Chapter 308 Life in the Wild

The chickens raised in the village are big and fat, and a part of them is used as stuffing for siu mai, and the rest is made into beggar chicken, which is more than enough.

The chicken has been killed and dissected, washed and marinated.

Slice the ginger and dice the onion, put them in to remove the fishy smell.

Add sugar and salt.

Originally, rice wine was added, but there was no rice wine, so I added some medicinal wine made by Yu Yue.

Add a little wild honey.

At this moment, Ekaterina asked, "Ms. Jiang, what can I do for you?"

Jiang Rou looked at her and said, "You marinate the chicken..."

After speaking, he coughed a few times.

Ekaterina asked: "How... how to pickle..."

Jiang Rou said: "Just spread the seasoning evenly on the chicken and give it a massage."

Ekaterina understood: "Oh, I understand massage..."

So I started massaging the chicken in the basin.

Jiang Rou nodded slightly, this girl is not bad, although she is a princess, she does not have princess disease.

In fact, Ekaterina didn't realize at all that the daughter of her majestic grand duke, the princess of the principality, was actually being ordered by a nanny.

She has no such awareness.

On the contrary, I find it very novel and interesting.

She used to be a flower in a greenhouse, but now such a wild life is a new experience for her.

Of course, fleeing with Chen Wulong is another matter.

Yu Yue and his party enjoyed it, but that wasn't it.

But Yu Yue and the others had saved their lives, and Chen Wulong respected Yu Yue very much. Naturally, Yekaterina didn't feel that Jiang Rou, the nanny, was inferior. She didn't despise her because she was a princess. Respect.

Chen Wulong learned from Yu Yue, and he himself learned from Jiang Rou.

At this moment, she is wholeheartedly and seriously doing "horse killing chicken" for chickens.

Then, stuff the potato cubes into the marinated chicken belly.

Jiang Rou was going to dig a hole, so she asked Yu Yue to come over, and Yu Yue dug a hole for her in twos and twos, and took out a mouthful.

Because there are no lotus leaves, Jiang Rou uses cabbage leaves and tin foil instead.

Wrap chicken in two layers of cabbage leaves, then wrap in foil.

When you're done, tie it up.

Add water and wine to the soil, knead it, stir it into mud, and evenly cover the entire tin foil package.

"Make the paste thicker." Jiang Rou said.

"Okay." Ekaterina had a great time.

When it's over, throw the whole mud ball into a fire pit covered with charcoal fire for firing.

At the same time, Jiang Rou started to make chicken siu mai emperor.

Dice the chicken, dice the onion, red pepper, and carrot and set aside.

Stir-fry the chopped main ingredients in the pot, add corn kernels and pea kernels and stew.

Add oyster sauce, sugar, salt.

Pour in the rice cooked with Ice Lake rice, a specialty of Crocodile Country.

It was only after Jiang Rou arrived in the Crocodile Country that she realized that the people of the Crocodile Country like to eat rice as well as bread. They would add milk to make porridge, mix well with boiled eggs to make pies, rice meatballs, fish soup rice, and special dishes. Honey porridge made only at funerals.

Crocodile country ice lake rice fallow rotation, every two years, the quality is very good.

When the siu-mai stuffing is ready, start preparing the siu-mai egg skin. Crack ten eggs into a bowl and give it to Yuyou to stir.

Yu You didn't use chopsticks or egg beater, just hugged the bowl with two small hands, using Taihe Hunyuan Strength to create a vortex in the egg liquid.

Chen Wulong was dumbfounded.

He was sure that he had practiced Chen Style Taijiquan for more than ten years, so he was no match for this little guy.

Soon, the egg mixture will be well beaten and foamy, add the sieved cornstarch, add water, and let Yuyou continue to stir.

This is kneading noodles with Taihe Hunyuanjin...

Chen Wulong was amazed.

When finished, heat oil in a pan, put a small amount of batter, and fry into pancakes.

Pancakes are fried one by one.

Ekaterina felt that Jiang Rou of the pancake was so patient, gentle and beautiful.

The egg skins are fried one by one and put aside, the color is bright yellow, very beautiful.

When the siu mai egg skin is finished, use a bowl to press it into a uniform shape, about the size of a palm, and then start wrapping the siu mai.

Put the siu mai stuffing into the egg skin, wrap it up and close it up, cut the siu mai into strips with leaves and tie the siu mai one by one.

Wrap the bundled siu mai, put it on a plate, and steam it in a pan.

During this period, Jiang Rou made another pot of honey tomato and apple juice.

The siu mai is steamed, and the beggar chicken is also cooked.

Use sticks to pry out the big mud ball from the extinguished fire pit, knock off the outer layer of soil, and open layers of packages. Instantly, it was steaming and fragrant, and everyone moved their index fingers. Even the noble as Yekater Princess Linna couldn't help swallowing.

Jiang Rou hurriedly carried the chicken to the middle, and asked everyone to eat it with their hands.

It's really wild.

Her Royal Highness, who always held her head high, sat upright, cut meat into small pieces, and ate in small bites at court banquets, now also used her hands, shouting hot while tearing off the chicken and stuffing it into her mouth. It was so delicious that she almost swallowed it Swallow it with your own tongue.

Ekaterina had already disregarded her image, and while chewing the chicken, she fanned her mouth with her hands and exhaled, her face flushed, and she exclaimed, "It's delicious, this is the best chicken I've ever eaten!"

Chen Wulong obviously had more vocabulary, nodded and said: "It's fragrant, very fragrant, crispy and tender, smooth without leaving a mouthful, delicious in the world!"

The chicken siu mai is out of the pan, the bright yellow egg skin is wrapped with the soft and sticky diced rice and vegetables, it looks cute and cute, take a bite while it is hot, in Yu Yue's words, this siu mai is capped.

With Yu Yue's appreciation, Jiang Rou couldn't help but bow her head and smile, her dimple was like a flower.

Yu You likes pasta the most, and she loves the siu mai made by Jiang Rou very much, eating one after another, Jiang Rou Yu Yue hastily dissuaded her, lest she choke.

Ekaterina did not hesitate to praise: "Mr. Jiang, you are amazing, you can make such delicious food...you are amazing!"

Jiang Rouqiao blushed slightly, she quickly pointed her palms upwards, pointed at Yu Yue, and said, "No, no, the real one is here... If he makes a move, you can eat more delicious food today."

Yu Yue said with a smile: "Mr. Jiang is modest, I can't compare with you in Baian, Xiaoyouyou likes to eat the dim sum you made the most, I am not as patient as you..."

Jiang Rou couldn't help but smile shyly again.

Everyone sat around the bonfire and ate chicken, looked up at the starry sky from the big forest, the girls drank sweet and sour honey tomato and apple juice, and Yu Yue and Chen Wulong drank, enjoying themselves.

Chen Wulong sighed and said: "Ah, this is life..."

Ekaterina also said: "Ah, such a life is really beautiful..."

When they saw ginger and pomelo boiled in a big pot, they couldn't help but feel even more envious. After eating and drinking enough, they soaked in the open-air hot spring. What kind of fairy life is this?

Yu Yue asked: "Do you want to soak? There is also a smaller pot. The soup is specially prepared by me. After soaking it, it can strengthen your body and beautify your skin. It costs two million yuan a pot. Do you want to try it?"

Chen Wulong's eyes widened: "What... what, two million, take a bath?"