Chapter 452 Fighting Beasts (Part 1)

Chen Wulong has discovered that the dining table is a special long table, shaped like a bar counter, which can accommodate more than a dozen people sitting side by side. In front of the table is a wide floor-to-ceiling glass. Through the glass, you can clearly see the interior of the palace.

The palace was very empty, like a large warehouse or a sports stadium.

In the center of the palace, a huge open space is surrounded by a heavy steel fence, and the open space is covered with sand and gravel.

This is not like a ring, but more like a colosseum.

I saw that two beasts had entered the scene, and with a burst of electric bells ringing, a back-and-forth fight began.

The room where Yu Yue and others were sitting had a very good view, and they could clearly see the beasts fighting each other with sharp teeth and claws.

Chen Wulong understood, it turned out that this was the "Battle of the Beast Kings", this room was a special seat, and while eating bloody barbecue, he watched the beasts fight in front of him until their flesh and blood were everywhere. The Great Rakshasa Sect was really good at playing.

Jiang Rou was already disgusted by all kinds of perverted experiments, various limbs, organs and internal organs, and seeing the bloody fight now made her even more disgusted.

There was an polar tiger whose neck was broken by a bear.

There was a mastiff cow, which was bitten by the Steppenwolf until its intestines were torn apart.

This is pretty light.

There are even more bloody and violent ones.

Lu Ping'er couldn't stand it.

But the disciples of the Great Rakshasa Sect were quite excited.

The arena is surrounded by auditoriums. Outside the heavy steel fence, there are countless disciples of the Great Rakshasa Sect. They pump their fists and shout, and even stand up, jump up and howl.

They usually practice hard and are tightly suppressed, so naturally they have to release themselves through such activities.

Moreover, the cultivation of the Great Rakshasa Sect is all about transforming from humans to non-human beings. Therefore, the beast nature in the disciples of the Great Rakshasa Sect is getting stronger and stronger, their desire for blood and flesh is getting stronger and stronger, and their humanity is getting weaker and weaker.

Coupled with the on-site betting market, everyone can place a bet.

The atmosphere of brutal violence is exaggerated by gambling, making it even more exciting.

Of course, there were also some beauties wearing sexy and revealing clothes walking around the banquet, selling drinks and food.

Yu Yue only watched it for a while, showing no interest, and then started to ask Xiao Youyou to eat.

Although those raptors and beasts were ferocious, few of them could catch his eye.

The meals at this special table are mainly barbecued meats.

The crocodile country-style barbecue is not entirely the crocodile country style, but also incorporates barbecue styles from other regions.

Mainly include: roasted sirloin beef, roasted lamb leg, honey plum meat, roasted sausage, roasted lamb, roasted turkey leg, roasted bacon roll, roasted pig's trotters, garlic roasted pork, orange pork, beer roasted wings, beer Grilled chicken hearts, grilled chicken legs, grilled squid, grilled cod, beer grilled beef tongue, beer grilled beef neck, onion beef, beer grilled shoulder humps, barbecue pork chops, grilled prawns, grilled king crab, spicy grilled vegetarian chicken, grilled corn vegetables, Grilled bananas, grilled pineapples, grilled pears, fried vegetables and more.

There are also roasted bear paws, roasted camel hump, roasted cattle whip, roasted beef testicles, roasted lamb kidneys and so on.

The chef marinates various meats, fruits, vegetables and other raw materials, then skewers them on a special flat pine wood barbecue stick about one meter long with grooves, and slowly grills them over charcoal fire.

Brush with oil several times during grilling, and finally apply alligator honey and grill until golden brown and fragrant.

It tastes original, and there is a fragrance of pine wood in the delicious and rough taste, which is full of original taste.

Roast beef is particularly special. It selects the best West Siberian steppe red beef, cuts it into large pieces of about two ounces, marinates it in marinade for half a day, then puts the meat on a pine barbecue stick and grills it on the iron rack of the open fire stove. system.

During the roasting process, brush the meat with oil several times and turn it constantly to maintain the flavor of the meat and avoid excessive evaporation of water.

The last step is to evenly brush the sauce mixed with honey and mustard on the surface of the meat, and then grill it.