Chapter 1110: Encountering Death in a Foreign Land (Part 2)

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The smoked and grilled beef brisket looks dark and unattractive. After cutting, a light powder appears on the edge, which is fragrant and alluring.

The beef ribs smoked with fruit wood for twelve hours, with pink smoke rings and beautiful marble texture, are tender and juicy and melt in your mouth.

The roasted pork chop uses the most tender part of the back chop, continuing the traditional method. It is marinated with secret ingredients and then slowly smoked and grilled. Every aroma is tightly locked in the ingredients to ensure the pure flavor.

The aroma of food becomes more intense during low-temperature and slow-speed smoking.

A whole pork chop, with its natural "wildness". She was very particular about cutting it carefully with a knife and fork, but Yu You just held one with her little hands!

Before eating, smear it with thick Kansas sweetheart sauce. After one bite, the meat is tender and crumbly, and the sweetness after being smoked and grilled instantly stimulates your taste buds.

Take a big bite, and the strong fruity wood aroma and mellow meat aroma will rush straight into your mouth. It has a crunchy texture when you chew it, which is quite interesting.

Charred on the outside and tender on the inside, the meat is elastic, marinated just right, and juicy enough that you can’t help but take one bite after another!

In addition, the cheese nachos, sprinkled with barbecue and served with sour cream and salsa, are classic; the multi-barbecue burger is also amazing.

Just when Yu You and Yuan Xiaolou were feasting and competing in cooking, Yu Yue saw that familiar figure again.

She walked towards this side and found Yu Yue halfway. She seemed to want to turn around and leave, but was stopped by her colleagues beside her, who urged them to walk to the booth where Yu Yue and others were sitting.

Yu Yue looked at her, smiled and said hello: "Lingzi, is it really you?"

The girl called "Lingzi" is Yang Ling. She is wearing a red short-sleeved shirt, a striped tie, and an apron-style short skirt.

Although Yang Ling does not have impressive curves, wearing this waitress uniform on her still better outlines her youthful body, reveals her fair and slender calves, and further enhances her pure and pleasant temperament.

Yang Ling seemed a little embarrassed at this time, lowered her head and said timidly: "Brother, you...why are you here?"

Yu Yue said: "Come and have fun. It's you, why are you here?"

Yang Ling hesitated, not knowing where to start.

Yu Yue did not press for questions and simply introduced: "This is Jiang Rou, my child's teacher. This is Yang Ling, a fellow girl from the next village."

Jiang Rou smiled and nodded at Yang Ling.

Yang Ling was a little panicked, as if she felt that the amount of information in this sentence was too much, and then she was comforted by the other party's gentle temperament, and she had a lot of thoughts in her heart.

The person next to Yang Ling asked: "So we are acquaintances?"

He was a middle-aged man with blond hair, blue eyes, and a slicked back hair, wearing a suit and leather shoes. He looked polite, enthusiastic and graceful.

Yu Yue looked at him and asked, "Who is this?"

The man grinned and introduced himself enthusiastically without letting Yang Ling speak: "My name is Hayward, and I am the general manager of the Four Seasons Hotel. Tonight we are delivering wine to the distinguished guests staying in the hotel, firstly to bless them, and secondly to express their gratitude. Three days later someone booked the venue and we apologize for the inconvenience caused to all guests."

With that said, he asked his waiter to take out a bottle of beautifully packaged and expensive whiskey, open it, and pour it for Yu Yue and Jiang Rou. Then Hayward and four waitresses, including Yang Ling, toasted together. .

After serving this table, go to other tables.

Yang Ling was obviously reluctant, feeling like she was forced to open the business, but she couldn't refuse.

Yu Yue frowned slightly and stood up to check.