choice for all kinds of festival celebrations and banquets. The suitable drinking temperature of champagne is 6 to 9 degrees Celsius. If the temperature is too low, it will affect the taste and make the champagne too acidic.